Eggnog cheesecake is a delightful dessert that perfectly embodies the flavors of the holiday season. This rich and creamy cheesecake combines the classic taste of eggnog with a smooth, velvety texture, making it an indulgent treat for gatherings, parties, or cozy family dinners. With its festive spices and buttery graham cracker crust, it’s sure to impress your guests and become a holiday favorite in your household.

Recipe Information

Prep Time: 20 minutes
Cook Time: 55-60 minutes
Total Time: 1 hour 15-80 minutes (plus cooling time)
Servings: 12
Difficulty Level: Medium

Nutrition Information

Calories per serving: 360
Protein: 6g
Carbohydrates: 28g
Fat: 26g
Fiber: 1g
Sugar: 20g
Sodium: 310mg

Why Make This Eggnog Cheesecake

This eggnog cheesecake is a must-try for the holiday season. It combines the nostalgic flavors of eggnog, nutmeg, and cinnamon, creating a comforting dessert that’s perfect for celebrations. The creamy filling contrasts beautifully with the crunchy graham cracker crust, bringing together the best of both textures. It’s not only delicious but also easy to make, allowing you to enjoy the festive season without spending all day in the kitchen.

How to Make Eggnog Cheesecake

Ingredients:

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
4 (8 ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
4 eggs
1 cup eggnog
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon

Directions:

Step 1: Preparation

Preheat your oven to 325°F (165°C). This step is essential to ensure that your cheesecake bakes evenly and achieves that perfect creamy texture.

Step 2: Mixing the Crust

In a medium bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix until everything is well blended. Press this mixture firmly into the bottom of a 9-inch springform pan to create a solid crust.

Step 3: Mixing the Filling

In a large bowl, beat the softened cream cheese until it’s smooth and creamy. Gradually add in the remaining 1 cup of sugar and continue beating until fully combined. Then mix in the vanilla extract for added flavor.

Step 4: Adding Eggs and Spices

Add the eggs, one at a time, mixing well after each addition. This helps incorporate the eggs smoothly into the mixture. Next, stir in the eggnog, ground nutmeg, and ground cinnamon until everything is well combined, infusing the filling with festive aromas.

Step 5: Baking the Cheesecake

Pour the cream cheese mixture over the prepared crust in the springform pan. Bake in the preheated oven for 55-60 minutes or until the center is set. The edges should be firm while the center may have a slight jiggle.

Step 6: Cooling

Once baked, let the cheesecake cool to room temperature. Then, refrigerate for at least 4 hours before serving. This step is crucial for the cheesecake to set properly and develop its rich flavors.

How to Serve Eggnog Cheesecake

When ready to serve, carefully remove the cheesecake from the springform pan. For an elegant presentation, you can garnish it with whipped cream, colorful sprinkles, or a sprinkle of additional nutmeg. This cheesecake is perfect for holiday gatherings, and pairs beautifully with a cup of hot chocolate or a glass of spiced cider.

How to Store Eggnog Cheesecake

Store any leftover cheesecake in the refrigerator, where it will keep well for up to 5 days. Make sure to cover it tightly with plastic wrap or store it in an airtight container to maintain its freshness. For longer storage, consider freezing it for up to 2 months; wrap it tightly in plastic wrap, then in aluminum foil.

Expert Tips for Perfect Eggnog Cheesecake

Ensure your cream cheese is soft before mixing for a smooth filling.
For a gluten-free option, use gluten-free graham crackers.
Allow the cheesecake to cool slowly at room temperature to prevent cracking.
Add a splash of rum or bourbon to the filling if you want to amplify the eggnog flavor.
If you notice cracks forming on the surface, don’t worry! Toppings like whipped cream or a drizzle of caramel can cover them beautifully.

Delicious Variations

Chocolate Eggnog Cheesecake: Swirl in melted chocolate or cocoa powder for a chocolatey twist.
Maple Pecan: Top the cheesecake with maple syrup and toasted pecans for added flavor and crunch.
Fruit Topped: Serve with sliced strawberries or a berry compote for a fresh contrast.

Frequently Asked Questions

Can I use low-fat cream cheese?
Yes! Low-fat cream cheese can be used, but it may change the texture slightly. Be mindful that the cheesecake might not be as creamy.
How can I tell when the cheesecake is done?
The edges should be set, and the center should have a slight jiggle. It will firm up as it cools.
Can I make this cheesecake ahead of time?
Absolutely! You can prepare it up to a day in advance. Just be sure to refrigerate it.
What should I do if my cheesecake cracks?
If a crack forms, you can cover it with whipped cream or a fruit topping, making it look intentional and delicious.
Can I freeze the cheesecake?
Yes, freeze it for up to 2 months. Wrap it tightly to prevent freezer burn.

Conclusion

Eggnog cheesecake is more than just a dessert; it’s a celebration of holiday flavors and comforting textures. With its creamy filling and buttery crust, it’s sure to be a hit at any gathering. Don’t hesitate to try this recipe; your friends and family will be asking for seconds! Enjoy the joy of baking and the delightful taste of this festive cheesecake!