Name: Chocolate Cheesecake Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup butter; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1 package (8 oz) cream cheese, softened; 1/4 cup sugar; 1 large egg; 1 teaspoon vanilla extract

Jump to Recipe·Print Recipe

Chocolate Cheesecake Brownies combine the dense, fudgy goodness of traditional brownies with the creamy, indulgent flavor of cheesecake, creating a dessert that’s simply irresistible. With a gooey brownie base swirled with a velvety cheesecake layer, these brownies are sure to delight anyone with a sweet tooth. Perfect for family gatherings, potlucks, or simply a cozy night in, this recipe is a fantastic way to impress your friends and family with minimal effort.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 16 squares
Difficulty Level: Easy

Nutrition Information

Calories per serving: 200
Protein: 3g
Carbohydrates: 24g
Fat: 10g
Fiber: 1g
Sugar: 15g
Sodium: 99mg

Why Make This Chocolate Cheesecake Brownies

Chocolate Cheesecake Brownies are not just a dessert; they’re a decadent experience! These brownies appeal to chocolate lovers and cheesecake fans alike, offering the richness of chocolate with the creaminess of cheesecake in every bite. They are surprisingly simple to make, involving basic ingredients that you likely already have in your kitchen. Plus, they look stunning with the marbled effect, making them a perfect dessert for special occasions or casual gatherings.

How to Make Chocolate Cheesecake Brownies

Ingredients:

1/2 cup butter
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1 package (8 oz) cream cheese, softened
1/4 cup sugar
1 large egg
1 teaspoon vanilla extract

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan. This will ensure your brownies come out easily and help prevent sticking.

Step 2: Mixing the Brownie Base

In a bowl, melt the butter and stir in 1 cup sugar until combined. Add the eggs and vanilla extract, mixing until smooth and creamy. The butter and sugar create a sweet base that helps maintain the moist texture.

Step 3: Adding Dry Ingredients

Next, stir in cocoa powder, flour, and salt until the ingredients are combined and smooth. The resulting batter will be rich and chocolatey. Pour half of this mixture into the greased baking pan, spreading it evenly across the bottom.

Step 4: Making the Cheesecake Layer

In another bowl, beat together the cream cheese, 1/4 cup sugar, 1 egg, and 1 teaspoon vanilla extract until smooth. This creamy concoction will sit above your brownie layer, adding a delightful contrast in flavor and texture.

Step 5: Assemble the Layers

Pour the cheesecake mixture over the brownie layer, spreading it evenly. Finally, top with the remaining brownie batter and swirl with a knife to create a marbled effect. This step is essential for achieving that beautiful finish and enhances the presentation.

Step 6: Baking

Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs. Keep a close eye on them; you want them to be just baked, not dry.

Step 7: Cooling

Let it cool before cutting into squares and serving. This cooling step allows the brownies to set perfectly and makes cutting them easier.

How to Serve Chocolate Cheesecake Brownies

Enjoy these brownies warm for an extra gooey experience, or serve them at room temperature. They pair excellently with a scoop of vanilla ice cream or a dollop of whipped cream. For a more festive touch, sprinkle some chocolate shavings or fresh berries on top when serving.

How to Store Chocolate Cheesecake Brownies

Store any leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. You can also freeze the brownies for up to 3 months; just make sure to wrap them tightly in plastic wrap and foil.

Expert Tips for Perfect Chocolate Cheesecake Brownies

Make sure your butter is melted but not too hot when mixing with sugar to avoid cooking the eggs prematurely.
For a richer flavor, use high-quality cocoa powder and cream cheese.
If you like, add chocolate chips or nuts to the brownie batter for added texture and flavor.
Allow the brownies to cool completely in the pan before cutting to prevent crumbling.

Delicious Variations

Nutty Brownies: Add chopped nuts such as walnuts or pecans to the brownie batter for an added crunch.
Mint Chocolate Cheesecake Brownies: Mix in a few drops of peppermint extract to the cheesecake layer for a refreshing twist.
Swirled Berry Cheesecake Brownies: Incorporate mashed berries such as raspberries or strawberries into the cheesecake mixture for a fruity flavor.

Frequently Asked Questions

Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the texture might be slightly less creamy compared to full-fat versions.
What can I substitute for eggs?
If you’re looking for an egg substitute, you can use 1/4 cup unsweetened applesauce per egg in the brownies, but keep in mind this might alter the texture slightly.
How do I know when my brownies are done?
Insert a toothpick into the middle of the brownies; if it comes out with a few moist crumbs, they’re perfect. If it comes out wet with batter, give them a few more minutes.
Can I make these brownies ahead of time?
Absolutely! These brownies store well in the fridge, making them great for prepping ahead for parties or events.
What’s the best way to cut brownies?
Use a sharp knife and cut them while they are still slightly warm. Clean the knife with a damp cloth between cuts to ensure clean edges.

Conclusion

These Chocolate Cheesecake Brownies are an exquisite combination of flavors and textures that are sure to delight everyone who tries them. They’re easy to make, visually appealing, and satisfyingly delicious. So why wait? Gather your ingredients and get ready to enjoy a slice—or two—of this delightful dessert! You’ll be glad you did, and your friends and family will thank you for introducing them to this amazing treat. Happy baking!