Name: Cinnamon-Crisp Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 2 large eggs; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1/2 cup brown sugar; 1/2 cup chopped nuts (optional)

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Nothing brings comfort quite like a warm, slice of coffee cake, especially when it’s infused with the aromatic sweetness of cinnamon. Cinnamon-Crisp Coffee Cake captures that cozy feeling perfectly, making it an ideal treat for breakfast, brunch, or afternoon coffee breaks. This delightful cake features a tender, moist texture with a crunchy cinnamon sugar topping that’s simply irresistible. Your home will smell heavenly while it bakes, making it hard to resist grabbing a slice right out of the oven!

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information

Calories per serving: 220
Protein: 3g
Carbohydrates: 32g
Fat: 10g
Fiber: 1g
Sugar: 12g
Sodium: 150mg

Why Make This Cinnamon-Crisp Coffee Cake

Cinnamon-Crisp Coffee Cake is not just another dessert; it’s a celebration of flavors and textures. The buttery cake combined with a sweet, crunchy topping creates a perfect pairing with your morning coffee or afternoon tea. It’s versatile enough for any occasion, whether it’s a family gathering or a quiet moment of indulgence. Plus, with straightforward ingredients and an easy recipe, it’s accessible for bakers of all skill levels.

How to Make Cinnamon-Crisp Coffee Cake

Ingredients:

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
2 large eggs
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup brown sugar
1/2 cup chopped nuts (optional)

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to ensure your coffee cake comes out easily after baking.

Step 2: Mixing

In a mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy. This step is crucial as it incorporates air into your batter, giving the cake a light texture.

Step 3: Incorporating Eggs

Beat in the eggs one at a time to fully incorporate them, followed by the vanilla extract for added flavor. This combination makes the cake richer and more aromatic.

Step 4: Combining Dry Ingredients

In another bowl, mix the flour, baking powder, ground cinnamon, and salt. Gradually mix this dry mixture into the wet ingredients, alternating with the milk until just combined to keep the batter light and airy.

Step 5: Layering

Spread half of the batter into the prepared baking pan. In a small bowl, blend together the brown sugar, cinnamon, and chopped nuts (if using), then sprinkle half of this mixture over the batter. Follow this by layering the remaining batter on top and finishing with the remaining brown sugar mixture.

Step 6: Baking

Bake your coffee cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. This step is crucial for achieving the perfect crumb texture.

Step 7: Cooling

Allow the cake to cool in the pan for a few minutes before slicing. This will help it set nicely and will make it easier to serve.

How to Serve Cinnamon-Crisp Coffee Cake

Cinnamon-Crisp Coffee Cake is best served warm, but it’s also delicious at room temperature. Pair it with a fresh cup of coffee or a steaming pot of tea. For an extra touch, dust it with powdered sugar or serve with a dollop of whipped cream. It can also be served with fresh fruits like berries or sliced apples for a delightful contrast.

How to Store Cinnamon-Crisp Coffee Cake

To keep your coffee cake fresh, store it in an airtight container at room temperature for up to 3 days. If you wish to keep it longer, you can freeze individual slices. Just wrap them tightly in plastic wrap and place them in a resealable freezer bag. Thaw at room temperature, or warm in the microwave before serving.

Expert Tips for Perfect Cinnamon-Crisp Coffee Cake

Use room temperature ingredients for a smoother batter.
Don’t overmix your batter; mix until just combined for a light texture.
For a richer flavor, replace some or all of the granulated sugar with brown sugar.
Feel free to experiment with different nuts or even add chocolate chips for a fun twist!

Delicious Variations

Swap the nuts for dried fruits like raisins or cranberries.
Add a layer of cream cheese in the middle for a deliciously rich flavor.
Substitute almond or coconut milk for a dairy-free version.

Frequently Asked Questions

Can I use whole wheat flour instead of all-purpose flour?
- Yes, you can use whole wheat flour, but the texture may be denser. You may want to combine it with all-purpose flour for best results.
What type of nuts work best in this recipe?
- Chopped walnuts or pecans complement the cinnamon flavor beautifully, but feel free to use your favorite nuts.
Can I double the recipe?
- Absolutely! Just use a larger baking pan and adjust the cooking time as necessary. Check for doneness with a toothpick.
How can I make this coffee cake gluten-free?
- Replace the all-purpose flour with a gluten-free baking blend, and make sure to check that all ingredients are gluten-free as well.
What can I do if my cake is too dry?
- If your cake ends up dry, try using a little extra milk in the batter next time, and avoid overbaking the cake.

Conclusion

Cinnamon-Crisp Coffee Cake is a delightful treat that brings warmth to any gathering, whether it’s a family breakfast or a casual get-together with friends. With its soft, moist texture and crunchy cinnamon topping, it’s sure to become a favorite in your recipe collection. Don’t hesitate—give this recipe a try and enjoy the cozy flavors it brings to your table!