Name: Giant Brown Sugar Cinnamon Pop Tart
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup chilled unsalted butter, cubed; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 teaspoon cinnamon; 1/4 cup water; 1 egg (for egg wash); 1 cup powdered sugar (for icing); 1-2 tablespoons milk (for icing); Sprinkles (optional)

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Giant Brown Sugar Cinnamon Pop Tart is a delightful twist on a classic breakfast treat. With its buttery crust and sweet, cinnamon-infused filling, this oversized version is perfect for sharing at brunch or enjoying with a cup of coffee. Imagine sinking your teeth into a flaky pastry filled with rich, brown sugar goodness, tough to resist even when it’s still warm from the oven. Whether you’re reminiscing about childhood favorites or trying something new, this recipe will satisfy your sweet tooth.

Recipe Information

Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 8
Difficulty Level: Medium

Nutrition Information

Calories per serving: 300
Protein: 3g
Carbohydrates: 45g
Fat: 14g
Fiber: 1g
Sugar: 12g
Sodium: 140mg

Why Make This Giant Brown Sugar Cinnamon Pop Tart

Making a Giant Brown Sugar Cinnamon Pop Tart is not just about enjoying a delectable snack; it’s also a wonderful way to bring people together. This recipe elevates the iconic pop tart to new heights, allowing you to share a comforting, homemade treat that evokes warm memories. The combination of rich brown sugar and aromatic cinnamon offers a nostalgic taste, while the flaky crust impresses with its buttery goodness. It’s a crowd-pleaser perfect for breakfast, dessert, or an afternoon pick-me-up!

How to Make Giant Brown Sugar Cinnamon Pop Tart

Step 1: Preparation

Start by preheating your oven to 350°F (175°C). This ensures your pastry bakes evenly, achieving that golden brown perfection you desire.

Step 2: Mixing

In a large bowl, combine 2 cups of all-purpose flour and 1/2 teaspoon salt. Then, add in 1/2 cup chilled and cubed unsalted butter. Mix this together until the mixture resembles coarse crumbs; this is key for a flaky crust! Stir in 1/2 cup granulated sugar, 1/2 cup brown sugar, and 1 teaspoon cinnamon.

Step 3: Binding

Gradually add 1/4 cup of water until the dough comes together. You want it to be moist enough to hold but not overly sticky. Once combined, divide the dough in half, wrap each part in plastic wrap, and refrigerate for 30 minutes to chill. Cooling helps the butter firm up, resulting in better texture after baking.

Step 4: Rolling and Assembling

After chilling, roll out one piece of dough on a floured surface to fit your baking sheet. Spread the brown sugar mixture evenly on the rolled dough. Roll out the second piece of dough and gently place it over the filling. Cut it into a rectangle shape, press the edges to seal, and make small slits on top for steam to escape. Brush with an egg wash for that glossy finish.

Step 5: Baking

Place the assembled pop tart in the preheated oven and bake for 20-25 minutes or until it turns a lovely golden brown color. The smell wafting through your kitchen will be heavenly.

Step 6: Cooling and Icing

Let the pop tart cool completely before icing. For the icing, mix 1 cup of powdered sugar with 1-2 tablespoons of milk until smooth. Drizzle over the cooled pop tart and add sprinkles for some extra flair.

How to Serve Giant Brown Sugar Cinnamon Pop Tart

Serve your pop tart warm or at room temperature, sliced into squares or rectangles. It pairs wonderfully with coffee, milk, or a warm cup of tea. Consider serving it alongside fresh fruit or a dollop of whipped cream for an enjoyable breakfast or a delightful dessert.

How to Store Giant Brown Sugar Cinnamon Pop Tart

To store your Giant Brown Sugar Cinnamon Pop Tart, keep it in an airtight container at room temperature for up to 3 days. If you’d like to keep it longer, you can refrigerate it for up to a week. To reheat, pop it in a warm oven for a few minutes until it’s heated through and the icing softens slightly.

Expert Tips for Perfect Giant Brown Sugar Cinnamon Pop Tart

Chill the Dough: Always chill the dough before rolling out for a tender, flaky pastry.
Egg Wash: Don’t skip the egg wash. It not only provides a beautiful color but also adds a delightful sheen.
Flavor Variations: Feel free to experiment with different spices like nutmeg or vanilla extract to customize your filling.
Decorative Toppings: Get creative with toppings beyond sprinkles. Chopped nuts, drizzled chocolate, or even a sprinkle of sea salt can add an extra special touch.

Delicious Variations

Consider adding a layer of chocolate or fruit preserves into your filling for additional flavor. You can also try swapping out the cinnamon for pumpkin spice in the fall or even adding some chopped pecans for a delightful crunch.

Frequently Asked Questions

Can I make the dough ahead of time?
Yes! You can prepare the dough and keep it in the fridge for up to 2 days before rolling it out and baking.
Is it possible to freeze the pop tart?
Absolutely! Freeze the assembled pop tart (before baking) and then bake directly from the freezer, adding a few extra minutes to the bake time.
Can I substitute whole wheat flour?
Yes, you can use whole wheat flour for slightly healthier dough, but you may need to adjust the water slightly as it absorbs more moisture.
Why did my pop tart turn out too hard?
Overworking the dough or not chilling it may lead to tough pastry. Ensure you handle it gently and give it enough time to cool.
What if my icing is too thick?
If your icing is too thick, gradually add additional milk, one teaspoon at a time, until it achieves your desired consistency for drizzling.

Conclusion

Creating your Giant Brown Sugar Cinnamon Pop Tart is not just about the baking; it’s about the joy of making something delicious from scratch. The aroma of cinnamon and brown sugar filling your kitchen will undoubtedly bring smiles to the faces of those you share it with. So gather your ingredients, invite a friend or family member in the kitchen, and enjoy the magic of baking together. You won’t regret trying this delightful, oversized treat!