Name: Cranberry-Rosemary Breakfast Pudding
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups stale bread, cubed; 2 cups milk; 4 large eggs; 1/2 cup sugar; 1 teaspoon vanilla extract; 1 cup fresh cranberries; 1 tablespoon fresh rosemary, chopped; 1/4 teaspoon salt; Butter for greasing

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Cranberry-Rosemary Breakfast Pudding offers a delightful way to start your day. With its sweet-tart cranberries paired with the aromatic hint of rosemary, this dish is perfect for brunch gatherings or cozy family breakfasts. The comforting texture of baked pudding combined with simple, wholesome ingredients makes it an instant favorite. Let’s dive into the details and learn how to make this delicious treat!

Recipe Information

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 240
Protein: 8 grams
Carbohydrates: 35 grams
Fat: 8 grams
Fiber: 2 grams
Sugar: 10 grams
Sodium: 200 mg

Why Make This Cranberry-Rosemary Breakfast Pudding

This Cranberry-Rosemary Breakfast Pudding is a delightful combination of flavors that balances sweetness with a hint of earthy herbs, making it a unique addition to your morning routine. The freshness of cranberries not only adds a vibrant pop of color but also infuses a refreshing tartness that brightens up the dish. With minimal prep required, it’s a hassle-free way to impress family and friends. Plus, it’s an excellent way to use up stale bread, ensuring nothing goes to waste!

How to Make Cranberry-Rosemary Breakfast Pudding

Ingredients:

2 cups stale bread, cubed
2 cups milk
4 large eggs
1/2 cup sugar
1 teaspoon vanilla extract
1 cup fresh cranberries
1 tablespoon fresh rosemary, chopped
1/4 teaspoon salt
Butter for greasing

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C) and grease a baking dish with butter. This step ensures your pudding comes out easily after baking.

Step 2: Mixing

In a large bowl, whisk together the milk, eggs, sugar, vanilla, and salt until well combined. This mixture forms the base of your pudding, bringing all the flavors together.

Step 3: Combining Ingredients

Add the cubed bread, fresh cranberries, and chopped rosemary to the bowl. Stir gently to combine, ensuring all the bread is soaked with the mixture. The bread absorbs the flavors and becomes tender when baked.

Step 4: Baking

Pour the mixture into the prepared baking dish. Bake for 35-40 minutes, or until the pudding is set and golden on top. You’re looking for a beautiful golden crust to form, indicating that your pudding is ready!

Step 5: Cooling

Let the pudding cool slightly before serving. This waiting time helps the pudding to set further, making it easier to slice and serve.

How to Serve Cranberry-Rosemary Breakfast Pudding

Serve the Cranberry-Rosemary Breakfast Pudding warm, perhaps with a drizzle of maple syrup or a dusting of powdered sugar for added sweetness. It pairs wonderfully with a side of fresh fruit or a dollop of yogurt for a complete breakfast experience. This dish also makes a fantastic brunch centerpiece, especially when served with coffee or tea.

How to Store Cranberry-Rosemary Breakfast Pudding

You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave or bake in the oven until heated through. If you wish to freeze it, wrap well in foil or plastic wrap, and it will keep for about 2 months. Thaw in the refrigerator overnight before reheating.

Expert Tips for Perfect Cranberry-Rosemary Breakfast Pudding

Stale Bread: Use any type of bread you have on hand, such as brioche or sourdough, to enhance the flavor. Just ensure it’s stale, as fresh bread won’t absorb the custard mixture well.
Cranberry Substitute: If you don’t have fresh cranberries, frozen cranberries work just fine! Just toss them in straight from the freezer.
Rosemary Levels: Adjust the amount of rosemary based on your preference. If you’re uncertain, start with a teaspoon and taste once mixed.
Serving Variation: Consider serving this pudding with whipped cream or vanilla ice cream for a delightful dessert option!

Delicious Variations

Nutty Additions: Incorporate chopped nuts like pecans or walnuts for added crunch and flavor.
Seasonal Spice: Add a teaspoon of cinnamon or nutmeg to the custard mixture for a warm, spiced flavor.
Fruit Swap: Mix in other fruits such as blueberries or diced apples for a delicious twist.

Frequently Asked Questions

Can I make this pudding ahead of time? Yes! You can prepare the mixture the night before, cover it, and leave it in the fridge. Just bake it in the morning.
What if I don’t have fresh cranberries? You can use dried cranberries, but reduce the sugar slightly since dried cranberries are typically sweeter.
Can I use non-dairy milk? Absolutely! Almond milk or oat milk will work well as substitutes.
How do I know when it’s done baking? Look for a firm texture and golden top, with no liquid jiggling in the center when gently shaken.
Is it okay to eat it cold? Yes! It can be enjoyed cold, but the flavors are highlighted when served warm.

Conclusion

Cranberry-Rosemary Breakfast Pudding is a delightful dish that balances flavors and textures beautifully. With its simple preparation and comforting result, it’s perfect for cozy mornings or festive brunches. Give this recipe a try and savor the delicious combination of tangy cranberries and fragrant rosemary. Your family and friends will surely be asking for seconds! Enjoy making this recipe in your kitchen—it’s the warmth of home on a plate!