Name: Gingerbread Cinnamon Rolls with Cream Cheese Frosting
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup brown sugar; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 tablespoon ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 3/4 cup milk; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup powdered sugar; 4 oz cream cheese, softened; 1 tablespoon vanilla extract (for frosting); 2 tablespoons milk (for frosting)

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Gingerbread Cinnamon Rolls with Cream Cheese Frosting are a delightful twist on classic sweet rolls, perfectly marrying the warm spices of gingerbread with the indulgence of creamy frosting. These rolls are perfect for festive gatherings, holiday brunches, or simply as a special treat to brighten your day. Imagine the aroma filling your kitchen as they bake, promising a cozy, festive experience that you won’t want to miss.

Recipe Information

Prep Time: 45 minutes
Cook Time: 25 minutes
Total Time: 1 hour 10 minutes
Servings: 8 rolls
Difficulty Level: Medium

Nutrition Information

Calories per serving: 320
Protein: 4g
Carbohydrates: 40g
Fat: 15g
Fiber: 1g
Sugar: 12g
Sodium: 220mg

Why Make This Gingerbread Cinnamon Rolls with Cream Cheese Frosting

These Gingerbread Cinnamon Rolls are more than just a sweet treat; they embody the spirit of the holidays. The combination of ginger, cinnamon, and nutmeg gives each bite a warm and enchanting flavor, while the rich cream cheese frosting adds a smooth and tangy finish that beautifully complements the comforting spices. They are easy to make, perfect for sharing, and will surely impress family and friends with their stunning appearance and delightful aroma.

How to Make Gingerbread Cinnamon Rolls with Cream Cheese Frosting

Step 1: Preparation

In a large bowl, mix the flour, brown sugar, baking soda, baking powder, ginger, cinnamon, nutmeg, and salt together until well combined. This blend of spices will create the aromatic foundation of your rolls.

Step 2: Mixing

In another bowl, combine the softened butter, milk, egg, and vanilla extract. Whisk these ingredients together until they’re thoroughly blended and creamy. Gradually add the wet mixture to the dry ingredients, mixing until a dough forms that pulls away from the sides of the bowl.

Step 3: Rolling

On a floured surface, roll out the dough into a rectangle about 1/4 inch thick. Spread some softened butter over the surface of the dough. Then sprinkle generously with brown sugar and a touch more cinnamon, creating a sweet, spiced layer.

Step 4: Cutting and Baking

Roll the dough tightly from the long side into a cylinder. Cut the cylinder into 8 equal rolls, placing them in a greased baking pan. Allow the rolls to rise for 30 minutes, which helps create that fluffy texture we all love. Preheat the oven to 350°F (175°C), and after the rolls have risen, bake them for 20-25 minutes or until they turn a beautiful golden brown.

For the frosting, beat together the cream cheese, powdered sugar, and milk until smooth and creamy. After the rolls come out warm from the oven, spread the frosting generously over them, allowing it to melt into the crevices before serving.

Ingredients:

2 cups all-purpose flour
1/2 cup brown sugar
1/2 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup milk
1 large egg
1 teaspoon vanilla extract
1/2 cup powdered sugar
4 oz cream cheese, softened
1 tablespoon vanilla extract (for frosting)
2 tablespoons milk (for frosting)

How to Serve Gingerbread Cinnamon Rolls with Cream Cheese Frosting

These warm, frosted rolls are delightful on their own, but they also pair wonderfully with a hot cup of coffee or tea. For a festive touch, sprinkle some crushed nuts or festive sprinkles on top of the frosting before serving. They can be served as a sweet breakfast or a delightful afternoon treat.

How to Store Gingerbread Cinnamon Rolls with Cream Cheese Frosting

If you have any rolls left, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week. To reheat, simply pop them in the microwave for a few seconds or in a warm oven until heated through.

Expert Tips for Perfect Gingerbread Cinnamon Rolls with Cream Cheese Frosting

Use Fresh Spices: Freshly ground spices will provide the best flavor; if possible, buy them whole and grind them before use.
Dough Consistency: Ensure your dough isn’t too sticky or too dry. Adjust with a little more flour or milk as necessary.
Rising Time: Make sure the rolls have adequate rising time; this is key for a fluffy texture.
Frosting Variations: Try adding a touch of maple syrup to the frosting for an extra layer of flavor.
Freezing: You can freeze the rolls before baking. Just thaw and let rise before baking as usual.

Delicious Variations

Nutty Add-in: Stir in chopped nuts, such as pecans or walnuts, for extra texture and flavor.
Fruity Twist: Add some dried cranberries or raisins to the filling for a fruity surprise.
Glaze Instead of Frosting: If you prefer a lighter option, drizzle a simple sugar glaze instead of heavy frosting.

Frequently Asked Questions

Can I make this dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 24 hours before rolling it out and baking. Just let it come to room temperature before working with it.
Can I substitute the cream cheese in the frosting?
Absolutely! You can use mascarpone cheese or even Greek yogurt for a lighter version, though the flavor will vary somewhat.
What can I use instead of buttermilk?
You can make a quick substitute by adding a tablespoon of vinegar or lemon juice to milk and letting it sit for 5-10 minutes before using it.
How can I make these rolls more festive?
Incorporate holiday-themed toppings like crushed candy canes or a sprinkle of nutmeg on top of the frosting for a holiday flair.
What if my rolls don’t rise?
If your rolls don’t rise, it’s likely due to inactive yeast. Always check the expiration date on your yeast and consider warming the dough in a draft-free spot to encourage rising.

Conclusion

Gingerbread Cinnamon Rolls with Cream Cheese Frosting offer a delightful and colorful addition to any festive celebration or cozy Sunday morning. Their irresistible flavors and eye-catching presentation make them a favorite among friends and family alike. Try making them today, and experience the joy of fresh-baked cinnamon rolls filled with the warmth and spice of gingerbread. Happy baking!