Strawberry-Kiwi Slushie
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 2
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 120
- Protein: 1g
- Carbohydrates: 30g
- Fat: 0g
- Fiber: 3g
- Sugar: 20g
- Sodium: 5mg
With summer on the horizon, there’s nothing quite as refreshing as a chilled drink bursting with fruity flavor. The Strawberry-Kiwi Slushie is the perfect answer to warm days, combining the sweet juiciness of strawberries with the tartness of kiwis. This vibrant slushie not only looks stunning with its bright colors but tastes delicious and invigorating. Made with fresh, wholesome ingredients, it’s a simple, no-fuss recipe that’s great for cooling down or enjoying as a healthy treat with friends and family.
Why Make This Strawberry-Kiwi Slushie
This Strawberry-Kiwi Slushie is an absolute delight to sip! It’s super easy to whip up, making it an ideal choice for kids and adults alike. You can adjust sweetness to suit your taste with the optional sugar and lime juice. Plus, it’s a fantastic way to enjoy your vitamins and refreshing hydration, especially on a blazing hot day. What’s more, its bold colors make it a showstopper at any gathering!
How to Make Strawberry-Kiwi Slushie
Ingredients:
- 2 cups strawberries, hulled
- 2 ripe kiwis, peeled and chopped
- 1 cup ice
- 1/2 cup water
- 2 tablespoons sugar (optional)
- 1 tablespoon lime juice (optional)
Directions:
-
Step 1: Preparation
Begin by gathering your ingredients. Wash the strawberries thoroughly and hull them to remove the green tops. Peel and chop the kiwis into small pieces to make blending easier.
-
Step 2: Mixing
In a blender, combine the hulled strawberries, chopped kiwis, ice, and water. If you prefer your slushie a bit sweeter, feel free to add the sugar.
-
Step 3: Blending
Blend on high speed until the mixture is completely smooth, about 30 seconds. Stop and taste the slushie; if you want a hint of zest, add the lime juice and blend for a few more seconds.
-
Step 4: Finishing
Once smooth, pour the slushie into glasses. Serve immediately for the best texture and freshness.
How to Serve Strawberry-Kiwi Slushie
Serve the Strawberry-Kiwi Slushie in tall glasses for an inviting presentation. It’s perfect for afternoon barbecues, pool parties, or simply as a cool refresher on a hot day. You can garnish with a slice of kiwi or a fresh strawberry on the rim for an extra touch of elegance. For a fun twist, try serving it in a festive cup with a colorful straw!
How to Store Strawberry-Kiwi Slushie
For the best taste and texture, serve your Strawberry-Kiwi Slushie immediately after making it. However, if you have leftovers, you can store them in an airtight container in the freezer for up to 2 days. When you’re ready to enjoy it again, let it sit out for a few minutes to soften slightly before enjoying.
Expert Tips for Perfect Strawberry-Kiwi Slushie
- Use ripe fruits for the best flavor. Overripe strawberries and kiwis are sweeter and more flavorful.
- Experiment with other fruits! Try adding bananas or mango for a tropical twist.
- If you prefer a thicker slushie, consider adding more ice or less water.
- If you want to make it a bit healthier, substitute honey for sugar or skip it entirely.
Delicious Variations
- Berry Blast: Add blueberries or raspberries to the blend for an extra fruity punch.
- Coconut Cream: Blend in a splash of coconut milk for a creamy, tropical flavor.
- Minty Fresh: Toss in a few fresh mint leaves before blending to add a refreshing breath of freshness.
Frequently Asked Questions
-
Can I use frozen fruit?
Yes! Frozen strawberries and kiwis can be used instead of fresh. This will create an even icier texture, perfect for a slushie. -
What if I don’t have a blender?
If you don’t have a blender, you can use a food processor. Alternatively, you could mash the fruit by hand and mix with ice and water, but it will be less smooth. -
How can I make it lower in sugar?
You can omit the sugar entirely or substitute with a sugar alternative like stevia or monk fruit sweetener. -
Can I add alcohol for an adult version?
Absolutely! Adding a splash of vodka or rum can make this a fun adult beverage. -
Is this recipe vegan?
Yes! All the ingredients are plant-based, making it a perfect vegan treat.
Conclusion
The Strawberry-Kiwi Slushie is a sweet, tangy, and refreshing way to indulge in summer flavors! Quick and simple to prepare, it offers a beautiful and delicious drink that everyone can enjoy. Bursting with natural fruit goodness, it’s not only a delightful treat for a hot day but also a healthy one. So gather your ingredients, fire up the blender, and enjoy this vibrant slushie today! You won’t regret it.
Print
Strawberry-Kiwi Slushie
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Vegan
Description
A vibrant and refreshing slushie combining sweet strawberries and tart kiwis, perfect for cooling down on a hot summer day.
Ingredients
- 2 cups strawberries, hulled
- 2 ripe kiwis, peeled and chopped
- 1 cup ice
- 1/2 cup water
- 2 tablespoons sugar (optional)
- 1 tablespoon lime juice (optional)
Instructions
- Preparation: Gather your ingredients. Wash the strawberries thoroughly and hull them. Peel and chop the kiwis into small pieces.
- Mixing: In a blender, combine the hulled strawberries, chopped kiwis, ice, and water. Add sugar if desired.
- Blending: Blend on high speed until smooth, about 30 seconds. Taste and add lime juice for zest if desired.
- Finishing: Pour the slushie into glasses and serve immediately for best texture.
Notes
Serve in tall glasses and garnish with a slice of kiwi or a strawberry. Store leftovers in an airtight container in the freezer for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
