Name: Pan Fried Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 medium potatoes; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; Fresh herbs (optional, for garnish)

Jump to Recipe·Print Recipe

Pan Fried Potatoes are a classic comfort food that’s versatile and easy to prepare. With a crispy exterior and a fluffy interior, they make for the perfect side dish for any meal. Whether you serve them alongside breakfast eggs, grilled meats, or a fresh salad, these potatoes will surely satisfy your cravings. Let’s dive into this delightful recipe!

Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 180
Protein: 3 grams per serving
Carbohydrates: 30 grams per serving
Fat: 7 grams per serving
Fiber: 3 grams per serving
Sugar: 1 gram per serving
Sodium: 360 mg per serving

Why Make This Pan Fried Potatoes

There are countless reasons to whip up a batch of Pan Fried Potatoes. They are not only simple to make but also a canvas for flavors. You can customize them with spices and herbs to match any meal or occasion. Plus, their crispy texture and golden color make them visually appealing on your plate. Whether you need a quick weeknight side dish or something to impress your guests, these potatoes are a sure hit!

How to Make Pan Fried Potatoes

Making Pan Fried Potatoes is straightforward and satisfying. Just follow these easy steps, and you’ll have delicious potatoes in no time.

Ingredients:

4 medium potatoes
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
Fresh herbs (optional, for garnish)

Directions:

Step 1: Preparation

Peel and dice the potatoes into cubes, ensuring uniform size for even cooking. Rinse the potatoes under cold water to remove excess starch, then pat them dry with a towel. This helps achieve that perfect crispy exterior.

Step 2: Heating the Oil

Heat olive oil in a skillet over medium heat. Ensure the oil is hot enough; it should shimmer slightly to create a beautiful golden crust on the potatoes.

Step 3: Cooking

Add the diced potatoes to the skillet and sprinkle with salt, black pepper, and garlic powder. Stir to coat the potatoes evenly with the seasonings. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and cooked through. Use a spatula to sauté and flip them for an even cook.

Step 4: Finishing

Garnish with fresh herbs, such as parsley or chives, if desired, and serve hot. Enjoy the fragrant aroma of the garlic and herbs filling your kitchen!

How to Serve Pan Fried Potatoes

Serve Pan Fried Potatoes hot, straight from the skillet. Pair them with your favorite main dishes like roasted chicken, grilled fish, or a hearty omelet. You can also add a dollop of sour cream or serve with a side of salsa for an extra zing!

How to Store Pan Fried Potatoes

Let the potatoes cool completely before transferring them into an airtight container. They can be stored in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for best results, adding a little oil if necessary to retain crispiness.

Expert Tips for Perfect Pan Fried Potatoes

Cut Uniformly: Make sure your potato cubes are of even size to cook uniformly.
Dry the Potatoes: Patting the potatoes dry is crucial for achieving that crispy texture.
Don’t Overcrowd the Skillet: Cook in batches if necessary to allow the potatoes to fry rather than steam.
Experiment with Spices: Feel free to add paprika, onion powder, or even a little heat with cayenne pepper for a flavor twist.

Delicious Variations

Herbed Potatoes: Add rosemary or thyme to the potatoes for an aromatic touch.
Cheesy Potatoes: Sprinkle some shredded cheese during the last few minutes of cooking for a gooey delight.
Spicy Potatoes: Stir in chili flakes or diced jalapeños for a kick.
Lemon Zest: Add a bit of lemon zest for a refreshing citrus flavor.

Frequently Asked Questions

Can I use any type of potato? Yes, but Russet or Yukon Gold are best for frying due to their starch content.
What if I don’t have olive oil? You can substitute with vegetable oil, canola oil, or any oil with a high smoke point.
Can I prepare these potatoes ahead of time? Yes, you can dice and soak them in water to prevent browning, then dry and fry when ready.
How do I know when my potatoes are done? They should be golden brown and fork-tender—check by piercing with a fork.
Can I freeze leftover pan fried potatoes? They are best enjoyed fresh but can be frozen for up to a month. Reheat in the oven for better texture.

Conclusion

Pan Fried Potatoes are not just another side dish; they are a delightful treat that can elevate any meal. With their crispy edges and soft insides, they are sure to become a favorite at your dinner table. Give this recipe a try, customize it to your taste, and enjoy the deliciousness that comes from simple ingredients. Happy cooking!