Apricot Almond Thumbprint Cookies

Apricot Almond Thumbprint Cookies are a delightful treat that offer a perfect balance of sweetness with a nutty crunch. These cookies are not only easy to make, but they also fill your kitchen with a warm, inviting aroma as they bake. The apricot jam adds a vibrant burst of flavor, making these cookies a standout in your dessert repertoire. Whether you’re celebrating a special occasion or simply want a delicious snack, these cookies are sure to please.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Total Time: 27-30 minutes
• Servings: 24 cookies
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 120
• Protein: 1.5 grams
• Carbohydrates: 17 grams
• Fat: 6 grams
• Fiber: 0.5 grams
• Sugar: 6 grams
• Sodium: 50 mg

Why Make This Apricot Almond Thumbprint Cookies

These Apricot Almond Thumbprint Cookies combine a rich buttery base with the nutty crunch of almonds and the sweet brightness of apricot jam. They are visually appealing with their signature thumbprint and offer a delightful texture with every bite. What’s more? They require simple ingredients found in most kitchens and are perfect for sharing with family and friends. Whether served at a holiday gathering or as a sweet afternoon treat, these cookies are versatile and delightful.

How to Make Apricot Almond Thumbprint Cookies

Making these cookies is a straightforward process that anyone can master. You’ll start by preparing the dough, adding the distinctive thumbprint, and finally, filling them with jam before baking. Follow these steps for cookie perfection.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup finely chopped almonds
• 1/2 cup apricot jam

Directions:

• Step 1: Preparation

  Preheat the oven to 350°F (175°C). This step ensures that your cookies start baking at the right temperature for even cooking.

• Step 2: Mixing

  In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This usually takes about 3-5 minutes with an electric mixer. Incorporate the egg and vanilla extract, mixing until well combined.

• Step 3: Combining Ingredients

  Gradually fold in the all-purpose flour and salt until the dough comes together. Be cautious not to overmix. Once the flour is fully incorporated, stir in the finely chopped almonds, adding a pleasant crunch to your cookies.

• Step 4: Shaping and Baking

  Roll the dough into 1-inch balls and place them on a prepared baking sheet. Press your thumb gently into the center of each ball to create an indentation for the apricot jam. Fill each indentation with about a teaspoon of the apricot jam. Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to Serve Apricot Almond Thumbprint Cookies

Serve these cookies fresh out of the oven or after they’ve cooled completely. They make an excellent treat for tea parties, birthday celebrations, or casual family gatherings. Pair them with coffee or tea for a delightful afternoon snack or enjoy them as a light dessert any time of the day.

How to Store Apricot Almond Thumbprint Cookies

Store these cookies in an airtight container at room temperature for up to a week. For longer storage, they can be frozen for up to 3 months. Simply layer parchment paper between the cookies before freezing to prevent them from sticking together.

Expert Tips for Perfect Apricot Almond Thumbprint Cookies

• Make sure your butter is at room temperature for easier creaming.
• Use a measuring spoon to create consistent thumbprint indentations.
• Feel free to experiment with different types of jam, such as raspberry or strawberry, for a delicious twist.
• Chill the dough for 30 minutes before baking if you prefer a thicker cookie.

Delicious Variations

• Nut-Free Version: Substitute the chopped almonds with sunflower seeds or omit them altogether if you have nut allergies.
• Chocolate Swirl: Mix some cocoa powder into half of the dough and create swirls for a unique flavor combination.
• Fruit Jam Mix: Alternate the jams for filling, using combinations like apricot and peach for added flavor complexity.

Frequently Asked Questions

• Can I use salted butter?
  Yes, but you may want to reduce the added salt in the recipe to avoid an overly salty cookie.

• What is the best way to soften butter?
  Leave it at room temperature for about an hour, or use a microwave on low power for about 10 seconds at a time until soft.

• How do I prevent the cookies from spreading?
  Ensure your dough is well-chilled before baking, especially if your kitchen is warm.

• Can I make these cookies ahead of time?
  Absolutely! You can prepare the dough and refrigerate it for up to three days before baking.

• What pairs well with these cookies?
  They pair wonderfully with a hot cup of tea, coffee, or even a scoop of vanilla ice cream on top!

Conclusion

These Apricot Almond Thumbprint Cookies are a quick and easy treat that anyone can create at home. Their sweet and nutty flavors, together with a buttery texture, make them an irresistible snack. Whether you are sharing them with friends or enjoying them solo, these cookies are sure to become a favorite in your baking rotation. So go ahead, roll up your sleeves, and delight in creating these scrumptious cookies!

Apricot Almond Thumbprint Cookies

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• Author: mia-harper
• Total Time: 30 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Delightful cookies that offer a perfect balance of sweetness with a nutty crunch, filled with vibrant apricot jam.

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Ingredients

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• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup finely chopped almonds
• 1/2 cup apricot jam

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
3. Incorporate the egg and vanilla extract, mixing until well combined.
4. Gradually fold in the all-purpose flour and salt until the dough comes together. Stir in the finely chopped almonds.
5. Roll the dough into 1-inch balls and place on a prepared baking sheet. Press your thumb into the center of each ball to create an indentation and fill with apricot jam.
6. Bake for 12-15 minutes, or until edges are lightly golden. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container at room temperature for up to a week, or freeze for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 120
• Sugar: 6g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 0.5g
• Protein: 1.5g
• Cholesterol: 30mg