Sugar Cookie Cheesecake with White Chocolate Ganache
Sugar Cookie Cheesecake with White Chocolate Ganache is a delightful dessert that brings together the comforting flavors of cookies and cheesecake in one luscious treat. Imagine a buttery sugar cookie crust layered with a rich cream cheese filling, topped with silky white chocolate ganache. This dessert is perfect for any special occasion or simply when you want to treat yourself. The combination of textures – the soft cheesecake, the crispy cookie base, and the smooth ganache – will make each bite irresistible.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Servings: 10 servings
- Difficulty Level: Medium
Nutrition Information
- Calories per serving: 380
- Protein: 5g
- Carbohydrates: 40g
- Fat: 24g
- Fiber: 0g
- Sugar: 25g
- Sodium: 200mg
Why Make This Sugar Cookie Cheesecake with White Chocolate Ganache
This delightful dessert combines the best of both worlds: the sweetness of sugar cookies and the creaminess of cheesecake. The white chocolate ganache adds an extra touch of indulgence, making it perfect for celebrations or gatherings. Whether you’re impressing guests or enjoying a family dinner, this cheesecake will shine at the center of the table, beckoning everyone for a slice.
How to Make Sugar Cookie Cheesecake with White Chocolate Ganache
Step 1: Preparation
Preheat the oven to 350°F (175°C). Take the package of sugar cookie dough and press it firmly into the bottom of a greased 9-inch springform pan. Bake for 10-12 minutes, or until the crust is set and lightly golden. Once done, let it cool completely.
Step 2: Mixing
In a large mixing bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until the mixture is smooth and creamy. Add the eggs one at a time, ensuring they are fully incorporated into the batter.
Step 3: Cooking
Pour the creamy cheesecake mixture over the cooled cookie crust in the springform pan. Bake for 50-60 minutes, or until the center appears set. After baking, allow the cheesecake to cool completely at room temperature, then refrigerate it for at least 4 hours, or overnight if possible.
Step 4: Finishing
While the cheesecake cools, prepare the white chocolate ganache. Heat the heavy cream in a saucepan over medium heat until it just starts to simmer. Remove from heat, then add the chopped white chocolate and unsalted butter. Stir until everything is melted and smooth. Pour the ganache over the chilled cheesecake, spreading it evenly. Chill the cheesecake again until the ganache is set.
Ingredients:
- 1 package sugar cookie dough
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup heavy cream
- 8 oz white chocolate, chopped
- 1/4 cup unsalted butter
Directions:
-
Step 1: Preparation
Preheat the oven to 350°F (175°C). Press the sugar cookie dough into the bottom of a greased 9-inch springform pan. Bake for 10-12 minutes until set. Let it cool.
-
Step 2: Mixing
In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla until smooth. Add the eggs, one at a time, mixing until combined.
-
Step 3: Cooking
Pour the cream cheese mixture over the cooled cookie crust. Bake for 50-60 minutes until the center is set. Let it cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
-
Step 4: Finishing
For the ganache, heat the heavy cream in a saucepan until just simmering. Remove from heat and add the white chocolate and butter, stirring until melted and smooth. Pour the ganache over the chilled cheesecake and spread evenly. Chill until the ganache is set. Serve and enjoy!
How to Serve Sugar Cookie Cheesecake with White Chocolate Ganache
Slice this delectable cheesecake into wedges and serve it chilled. It pairs wonderfully with fresh berries or a dollop of whipped cream for an extra touch. Consider dusting with powdered sugar or garnishing with mint leaves for added presentation.
How to Store Sugar Cookie Cheesecake with White Chocolate Ganache
Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze the cheesecake for up to 2 months. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn.
Expert Tips for Perfect Sugar Cookie Cheesecake with White Chocolate Ganache
- Ensure all ingredients are at room temperature for a smoother batter.
- When baking, avoid opening the oven door frequently to ensure the cheesecake sets properly.
- For a flavored twist, try adding lemon zest or a splash of almond extract to the cheesecake mixture.
Delicious Variations
- Chocolate Swirl: Add melted chocolate to the cheesecake mixture for a chocolate variation.
- Fruit Topping: Top the white chocolate ganache with fresh fruits like strawberries or raspberries before serving.
- Nutty Flavor: Incorporate crushed nuts into the cookie base for added texture and taste.
Frequently Asked Questions
-
Can I use homemade sugar cookies instead of store-bought dough?
Yes, homemade cookies can work well! Just ensure they are firm enough to hold the cheesecake. -
What can I substitute for cream cheese?
Neufchâtel cheese is a great lower-fat alternative. Alternatively, you can use mascarpone for a rich flavor. -
Can I make this cheesecake in advance?
Absolutely! This cheesecake can be made ahead of time and stored in the fridge, making it perfect for gatherings. -
How can I tell when the cheesecake is done?
It should be set around the edges but may still have a slight jiggle in the center. It will firm up as it cools. -
Is there a gluten-free option for the crust?
Yes! You can use gluten-free sugar cookie dough to make this dessert suitable for gluten-sensitive individuals.
Conclusion
Sugar Cookie Cheesecake with White Chocolate Ganache is a show-stopping dessert that’s both delicious and visually appealing. Its unique combination of flavors and textures creates a delightful experience for your taste buds. Whether for a special celebration or a weekday treat, this cheesecake is sure to impress. So gather your ingredients, follow the delightful steps, and enjoy every creamy bite!
Print
Sugar Cookie Cheesecake with White Chocolate Ganache
- Total Time: 80 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
A delightful dessert that combines sugar cookies and cheesecake, topped with a silky white chocolate ganache. Perfect for special occasions.
Ingredients
- 1 package sugar cookie dough
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup heavy cream
- 8 oz white chocolate, chopped
- 1/4 cup unsalted butter
Instructions
- Preheat the oven to 350°F (175°C). Press the sugar cookie dough into the bottom of a greased 9-inch springform pan. Bake for 10-12 minutes until set. Let it cool.
- In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla until smooth. Add the eggs, one at a time, mixing until combined.
- Pour the cream cheese mixture over the cooled cookie crust. Bake for 50-60 minutes until the center is set. Let it cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
- For the ganache, heat the heavy cream in a saucepan until just simmering. Remove from heat and add the white chocolate and butter, stirring until melted and smooth. Pour the ganache over the chilled cheesecake and spread evenly. Chill until the ganache is set. Serve and enjoy!
Notes
Serve chilled with fresh berries or whipped cream. Can be frozen for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 25g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 60mg
