Name: Espresso Double Chocolate Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup cocoa powder; 1 cup sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup espresso or strong coffee; 1/2 cup milk; 1/3 cup vegetable oil; 1 tsp vanilla extract; 1/2 cup chocolate chips

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Espresso Double Chocolate Muffins are the ultimate treat for coffee lovers and chocolate enthusiasts alike. These muffins are rich, moist, and bursting with a deep chocolate flavor enhanced by the aromatic espresso. Perfect for breakfast, a midday snack, or dessert, they will leave you craving just one more bite. With a delightful texture and just the right amount of sweetness, these muffins are sure to impress everyone at the table.

Recipe Information

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 muffins
Difficulty Level: Easy

Nutrition Information

Calories per serving: 210
Protein: 3g
Carbohydrates: 30g
Fat: 9g
Fiber: 2g
Sugar: 15g
Sodium: 120mg

Why Make This Espresso Double Chocolate Muffins

These Espresso Double Chocolate Muffins are not just easy to make; they pack an intense flavor experience with every bite. The combination of rich cocoa and espresso creates a dreamy chocolate experience that is both decadent and delightful. They are perfect for impressing guests at a brunch or to indulge yourself on a cozy morning at home. Plus, the recipe is versatile enough to customize with your favorite add-ins, making them a fantastic staple in any baker’s repertoire.

How to Make Espresso Double Chocolate Muffins

Ingredients:

1 cup all-purpose flour
1/2 cup cocoa powder
1 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup espresso or strong coffee
1/2 cup milk
1/3 cup vegetable oil
1 tsp vanilla extract
1/2 cup chocolate chips

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. This ensures the muffins come out easily and remain intact.

Step 2: Mixing

In a large bowl, combine the all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt. Whisk these dry ingredients together until they are evenly mixed. In another bowl, mix the espresso, milk, vegetable oil, and vanilla extract until well combined.

Step 3: Combining

Pour the wet ingredients into the dry ingredients and gently mix until just combined. It’s important not to overmix, as this could lead to tough muffins. The batter should be lumpy, and that’s perfectly fine!

Step 4: Adding Chocolate Chips

Fold in the chocolate chips carefully. This will allow the chocolate to distribute evenly throughout the muffin batter without losing the airiness you’ve created. Divide the batter evenly among the muffin cups, filling each about two-thirds full.

Step 5: Baking

Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Be careful not to overbake; you want them to be soft and moist in the middle.

Step 6: Cooling

Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This step helps them firm up, making them easier to handle.

How to Serve Espresso Double Chocolate Muffins

Serve these delightful muffins warm, fresh out of the oven, with a spread of butter or a drizzle of chocolate ganache for an extra special touch. They pair wonderfully with a cup of coffee or a glass of cold milk, making them perfect for breakfast or a delightful snack.

How to Store Espresso Double Chocolate Muffins

These muffins can be stored in an airtight container at room temperature for up to 2-3 days. To keep them fresh longer, consider refrigerating them for up to a week. For longer storage, freeze the muffins for up to 3 months. Just make sure to wrap them tightly to prevent freezer burn.

Expert Tips for Perfect Espresso Double Chocolate Muffins

Don’t Overmix: To keep your muffins light and fluffy, mix just until the dry ingredients are incorporated; lumps are okay!
Quality Ingredients: Use high-quality cocoa powder and espresso for the best flavor.
Add-ins: Feel free to add nuts or other types of chocolate chips for added texture and flavor.
Even Baking: Rotate the muffin tin halfway through baking for even results.

Delicious Variations

Nutty Twist: Add 1/2 cup of chopped walnuts or pecans for a delightful crunch.
Berry Delight: Mix in 1/2 cup of fresh raspberries or chopped strawberries for a fruity twist.
Spiced Cocoa: Add a pinch of cinnamon or a dash of cayenne pepper for a kick of flavor.

Frequently Asked Questions

Can I use decaf coffee instead of espresso?
Yes, using decaf coffee will still provide flavor without the caffeine content.
How can I make these muffins gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for the best results.
What if I don’t have cocoa powder?
You can use Dutch-processed cocoa or carob powder, but be aware that the flavor may vary slightly.
Can I add fruits to these muffins?
Yes, small berries or chopped bananas can add a delicious twist to the flavor profile.
What can I do if I don’t have vegetable oil?
You can substitute it with melted coconut oil or any other mild-flavored oil.

Conclusion

Espresso Double Chocolate Muffins are a delightful treat that brings together the rich flavors of chocolate and coffee. They are easy to make and even easier to enjoy, whether you’re sharing them at a gathering or savoring them alone. Try this recipe today and experience the mouthwatering combination that will make your kitchen smell heavenly! Don’t hesitate — your next baking adventure awaits!