Name: 30-Minute Chicken Francese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper to taste; 1/2 cup all-purpose flour; 3 large eggs; 1/4 cup grated Parmesan cheese; 1/2 cup chicken broth; 1/2 cup white wine (optional); 2 tablespoons lemon juice; 2 tablespoons unsalted butter; 2 tablespoons olive oil; Fresh parsley for garnish

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30-Minute Chicken Francese is a delicious dish that brings the flavors of Italian cuisine to your dinner table without requiring hours in the kitchen. With its crispy chicken breast, tangy lemon sauce, and just the right amount of richness from butter and wine, this dish is sure to delight your family or guests. The best part? It only takes 30 minutes to prepare and cook, making it an excellent choice for busy weeknights or impromptu gatherings.

Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 400
Protein: 30 grams
Carbohydrates: 20 grams
Fat: 20 grams
Fiber: 0 grams
Sugar: 1 gram
Sodium: 600 mg

Why Make This 30-Minute Chicken Francese

If you’re looking for a dish that combines simplicity with incredible flavor, 30-Minute Chicken Francese is for you. This recipe is perfect for those who love a quick meal that still feels special. The tender chicken, coated in flour and Parmesan, gives a satisfying crunch, while the lemon sauce elevates the dish with its bright, zesty notes. It’s an excellent way to impress guests with minimal effort or treat your family to a delightful dinner.

How to Make 30-Minute Chicken Francese

Ingredients:

4 boneless, skinless chicken breasts
Salt and pepper to taste
1/2 cup all-purpose flour
3 large eggs
1/4 cup grated Parmesan cheese
1/2 cup chicken broth
1/2 cup white wine (optional)
2 tablespoons lemon juice
2 tablespoons unsalted butter
2 tablespoons olive oil
Fresh parsley for garnish

Directions:

### Step 1: Preparation

Season the chicken breasts with salt and pepper to taste. This simple seasoning enhances the natural flavor of the chicken and prepares it for the delicious coating to come.

### Step 2: Dredging

Dredge each chicken breast in flour, making sure to shake off any excess flour. This step helps to create a beautiful crust when the chicken is cooked.

### Step 3: Mixing

In a bowl, whisk together the eggs and Parmesan cheese until well combined. This mixture will give the chicken a rich and cheesy flavor and help the flour adhere better during cooking.

### Step 4: Cooking

In a large skillet, heat the butter and olive oil over medium heat. Once the butter has melted and is bubbling, dip each piece of chicken into the egg mixture, then place it carefully into the skillet. Cook the chicken for 3-4 minutes on each side until golden brown. The chicken should be cooked through and have a beautifully crisp exterior.

### Step 5: Creating the Sauce

Remove the chicken from the skillet and set it aside. In the same skillet, add chicken broth, white wine (if using), and lemon juice. Bring to a simmer while scraping up any browned bits from the bottom of the skillet. These bits add extra flavor to your sauce.

### Step 6: Finishing

Return the chicken to the skillet and cook for an additional 5 minutes, spooning the sauce over the chicken to allow it to soak in the flavors. Finally, garnish with fresh parsley before serving.

How to Serve 30-Minute Chicken Francese

Serve the Chicken Francese with a side of pasta, rice, or a simple green salad to complement the dish. The bright lemon sauce also pairs perfectly with roasted vegetables or mashed potatoes. Don’t forget to offer extra lemon wedges on the side for those who enjoy an extra zesty kick!

How to Store 30-Minute Chicken Francese

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat the chicken gently in the microwave or on the stove with a little splash of chicken broth to keep it moist.

Expert Tips for Perfect 30-Minute Chicken Francese

Make sure the chicken breasts are of even thickness for uniform cooking. You can pound them slightly if needed.
Don’t skip the step of shaking off excess flour; it helps prevent a gummy texture.
For a non-alcoholic version, simply replace the white wine with more chicken broth.
Experiment by adding capers or artichokes to the sauce for an extra flavor dimension.

Delicious Variations

Herbed Chicken Francese: Add fresh herbs like thyme or rosemary to the flour for an herbal touch.
Creamy Chicken Francese: Stir in a splash of heavy cream to the sauce for a richer, creamier texture.
Vegetable Francese: Substitute chicken with eggplant, zucchini, or thinly sliced mushrooms for a vegetarian version.

Frequently Asked Questions

Can I make this dish gluten-free?
Yes! Use a gluten-free flour blend to dredge the chicken, and make sure all sauces and broths are certified gluten-free.
What side dishes go well with Chicken Francese?
Consider serving it with garlic bread, a light salad, or steamed asparagus for a balanced meal.
Can I use bone-in chicken?
While you can use bone-in chicken, it will increase the cooking time. Make sure it reaches an internal temperature of 165°F.
Is this recipe suitable for meal prep?
Absolutely! You can prepare the chicken and sauce separately in advance and combine them when ready to heat.
What can I substitute for the white wine?
If you prefer not to use wine, you can use extra chicken broth or even a splash of vinegar for acidity.

Conclusion

30-Minute Chicken Francese delivers exceptional flavor and a satisfying meal in just half an hour. With its easy preparation and delightful taste, it’s a recipe worth keeping in your weeknight dinner rotation. Whether you’re cooking for family or entertaining friends, this dish is sure to impress. So gather your ingredients and get cooking—you’ll love the delicious results!