Name: Fluffy Mini Focaccia Bread
Prep time: 1 h 10 min
Cook time: 20 min
Total time: 1 h 30 min
Cuisine: Italian
Ingredients: 2 cups warm water; 1 tablespoon sugar; 1 packet (2 1/4 teaspoons) yeast; 4 cups all-purpose flour; 2 teaspoons salt; 1/4 cup olive oil, plus more for topping; Fresh herbs (such as rosemary or thyme); Coarse sea salt for topping

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Fluffy Mini Focaccia Bread is a delightful treat that brings the irresistible aroma of fresh bread straight from your oven. Soft, pillowy, and infused with the essence of herbs, each bite is a warm embrace, perfect for snacking or serving alongside your favorite dishes. Whether you’re a seasoned baker or trying your hand at bread-making for the first time, this recipe is both approachable and rewarding. You’ll love how simple ingredients come together to create something truly special.

Recipe Information

Prep Time: 1 hour 10 minutes
Cook Time: 20 minutes
Total Time: 1 hour 30 minutes
Servings: 12 mini focaccias
Difficulty Level: Easy

Nutrition Information

Calories per serving: 130
Protein: 3g
Carbohydrates: 24g
Fat: 3g
Fiber: 1g
Sugar: 0g
Sodium: 150mg

Why Make This Fluffy Mini Focaccia Bread

This Fluffy Mini Focaccia Bread is not just easy to make; it invites creativity! With its airy texture and slight crust, it serves as a beautiful canvas for various toppings. Imagine serving these fluffy bites at a gathering or alongside a warm bowl of soup. Their lovely dimples, topped with olive oil, herbs, and sea salt, make them visually appealing and deeply satisfying. Whether enjoyed fresh out of the oven or as leftovers, this focaccia’s charm never fades.

How to Make Fluffy Mini Focaccia Bread

Step 1: Preparation

In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy. This process activates the yeast and is essential for creating that perfect rise.

Step 2: Mixing

In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Stir until a dough forms.

Step 3: Kneading

Knead the dough for about 5-7 minutes until smooth. This builds gluten, which helps the bread have that lovely chewy texture.

Step 4: Rising

Cover the bowl with a towel and let it rise in a warm place for about 1 hour or until doubled in size. This is when the dough ferments and develops flavor.

Step 5: Preheating

Preheat the oven to 425°F (220°C). Getting your oven hot ensures a good rise and a crispy crust.

Step 6: Shaping

Punch down the dough and divide it into small pieces. Shape each piece into a mini focaccia, ensuring they’re uniform for even baking.

Step 7: Arranging

Place them on a baking sheet lined with parchment paper. This keeps them from sticking and makes clean-up easier.

Step 8: Dimpling

Use your fingers to make dimples in each focaccia. This not only looks beautiful but also allows the oil and toppings to infuse into the bread.

Step 9: Topping

Drizzle with olive oil, sprinkle with fresh herbs and coarse sea salt. This step adds flavor and visual appeal.

Step 10: Baking

Bake for about 15-20 minutes or until golden brown. Your kitchen will fill with a delightful aroma that will have everyone excited for the first bite.

Step 11: Cooling

Let cool slightly before serving. This waiting period enhances the texture and flavor profile.

How to Serve Fluffy Mini Focaccia Bread

Serve your mini focaccia as an appetizer with a dipping oil or balsamic vinegar for a delightful twist. They also make wonderful accompaniments to soups, salads, or pastas. For a casual gathering, present them in a basket lined with a cloth for a rustic feel.

How to Store Fluffy Mini Focaccia Bread

To store your focaccia, place it in an airtight container at room temperature for up to 3 days. For longer storage, wrap each piece securely in plastic wrap and freeze for up to 3 months. Just reheat in the oven for a few minutes to regain that fresh-baked warmth.

Expert Tips for Perfect Fluffy Mini Focaccia Bread

Use high-quality olive oil for the best flavor.
Experiment with toppings like sun-dried tomatoes, olives, or cheeses for variety.
If you’re short on time, try using a bread machine to automate the kneading and rising processes.
Make sure your water is warm, not hot, to avoid killing the yeast.

Delicious Variations

Try adding grated parmesan cheese on top for a savory touch, or mix in caramelized onions and garlic into the dough for added flavor. You could also experiment with different herbs, such as basil or oregano, to customize the taste to your liking.

Frequently Asked Questions

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but you might need to adjust the liquid slightly since whole wheat absorbs more moisture.
Why didn’t my focaccia rise?
Ensure your yeast is active. If your yeast mixture doesn’t froth, it may be dead. Also, check your rising environment; it should be warm, but not too hot.
Can I make this ahead of time?
Absolutely! You can prepare the dough and let it rise in the fridge overnight. Allow it to come to room temperature before shaping.
What can I replace olive oil with?
Any neutral oil like canola or sunflower oil works, although olive oil gives the best flavor.
How do I know when the focaccia is done?
It should be golden brown on top and sound hollow when tapped on the bottom.

Conclusion

Fluffy Mini Focaccia Bread is a wonderful recipe that brings warmth and joy to any meal. Easy to make and delicious, it’s perfect for any occasion, from casual dinners to special gatherings. The texture is airy, the flavors are vibrant, and the smell of baking bread will surely pull everyone into the kitchen. Don’t hesitate to give it a try; this delightful bread will become a cherished favorite in your repertoire. Happy baking!