Classic Chocolate Salami is a delightful no-bake dessert that combines the richness of dark chocolate with the crunch of biscuits and nuts. This indulgent treat, resembling a traditional salami, is perfect for special occasions and can be sliced into beautiful rounds, inviting everyone to enjoy its chocolaty goodness. It’s easy to make, requires minimal ingredients, and can satisfy any sweet tooth.

Recipe Information

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes
Servings: 10
Difficulty Level: Easy

Nutrition Information

Calories per serving: 270
Protein: 4g
Carbohydrates: 32g
Fat: 15g
Fiber: 1g
Sugar: 14g
Sodium: 30mg

Why Make This Classic Chocolate Salami

Classic Chocolate Salami is an excellent dessert choice for gatherings or a cozy night in. Its impressive appearance makes it a showstopper on any dessert table. The combination of creamy chocolate, crunchy nuts, and biscuits creates a delightful texture contrast that’s wonderfully satisfying. Moreover, it’s a simple recipe that allows for customization, making it a versatile treat for everyone, from chocolate lovers to those who appreciate a simple yet elegant dessert.

How to Make Classic Chocolate Salami

Ingredients:

200g dark chocolate
100g butter
100g sugar
2 large eggs
200g digestive biscuits, crushed
100g nuts (hazelnuts or almonds), chopped
Cocoa powder for dusting

Directions:

Step 1: Melting the Chocolate

Melt the dark chocolate and butter together in a heatproof bowl set over a pot of simmering water. Stir the mixture until smooth and fully combined.

Step 2: Mixing Sugar and Eggs

In a separate bowl, whisk together the sugar and eggs until fluffy and pale. This aeration will help create a lighter texture in your chocolate salami.

Step 3: Combining Mixtures

Once the chocolate mixture has cooled slightly, combine it with the fluffy egg mixture. Stir well until the two mixtures are thoroughly integrated.

Step 4: Adding Biscuits and Nuts

Gently fold in the crushed digestive biscuits and chopped nuts. Mix until fully combined, ensuring the biscuits and nuts are evenly distributed throughout the chocolate mixture.

Step 5: Shaping the Mixture

Lay out a piece of plastic wrap on your counter. Pour the chocolate mixture onto the center and shape it into a log using the wrap. Twist the ends of the plastic wrap tightly to secure the shape.

Step 6: Refrigerating

Place the wrapped chocolate salami in the refrigerator for at least 4 hours or until it is firm enough to slice.

Step 7: Dusting and Serving

Once firm, unwrap the log and roll it in cocoa powder to coat the outside generously. Slice into rounds and serve.

How to Serve Classic Chocolate Salami

Serve Classic Chocolate Salami chilled or at room temperature. It makes an exquisite addition to a dessert platter alongside fruits and whipped cream. Consider pairing it with a glass of dessert wine or a strong espresso for a lovely finishing touch to any meal.

How to Store Classic Chocolate Salami

Store any leftover chocolate salami in the refrigerator wrapped tightly in plastic wrap or in an airtight container. It should keep well for up to two weeks. For longer storage, you can also freeze it. Just ensure it is sealed well and can be stored for up to one month. Thaw in the refrigerator before serving.

Expert Tips for Perfect Classic Chocolate Salami

For an extra layer of flavor, consider adding a splash of vanilla extract or a bit of espresso powder to the chocolate mixture.
Feel free to mix and match nuts according to your preference or use crushed cookies for added flavor.
If your chocolate isn’t melting smoothly, avoid direct heat, as it can cause the chocolate to seize.

Delicious Variations

Fruit & Nut Salami: Add dried fruits such as cranberries or apricots along with nuts for a chewy texture.
Spiced Chocolate Salami: Stir in a pinch of cinnamon or chili powder for a warming twist.
Orange Zest Salami: Add grated orange zest for a zesty contrast to the rich chocolate flavor.

Frequently Asked Questions

1. Can I use milk chocolate instead of dark chocolate?
Absolutely! Milk chocolate will make for a sweeter salami with a creamier texture, perfect for those who prefer milder flavors.

2. What can I substitute for digestive biscuits?
You can use graham crackers or any other plain cookies you enjoy. Just be mindful of the texture as digestive biscuits tend to hold their shape better.

3. How do I know when the salami is perfectly firm?
The salami should be firm to the touch and hold its shape. If it’s too soft, allow it to refrigerate for a few more hours.

4. Can I make this ahead of time?
Yes! In fact, it’s best made a day in advance to allow flavors to meld and the texture to firm up.

5. Is this recipe safe for those who are pregnant?
Since it uses raw eggs, it’s generally advised to use pasteurized eggs if you are pregnant or have immunocompromised individuals consuming the dessert.

Conclusion

Classic Chocolate Salami is more than just a dessert; it’s a sweet treat that brings joy to any occasion. This easy-to-make recipe combines simple ingredients to create a deliciously rich experience. It’s a delightful project for both seasoned bakers and beginners alike. So why not gather your ingredients and create this unique chocolatey indulgence? You and your loved ones will savor every delightful bite!