Name: Slow Cooker Ravioli Lasagna
Prep time: 15 min
Cook time: PT-490769H55M59S
Total time: PT-490769H55M59S
Cuisine: Italian
Ingredients: 9 lasagna noodles; 1 package (25 oz) frozen cheese ravioli; 2 cups marinara sauce; 1/2 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; Salt and pepper to taste

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Slow Cooker Ravioli Lasagna is a delicious twist on traditional lasagna that simplifies meal preparation while retaining all the comforting flavors. With layers of ravioli, savory marinara, and creamy cheeses, this dish offers an easy way to serve up a warm, satisfying dinner — perfect for busy weeknights or cozy gatherings with family and friends.

Recipe Information

Prep Time: 15 minutes
Cook Time: 4-6 hours
Total Time: 4 hours 15 minutes to 6 hours 15 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 480
Protein: 25 grams
Carbohydrates: 62 grams
Fat: 18 grams
Fiber: 3 grams
Sugar: 6 grams
Sodium: 800 mg

Why Make This Slow Cooker Ravioli Lasagna

This Slow Cooker Ravioli Lasagna not only tastes amazing, but it also lets you enjoy all the flavors of classic lasagna without the fuss of boiling noodles or layering meats. The ravioli brings a cheesy, stuffed goodness that pairs perfectly with the rich marinara sauce. Plus, it’s a set-it-and-forget-it meal that fills your home with a wonderful aroma, making it a hassle-free option for your dinner table.

How to Make Slow Cooker Ravioli Lasagna

Ingredients:

9 lasagna noodles
1 package (25 oz) frozen cheese ravioli
2 cups marinara sauce
1/2 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste

Directions:

### Step 1: Preparation

Spray the slow cooker with cooking spray to ensure easy removal of the lasagna later.

### Step 2: Layering the Ingredients

Layer 3 lasagna noodles on the bottom of the slow cooker. Then, spread 1/3 of the frozen ravioli evenly over the noodles. Pour 1 cup of marinara sauce over the ravioli, followed by half of the ricotta cheese. Then sprinkle one-third of the mozzarella cheese and a light sprinkle of Parmesan cheese on top.

### Step 3: Repeating the Layers

Repeat these layers twice more: add more noodles, ravioli, sauce, ricotta, and cheeses until you finish with the last layer of noodles and sauce on top.

### Step 4: Finishing Touches

Top the final layer with the remaining mozzarella and Parmesan cheese. Cover the slow cooker, set it on low, and cook for 4-6 hours, or until the noodles are tender. Once done, let it rest for about 10 minutes before you serve it.

How to Serve Slow Cooker Ravioli Lasagna

Serve your Slow Cooker Ravioli Lasagna with a side salad and some crusty garlic bread for a complete Italian meal. Consider garnishing with fresh basil or parsley for an added touch of flavor and color.

How to Store Slow Cooker Ravioli Lasagna

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or oven until heated through. For longer storage, freeze portions in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.

Expert Tips for Perfect Slow Cooker Ravioli Lasagna

Make sure to use the right type of ravioli; cheese or spinach-filling work well.
For extra flavor, add sautéed vegetables like mushrooms or spinach to the layers.
If you like a cheesier lasagna, feel free to increase the amounts of mozzarella and Parmesan.

Delicious Variations

Meat Lover’s Lasagna: Add cooked ground beef or sausage to the layers for a heartier meal.
Vegetarian Delight: Substitute ravioli with a vegetable-filled version and add layers of roasted zucchini or eggplant for added texture.
Spicy Kick: Mix some red pepper flakes into your marinara sauce for an extra kick.

Frequently Asked Questions

Can I use fresh ravioli instead of frozen?
Yes, fresh ravioli can be used, but reduce the cooking time slightly as they require less time to cook.
What can I substitute for ricotta cheese?
You can use cottage cheese, cream cheese, or even a blend of Greek yogurt and tofu for a lighter option.
How do I know when the lasagna is done?
The ravioli should be tender, and the cheese on top should be bubbly and slightly golden.
Can I cook on high instead of low?
Yes, you can cook on high for about 2-3 hours, but keep an eye on it to prevent overcooking.
Can I make this ahead of time?
Absolutely! You can prepare the layers in advance and store them in the fridge until you’re ready to cook.

Conclusion

This Slow Cooker Ravioli Lasagna takes the classic comfort food to a new level of ease and flavor. With its rich layers of cheese and sauce, it’s sure to impress your family and friends. Whether you’re looking for a quick weeknight dinner or a dish to share at a gathering, this recipe is a wonderful choice. Give it a try, and enjoy the warm, savory goodness of homemade lasagna without the fuss!