Cheesy Jalapeño Shortbread is a delightful fusion of savory shortbread and spicy jalapeños that’s perfect for snacking, parties, or even as an impressive appetizer. The buttery, crumbly texture combined with the kick of jalapeños and melty cheese makes these little treats irresistible. They are surprisingly easy to make and will surely be a hit whether you’re entertaining guests or enjoying a cozy night in.

Recipe Information

Prep Time: 15 minutes
Cook Time: 15-20 minutes
Total Time: 30-35 minutes
Servings: 24 pieces
Difficulty Level: Easy

Nutrition Information

Calories per serving: 120
Protein: 3 g
Carbohydrates: 10 g
Fat: 8 g
Fiber: 0.5 g
Sugar: 0.2 g
Sodium: 180 mg

Why Make This Cheesy Jalapeño Shortbread

Cheesy Jalapeño Shortbread offers a unique blend of flavors that sets it apart from traditional shortbread. The creamy cheese pairs beautifully with the heat from the jalapeños, creating a delightful balance of taste. Perfectly baked to a light golden brown, these bites are not only satisfying in flavor but also visually appealing. Plus, they’re a great way to impress your guests with something a little different—everyone loves a good cheesy treat!

How to Make Cheesy Jalapeño Shortbread

Making these shortbreads is simple, requiring minimal ingredients and basic kitchen skills. You start by creaming butter and cheese, then mix in the dry ingredients before folding in jalapeños. The dough is formed into logs, chilled, sliced, and baked to perfection. You’ll be amazed at how quickly and easily these can come together!

Ingredients:

1 cup unsalted butter, softened
2 cups all-purpose flour
1 cup shredded cheese (cheddar or your choice)
1/2 cup finely chopped jalapeños
1/2 teaspoon salt
1/4 teaspoon cayenne pepper (optional)
1/4 teaspoon garlic powder

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C).
Step 2: Mixing

In a large bowl, cream the softened butter with the shredded cheese until well combined and fluffy.
Step 3: Forming the Dough

Add the flour, salt, cayenne pepper (if using), and garlic powder to the mixture. Stir well until a cohesive dough forms.
Step 4: Adding Jalapeños

Gently fold in the finely chopped jalapeños to evenly distribute them throughout the dough.
Step 5: Chilling the Dough

Roll the dough into a log shape and wrap it in plastic wrap. Refrigerate for 30 minutes to firm up the dough for easier slicing.
Step 6: Slicing

After chilling, remove from the fridge and slice the log into rounds about 1/4-inch thick. Arrange them on a baking sheet lined with parchment paper.
Step 7: Baking

Bake in the preheated oven for 15-20 minutes or until the edges are lightly golden.
Step 8: Cooling

Allow the shortbreads to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve Cheesy Jalapeño Shortbread

Serve these cheesy bites warm or at room temperature, paired with a tangy dip or smear of cream cheese for extra indulgence. They make an excellent addition to cheese boards, offering a nice contrast to salty cheeses. Enjoy them at gatherings, picnics, or as a delightful snack at home.

How to Store Cheesy Jalapeño Shortbread

Store any leftover shortbread in an airtight container at room temperature for up to 3 days. If you want to keep them longer, freeze them in a freezer-safe bag or container for up to 3 months. To enjoy again, simply thaw at room temperature and rewarm briefly in the oven.

Expert Tips for Perfect Cheesy Jalapeño Shortbread

Use freshly grated cheese for the best flavor and meltability.
If you prefer less spice, remove the seeds and membranes from the jalapeños before chopping.
Customize the flavor by adding herbs like chives or cilantro, or swap the cheese for a different variety to suit your taste.

Delicious Variations

Herbed Version: Add fresh chopped herbs such as rosemary or thyme for a fragrant twist.
Spicy Alternative: Incorporate diced chipotle peppers for a smoky heat.
Cheese Lovers: Try a mix of different cheeses, like mozzarella for stretching or blue cheese for a stronger flavor.

Frequently Asked Questions

Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it overnight before baking.
What can I substitute for jalapeños?
You can use mild green peppers or roasted red peppers for a softer flavor.
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Just note that the texture may vary slightly, becoming a bit denser.
How can I make these gluten-free?
Substitute all-purpose flour with a gluten-free flour blend, making sure it’s a 1:1 ratio.
What drink pairs well with Cheesy Jalapeño Shortbread?
These shortbreads pair wonderfully with a cold beer or a refreshing glass of lemonade.

Conclusion

Cheesy Jalapeño Shortbread is a simple yet impressive treat that beautifully combines buttery goodness with a spicy kick. Not only will you enjoy making these delightful bites, but your friends and family will love devouring them. So roll up your sleeves, gather your ingredients, and give this recipe a try—you won’t be disappointed!