Lemon Pie Milkshakes are the perfect blend of creamy, tangy, and sweet flavors that will tempt your taste buds all year round. Imagine enjoying a delightful milkshake that captures the essence of a classic lemon meringue pie – it’s a treat that’s both refreshing and indulgent. With a creamy consistency and zesty kick, these milkshakes are truly hard to resist.

Recipe Information

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 2
Difficulty Level: Easy

Nutrition Information

Calories per serving: 450
Protein: 8g
Carbohydrates: 60g
Fat: 20g
Fiber: 0g
Sugar: 45g
Sodium: 150mg

Why Make This Lemon Pie Milkshakes

Making Lemon Pie Milkshakes is an excellent choice for those looking to satisfy their sweet cravings with minimal effort. This recipe combines the classic flavors associated with lemon pie and transforms them into a delightful drink, perfect for warm days or special occasions. Whether you want a refreshing treat for a summer picnic, a unique dessert for a dinner party, or a simple indulgence for yourself, these milkshakes hit the spot. The vibrant lemon flavor paired with the creaminess of the ice cream and the crunch of the graham crackers makes every sip a delightful experience.

How to Make Lemon Pie Milkshakes

Ingredients:

2 cups vanilla ice cream
1 cup milk
1/4 cup lemon juice
1/4 cup crushed graham crackers
1/4 cup sweetened condensed milk
Lemon zest for garnish
Whipped cream for topping

Directions:

Step 1: Preparation

In a blender, combine vanilla ice cream, milk, lemon juice, and sweetened condensed milk. Blend until smooth.
Step 2: Mixing

Add crushed graham crackers and pulse just to mix them in.
Step 3: Pouring

Pour the milkshake into glasses and top with whipped cream.
Step 4: Finishing

Add additional crushed graham crackers and lemon zest for garnish. Serve immediately.

How to Serve Lemon Pie Milkshakes

These milkshakes are best served fresh right after making them. Pour them into tall glasses for a fun presentation and add a straw or a spoon for easy sipping. You can elevate the experience by serving them with lemon wedges on the side and creating a topping bar with extra crushed graham crackers and various citrus garnishes for guests to personalize their milkshake.

How to Store Lemon Pie Milkshakes

If you happen to have leftovers (though it’s unlikely!), store the milkshakes in an airtight container in the freezer. Keep in mind that the texture may change slightly once thawed. For best results, it’s recommended to enjoy them soon after they’re made. If you prefer a thicker texture, consider freezing the mixture for about 30 minutes before serving, stirring occasionally until it reaches your desired consistency.

Expert Tips for Perfect Lemon Pie Milkshakes

Use high-quality vanilla ice cream for a richer flavor.
Adjust the amount of lemon juice to suit your taste; add more for a tangier shake or less for a mild flavor.
Ensure that the graham crackers are finely crushed to maintain a smooth texture in your milkshake.
For a creamier milkshake, opt for whole milk instead of low-fat milk.
Blend the milkshake until it’s just combined after adding the graham crackers; this will keep some texture.

Delicious Variations

Berry Lemon Pie Milkshake: Add a handful of fresh or frozen strawberries or blueberries for a fruity twist.
Chocolate Lemon Pie Milkshake: Blend in a tablespoon of cocoa powder or chocolate syrup for a chocolate-lemon flavor combination.
Non-Dairy Option: Substitute vanilla ice cream with a non-dairy ice cream alternative and use almond or coconut milk to create a vegan version.

Frequently Asked Questions

Can I use fresh lemons instead of lemon juice?
Absolutely! Freshly squeezed lemon juice can offer a brighter flavor. Just make sure to strain it to remove any pulp and seeds.
What can I substitute for sweetened condensed milk?
You can use a mixture of regular milk and sugar or coconut condensed milk for a dairy-free option.
Can I freeze the milkshake mixture?
Yes, you can freeze the mixture, but the texture may not be the same upon thawing. Mixing it again may help restore some creaminess.
How can I make this recipe sugar-free?
You can use sugar substitutes like erythritol or Stevia in place of sweetened condensed milk and adjust the quantity to taste.
What brand of ice cream is best for milkshakes?
It’s best to use a rich and creamy ice cream, such as Häagen-Dazs or Ben & Jerry’s, for an extra indulgent milkshake.

Conclusion

Lemon Pie Milkshakes are a delightful concoction that brings joy to every sip. Their creamy blend and zesty flavor offer a great way to cool down and enjoy a classic dessert in a new form. Gather your ingredients, follow the simple steps, and treat yourself and your loved ones to this refreshing dessert. Enjoy the sweet and tangy taste, and don’t be surprised if you come back for seconds!