Cozy Crockpot Potato Soup with Sausage
Cozy Crockpot Potato Soup with Sausage is the perfect dish to warm your soul on a chilly day. This hearty soup combines tender potatoes, smoky sausage, and a creamy base, making it a beloved comfort food. The best part? It’s all made in the crockpot, allowing you to set it and forget it while it gently simmers. This creamy soup will envelop you with its warmth and delightful flavors, making it a go-to recipe for family dinners, chilly nights, or any time you need a cozy meal.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) / 3-4 hours (high)
- Total Time: 6-8 hours 15 minutes
- Servings: 6 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 380
- Protein: 14g
- Carbohydrates: 40g
- Fat: 20g
- Fiber: 4g
- Sugar: 2g
- Sodium: 900mg
Why Make This Cozy Crockpot Potato Soup with Sausage
This soup is not only easy to make but also incredibly satisfying. The smoky flavor of the sausage pairs beautifully with the creaminess of the potatoes and broth. As it cooks, your kitchen will fill with an inviting aroma that makes everyone eager to sit down at the dinner table. It’s a dish that brings families together, perfect for cold weather or any night you want a simple, nourishing meal. Plus, with minimal cleanup and effort, it’s a practical choice for busy home cooks.
How to Make Cozy Crockpot Potato Soup with Sausage
Step 1: Preparation
In a crockpot, combine the potatoes, onion, garlic, chicken broth, and sausage. This is where the magic begins! The layers of vegetables and flavorful sausage will meld beautifully as they cook.
Step 2: Mixing
Stir all the ingredients together to ensure that the potatoes are well-coated with the broth and sausage juices. A good mix will enhance the flavors throughout the cooking process.
Step 3: Cooking
Cook on low for 6-8 hours or high for 3-4 hours until the potatoes are soft. The slow and steady cooking allows the flavors to deepen, resulting in a rich and creamy soup.
Step 4: Finishing
About 30 minutes before serving, stir in the heavy cream and season with salt and pepper. This will create a luxurious creaminess that brings everything together. Optionally, use a potato masher to slightly mash the soup for a creamier texture, if desired.
How to Serve Cozy Crockpot Potato Soup with Sausage
Serve your soup hot, garnished with fresh chives for a pop of color and flavor. This comforting bowl of goodness pairs wonderfully with crusty bread or a light salad for a complete meal. It’s also great as a starter for a cozy dinner with friends or family.
How to Store Cozy Crockpot Potato Soup with Sausage
Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it in portions. It will last in the freezer for about 2-3 months. To reheat, slowly warm it on the stove, adding a bit of extra broth or cream if needed to restore its creamy texture.
Expert Tips for Perfect Cozy Crockpot Potato Soup with Sausage
- For a lighter version, consider using turkey sausage or chicken sausage.
- Add vegetables like carrots or celery for extra nutrition and flavor.
- For spice lovers, a dash of cayenne pepper or a sprinkle of paprika can enhance the flavor profile.
- Make your soup vegetarian by omitting the sausage and using vegetable broth instead.
Delicious Variations
- Cheesy Potato Soup: Stir in shredded cheddar cheese near the end of the cooking time for a cheesy twist.
- Loaded Potato Soup: Top with crumbled bacon, sour cream, and shredded cheese for a loaded potato experience.
- Vegetable Medley: Add in your favorite vegetables, such as corn or broccoli, for an extra nutrient boost.
Frequently Asked Questions
-
Can I use red or yellow potatoes instead of russets?
Absolutely! Red or yellow potatoes will work well, but keep in mind that they may not break down as much and could give you a chunkier soup. -
Is it okay to leave the soup on low for longer than 8 hours?
While 8 hours is the recommended maximum, you can leave it on low for up to 10 hours. Just make sure to check the consistency; you might need to add a bit more broth if it thickens too much. -
Can I make this soup without a crockpot?
Yes! You can prepare it on the stovetop in a large pot. Just cook the ingredients on medium-low heat and keep an eye on it until the potatoes are tender. -
What is the best way to reheat leftovers?
The best way to reheat leftovers is on the stove over low heat, stirring occasionally. You can add a little chicken broth or water to loosen the soup if it becomes too thick. -
How can I make this soup gluten-free?
This recipe is naturally gluten-free! Just be sure to check that your chicken broth is gluten-free, especially if you’re buying it pre-made.
Conclusion
Cozy Crockpot Potato Soup with Sausage is more than just a meal; it’s a bowl of comfort that brings warmth to your home. Easy to prepare and packed with flavor, it’s a dish you’ll want to enjoy time and again. Perfect for weeknight dinners or gatherings with friends, this soup will become a staple in your household. Give it a try, and you’ll soon find yourself wrapped in its nourishing embrace!
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Cozy Crockpot Potato Soup with Sausage
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free
Description
A hearty and creamy crockpot soup made with tender potatoes and smoky sausage, perfect for warming up on chilly days.
Ingredients
- 6 medium russet potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 lb smoked sausage, sliced
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh chives for garnish
Instructions
- In a crockpot, combine the potatoes, onion, garlic, chicken broth, and sausage.
- Stir all the ingredients together to ensure that the potatoes are well-coated.
- Cook on low for 6-8 hours or high for 3-4 hours until the potatoes are soft.
- About 30 minutes before serving, stir in the heavy cream and season with salt and pepper.
Notes
For a lighter version, use turkey or chicken sausage. Feel free to add extra vegetables for additional nutrition.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 40mg
