Name: No-Bake Dubai Chocolate Balls
Prep time: 30 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 200g digestive biscuits; 100g desiccated coconut; 100g cocoa powder; 150g sweetened condensed milk; 50g dark chocolate (melted); 1 teaspoon vanilla extract; Extra desiccated coconut for coating

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Recipe Information

Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
Servings: 20 balls
Difficulty Level: Easy

Nutrition Information

Calories per serving: 120 calories
Protein: 2g
Carbohydrates: 15g
Fat: 7g
Fiber: 1g
Sugar: 6g
Sodium: 30mg

Why Make This No-Bake Dubai Chocolate Balls

If you’re searching for a delectable dessert that requires no baking and minimal effort, look no further than No-Bake Dubai Chocolate Balls! These delightful treats bring a taste of the Middle East right into your kitchen. With a rich blend of chocolate, coconut, and sweetened condensed milk, they not only satisfy your sweet tooth but also offer a melt-in-your-mouth experience. Perfect for parties, holidays, or simply as an indulgent snack, these little bites of joy are sure to impress family and friends alike.

How to Make No-Bake Dubai Chocolate Balls

Creating these No-Bake Dubai Chocolate Balls is as simple as it gets. Gather your ingredients, follow a few easy steps, and you’ll be rewarded with a tempting treat you can’t resist.

Ingredients:

200g digestive biscuits
100g desiccated coconut
100g cocoa powder
150g sweetened condensed milk
50g dark chocolate (melted)
1 teaspoon vanilla extract
Extra desiccated coconut for coating

Directions:

Step 1: Preparation

Crush the digestive biscuits into fine crumbs. You can use a food processor for a quick job or simply place them in a sealed bag and crush them with a rolling pin. Aim for a texture similar to sand for the best results.

Step 2: Mixing

In a bowl, combine the biscuit crumbs, desiccated coconut, cocoa powder, and vanilla extract. Stir the dry ingredients well to ensure everything is evenly distributed.

Step 3: Combining

Pour in the sweetened condensed milk and melted dark chocolate. Mix until well combined, making sure every crumb is coated. The mixture should be sticky but manageable.

Step 4: Chilling

Refrigerate the mixture for about 30 minutes to firm up. This step is crucial as it makes rolling the balls much easier.

Step 5: Shaping

Once chilled, take small portions of the mixture and roll them into balls about the size of a walnut.

Step 6: Coating

Roll each ball in extra desiccated coconut to coat. This gives them a lovely finish and extra coconut flavor.

Step 7: Setting

Place the chocolate balls on a tray and refrigerate again until set. This should take about another 30 minutes.

Step 8: Serving

Serve chilled and enjoy! These chocolate balls make a splendid dessert or a quick treat throughout the day.

How to Serve No-Bake Dubai Chocolate Balls

These chocolate balls are best served chilled. Consider presenting them on a beautiful platter, perhaps alongside some fresh berries for a pop of color. They are perfect for birthday parties, coffee dates, or even as a sweet ending to a casual dinner.

How to Store No-Bake Dubai Chocolate Balls

Store your No-Bake Dubai Chocolate Balls in an airtight container in the refrigerator. They will keep well for up to one week. If you want to keep them for longer, consider freezing them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.

Expert Tips for Perfect No-Bake Dubai Chocolate Balls

For a touch of additional flavor, try adding a pinch of sea salt to the mixture. It enhances the sweetness and creates a more complex taste.
If you prefer a less sweet ball, use semi-sweet or dark chocolate instead of sweetened chocolate.
Experiment with different coatings, such as finely chopped nuts or crushed graham crackers.
If you like a fruity twist, incorporate some dried fruits like raisins or apricots to the mix before rolling.
Don’t skip the chilling steps; this helps the balls hold their shape and makes them easier to handle.

Delicious Variations

Nutty Delight: Add chopped nuts such as almonds or walnuts for added crunch.
Mint Chocolate: Incorporate a few drops of peppermint extract for a refreshing mint flavor.
Coconut Free: If you aren’t a fan of coconut, simply omit it and add more crushed biscuits instead.
Spicy Kick: Add a sprinkle of cinnamon or a dash of cayenne pepper for some heat.

Frequently Asked Questions

Can I use other types of biscuits?
Yes! While digestive biscuits are traditional, you can use graham crackers or any biscuit of your choice.
Is it necessary to refrigerate the mixture?
Refrigerating helps firm up the mixture for easier shaping; however, if you’re in a hurry, you can skip it, although rolling might be messier.
Can I make these gluten-free?
Sure! Just choose gluten-free biscuits, and you’ll have a delicious treat safe for gluten-sensitive guests.
What can I use instead of sweetened condensed milk?
A good alternative could be homemade sweetened condensed milk or a mixture of nut butter and honey to stick the ingredients together.
How do I know when they are set?
You’ll know they are set when they maintain their shape when picked up and are firm to the touch.

Conclusion

No-Bake Dubai Chocolate Balls are a simple yet absolutely delightful treat that’s perfect for any occasion. With minimal prep and no baking required, anyone can whip up this fun recipe in no time. So, gather your ingredients and get ready to indulge in sweet, coconut-infused chocolate goodness that will surely get everyone coming back for more! Go ahead and enjoy making these treats; we promise they won’t disappoint!