Feta & Cranberry Rigatoni Salad is a delightful and refreshing dish perfect for any occasion. This pasta salad combines the creamy goodness of feta cheese with the sweet-tartness of dried cranberries, creating a harmonious blend of flavors that’s sure to please your palate. Pair it with grilled chicken for a hearty meal, or serve it as a side at your next gathering. Whether you’re enjoying a picnic in the park or hosting a dinner party, this salad is a winner!

Recipe Information

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 260
Protein: 8g
Carbohydrates: 28g
Fat: 12g
Fiber: 2g
Sugar: 5g
Sodium: 250mg

Why Make This Feta & Cranberry Rigatoni Salad

This Feta & Cranberry Rigatoni Salad isn’t just flavorful; it’s also incredibly simple to make. The combination of ingredients offers a variety of textures – from the chewy rigatoni to the creamy feta and the crispy bell pepper. It’s colorful, nutritious, and can be made ahead of time, making it an ideal choice for busy weeknights. Plus, it’s versatile enough to serve warm or cold!

How to Make Feta & Cranberry Rigatoni Salad

Ingredients:

8 oz rigatoni pasta
1 cup feta cheese, crumbled
1/2 cup dried cranberries
1/4 cup red onion, diced
1/2 cup bell pepper, diced
1/4 cup olive oil
2 tbsp balsamic vinegar
Salt and pepper to taste
Fresh parsley for garnish

Directions:

Step 1: Cooking the Pasta

Cook the rigatoni pasta according to package directions until al dente. Drain and let cool.

Step 2: Mixing the Vegetables and Cheese

In a large bowl, combine the cooked rigatoni, feta cheese, dried cranberries, red onion, and bell pepper.

Step 3: Preparing the Dressing

In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.

Step 4: Tossing Everything Together

Pour the dressing over the pasta salad and toss gently to combine.

Step 5: Garnishing

Garnish with fresh parsley before serving. Enjoy!

How to Serve Feta & Cranberry Rigatoni Salad

Serve this delightful salad immediately or chill in the refrigerator for an hour before serving to enhance the flavors further. It pairs excellently with grilled meats, fish, or can be enjoyed on its own as a light meal. For a picnic or potluck, this salad is perfect as it can be made in advance and served at room temperature.

How to Store Feta & Cranberry Rigatoni Salad

Store any leftover Feta & Cranberry Rigatoni Salad in an airtight container in the refrigerator for up to 3 days. If the salad becomes too dry, drizzle a little olive oil or add a splash of balsamic vinegar before serving.

Expert Tips for Perfect Feta & Cranberry Rigatoni Salad

Al Dente Pasta: Make sure to cook the pasta al dente for the best texture. Overcooked pasta can become mushy in a salad.
Chill for Flavor: Allowing the salad to chill for about an hour before serving can help the flavors meld beautifully.
Ingredient Substitutions: Feel free to swap feta with goat cheese or add nuts like walnuts or pecans for a delightful crunch.
Fresh Herbs: Adding fresh herbs like basil or mint can elevate the flavor profile of your salad.

Delicious Variations

Mediterranean Twist: Add black olives and sun-dried tomatoes for a Mediterranean flair.
Add Protein: Toss in grilled chicken or chickpeas for extra protein.
Veggie Power: Include diced zucchini or cherry tomatoes for more color and nutrition.

Frequently Asked Questions

Can I use a different type of pasta?

Absolutely! Any pasta shape you prefer, like farfalle or penne, can work just as well.

How long can I store the salad in the fridge?

You can store it in the refrigerator for up to 3 days, but for the freshest taste, it’s recommended to enjoy it within the first two days.

Can I serve this salad warm?

Yes, while it’s best served cold, you can enjoy it warm right after making it.

What can I use instead of balsamic vinegar?

If you don’t have balsamic vinegar, red wine vinegar or apple cider vinegar can be good substitutes, although they will alter the flavor slightly.

Is this salad suitable for vegetarians?

Yes, this Feta & Cranberry Rigatoni Salad is 100% vegetarian and can also be made gluten-free by opting for gluten-free pasta.

Conclusion

Feta & Cranberry Rigatoni Salad is a vibrant and scrumptious dish that brings together fresh ingredients to create a meal that’s both satisfying and nutritious. With its ease of preparation and adaptability to various tastes, it’s the perfect recipe to have in your repertoire. Whether for a family dinner or a gathering with friends, this salad is a delightful way to elevate your dining experience. Give this recipe a try, and enjoy the colorful medley of flavors and textures!