Sugar Cookie Milkshake

Indulging in a Sugar Cookie Milkshake is like taking a delightful trip down memory lane. The creamy blend of vanilla ice cream and sweet sugar cookie goodness brings an instant sense of comfort and joy. This milkshake not only satisfies your sweet tooth, but it also captures the essence of freshly baked cookies in every sip. Perfect for celebrations, casual get-togethers, or simply treating yourself, this delectable drink is sure to please cookie lovers and milkshake enthusiasts alike.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Servings: 2
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 520
• Protein: 8g
• Carbohydrates: 66g
• Fat: 30g
• Fiber: 1g
• Sugar: 56g
• Sodium: 230mg

Why Make This Sugar Cookie Milkshake

Making this Sugar Cookie Milkshake at home is easier than you think! It’s a fun way to enjoy the flavors of your favorite cookies in a refreshing drink. The combination of creamy vanilla, sweet cookie dough, and the satisfying crunch of sprinkles makes this treat irresistible. Whether you’re celebrating a special occasion or just want a cool treat to beat the heat, this milkshake is a fantastic choice. Plus, it’s a great way to involve your kids in the kitchen for some fun family bonding!

How to Make Sugar Cookie Milkshake

Ingredients:

• 2 cups vanilla ice cream
• 1 cup milk
• 1/2 cup sugar cookie dough (raw or baked and crumbled)
• 1 teaspoon vanilla extract
• Whipped cream (for topping)
• Sprinkles (for garnish)
• Additional sugar cookies (for garnish, optional)

Directions:

Step 1: Preparation

In a blender, combine the vanilla ice cream, milk, sugar cookie dough, and vanilla extract. Make sure the ingredients are measured correctly to create a balanced flavor.

Step 2: Mixing

Blend the mixture until smooth and creamy. You want it to be thick enough to hold up toppings without being too dense.

Step 3: Pouring

Pour the milkshake into glasses, filling them about three-quarters full for a nice serving size.

Step 4: Finishing

Top each milkshake with a generous amount of whipped cream, sprinkle some colorful sprinkles on top, and add additional sugar cookies for an extra crunch if desired. Serve immediately!

How to Serve Sugar Cookie Milkshake

Serve this Sugar Cookie Milkshake in tall glasses with a colorful straw for a festive look. It’s perfect for birthday parties, holiday gatherings, or any occasion where dessert is a must. Pair it with some fresh sugar cookies on the side for an extra indulgent treat!

How to Store Sugar Cookie Milkshake

For the best taste, enjoy your Sugar Cookie Milkshake right after making it. However, if you have leftovers, you can store it in an airtight container in the freezer. Note that it may become quite hard, so allow it to sit at room temperature for a few minutes before trying to enjoy it again.

Expert Tips for Perfect Sugar Cookie Milkshake

• For a thicker milkshake, reduce the amount of milk or add more ice cream.
• Feel free to use any flavor of ice cream you love – cookies and cream or chocolate can also be delicious!
• If using raw cookie dough, ensure it’s safe for consumption by using heat-treated flour or a recipe specifically meant for eating raw. Alternatively, use baked cookie crumbles for a safer option.
• Add a splash of milk gradually while blending if you want to adjust the consistency.

Delicious Variations

• Chocolate Chip Cookie Milkshake: Substitute the sugar cookie dough with chocolate chip cookie dough for a chocolate twist.
• Peanut Butter Sugar Cookie Milkshake: Mix in a tablespoon of peanut butter to incorporate nutty goodness.
• Mint Chocolate Chip Milkshake: Use mint chocolate chip ice cream and add crushed chocolate cookies for a refreshing flavor.

Frequently Asked Questions

• Can I use store-bought cookie dough?
  Yes! Store-bought cookie dough works perfectly in this recipe, making it easy and convenient.

• How can I make this dairy-free?
  Substitute the vanilla ice cream with dairy-free ice cream and the milk with almond milk, oat milk, or coconut milk for a delicious dairy-free option.

• Can I use frozen cookies instead of cookie dough?
  Yes! Crumbled baked cookies can be used as a tasty alternative to cookie dough in this milkshake.

• How do I make the milkshake less sweet?
  You can reduce the amount of sugar cookie dough used, or choose unsweetened vanilla almond milk to lower the sweetness level.

• What toppings can I use besides whipped cream and sprinkles?
  Consider using crushed candy bars, chocolate sauce, or even a drizzle of caramel for a different flavor profile.

Conclusion

The Sugar Cookie Milkshake is not just a delightful drink; it’s a whimsical treat that brings happiness with every sip. It’s easy to make and customizable, making it a favorite for any occasion. So, gather your ingredients, blend up this creamy concoction, and treat yourself and your loved ones to a delicious experience. Trust us, once you try this milkshake, you’ll be dreaming of it long after the last sip!