Name: Chinese Lemon Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 lb chicken breast, cut into bite-sized pieces; 1/4 cup flour; 1/4 cup cornstarch; 2 eggs, beaten; 1/2 cup chicken broth; 1/4 cup lemon juice; 1/4 cup sugar; 1 tablespoon soy sauce; 1 tablespoon ginger, minced; 2 cloves garlic, minced; 1 tablespoon vegetable oil; Salt and pepper to taste; Green onions for garnish

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Recipe Information

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 350
Protein: 23g
Carbohydrates: 35g
Fat: 12g
Fiber: 1g
Sugar: 16g
Sodium: 540mg

Why Make This Chinese Lemon Chicken

Chinese Lemon Chicken is a delightful dish that combines crispy, tender chicken with a bright and zesty lemon sauce. Imagine biting into flavorful pieces of chicken, perfectly coated in a tangy glaze that dances on your taste buds! This dish is not only quick to prepare but also brings a taste of restaurant-quality cuisine right to your kitchen. It’s perfect for a weeknight dinner, a family gathering, or even a special occasion. The balance of sweetness and acidity—thanks to the lemon juice and sugar—makes it a standout dish that everyone will love.

How to Make Chinese Lemon Chicken

Ingredients:

1 lb chicken breast, cut into bite-sized pieces
1/4 cup flour
1/4 cup cornstarch
2 eggs, beaten
1/2 cup chicken broth
1/4 cup lemon juice
1/4 cup sugar
1 tablespoon soy sauce
1 tablespoon ginger, minced
2 cloves garlic, minced
1 tablespoon vegetable oil
Salt and pepper to taste
Green onions for garnish

Directions:

### Step 1: Preparation

In a bowl, combine the flour and cornstarch. Take the chicken pieces and dip them into the beaten eggs, ensuring they are fully coated. Then, roll each piece in the flour mixture until evenly covered. This double coating creates a wonderfully crispy texture.

### Step 2: Cooking the Chicken

Heat the vegetable oil in a skillet over medium heat. Once hot, add the chicken pieces in a single layer. Cook until golden brown and cooked through, which should take about 5-7 minutes. Once done, remove the chicken from the skillet and set aside.

### Step 3: Sautéing Aromatics

In the same skillet, add the minced garlic and ginger. Sauté them for about a minute until fragrant. The aroma will fill your kitchen, hinting at the delicious meal to come!

### Step 4: Creating the Sauce

Mix together the chicken broth, lemon juice, sugar, and soy sauce. Pour this mixture into the skillet, then bring it to a simmer. This is where the magic happens; the sauce will thicken beautifully and coat the chicken in bright flavors.

### Step 5: Combining Chicken and Sauce

Add the chicken back into the skillet, stirring gently to coat each piece thoroughly in the sauce. Allow this to cook for a few more minutes, letting the chicken absorb all those delicious flavors.

### Step 6: Seasoning

Season the dish with salt and pepper to taste. Remember, the balance of flavors is key, so adjust according to your preference!

### Step 7: Garnishing & Serving

Garnish the dish with chopped green onions for a fresh touch. Serve the Chinese Lemon Chicken warm, perhaps over a bed of fluffy white rice or alongside steamed veggies.

How to Serve Chinese Lemon Chicken

Chinese Lemon Chicken shines as a main dish. Serve it on a bed of rice, allowing the sauce to soak into the grains for added flavor. You can also pair it with steamed broccoli or a light cucumber salad for a refreshing contrast. This dish is perfect for family dinners or gatherings where you want to impress.

How to Store Chinese Lemon Chicken

Allow any leftovers to cool completely before storing. Place the chicken in an airtight container and refrigerate it for up to 3 days. To reheat, warm it gently in the microwave or on the stovetop with a splash of water to keep it moist. Avoid freezing, as the sauce may separate upon thawing.

Expert Tips for Perfect Chinese Lemon Chicken

For extra crispiness, you can double-fry the chicken. Fry once to cook through, then let it rest before a quick second fry to refresh the crispiness just before serving.
If you prefer a spicier kick, add some crushed red pepper flakes to the sauce.
Feel free to substitute the sugar with honey or a sugar alternative for a different sweetness profile.
Fresh lemon zest can be added to the sauce for an added burst of citrus flavor.

Delicious Variations

Lemon Chicken Stir-Fry: Add in your favorite vegetables, such as bell peppers and snap peas, for a colorful stir-fry version.
Baked Lemon Chicken: Instead of frying, coat the chicken and bake it in a preheated oven at 400°F for 20-25 minutes for a healthier option.
Lemon Chicken Salad: Toss the lemon chicken with mixed greens, cucumbers, and a light vinaigrette for a bright and refreshing salad.

Frequently Asked Questions

Can I use boneless thighs instead of chicken breast?
Yes, boneless chicken thighs can be used for a juicier flavor; just adjust the cooking time as they may take a little longer to cook.
Is this dish suitable for gluten-free diets?
Absolutely! Substitute the flour and cornstarch with gluten-free flour alternatives to make it gluten-free.
Can I make the lemon sauce ahead of time?
Yes, you can prepare the sauce ahead and store it in the refrigerator for up to three days before using it with freshly cooked chicken.
What can I serve with lemon chicken?
This dish pairs nicely with jasmine rice, steamed vegetables, or a simple side salad.
How do I know when the chicken is done cooking?
The chicken is done when it reaches an internal temperature of 165°F, and the juices run clear when pierced.

Conclusion

With its captivating flavors and easy preparation, Chinese Lemon Chicken is a delightful recipe that can brighten up any dinner table. The combination of crispy chicken smothered in a tangy, sweet sauce is sure to win over both family and friends. Try this recipe, and enjoy the delicious goodness of homemade Chinese takeout right in your own kitchen. Happy cooking!