Name: Red Velvet Cake with Cream Cheese Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 1/2 cups sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 tablespoon cocoa powder; 1 cup vegetable oil; 1 cup buttermilk, room temperature; 2 large eggs, room temperature; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract

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Red Velvet Cake with Cream Cheese Frosting is a classic dessert that captures hearts with its stunning red hue and delicious flavor. This cake has become a staple for celebrations, from birthdays to wedding receptions, making it not only tasty but also visually appealing. The tender crumb and slightly tangy notes from the cream cheese frosting elevate this cake to a whole new level, enticing dessert lovers everywhere.

Recipe Information

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 12
Difficulty Level: Medium

Nutrition Information

Calories per serving: 400
Protein: 4g
Carbohydrates: 53g
Fat: 20g
Fiber: 1g
Sugar: 36g
Sodium: 220mg

Why Make This Red Velvet Cake with Cream Cheese Frosting

This Red Velvet Cake is not just any ordinary dessert; it’s a beloved classic that combines a rich, velvety cake with a luscious cream cheese frosting. The striking deep red color contrasts beautifully with the white frosting, making it a showstopper for any occasion. Beyond its appearance, the cake offers a unique flavor profile—it’s sweet with a hint of cocoa, and the tangy cream cheese frosting perfectly complements this richness. Whether you’re celebrating a special occasion or just indulging your sweet tooth, this cake is sure to impress!

How to Make Red Velvet Cake with Cream Cheese Frosting

Ingredients:

2 cups all-purpose flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon cocoa powder
1 cup vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure easy removal once baked.

Step 2: Mixing Dry Ingredients

In a medium bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This key step helps to aerate the mixture, resulting in a lighter cake.

Step 3: Mixing Wet Ingredients

In a large bowl, mix together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until well combined. The combination of vinegar and buttermilk provides that signature moistness and tenderness.

Step 4: Combining Mixtures

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing, as it could lead to a dense texture.

Step 5: Baking the Cake

Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. The cake should spring back when lightly pressed.

Step 6: Cooling

Let the cakes cool in the pans for 10 minutes. Then, turn them out onto a wire rack to cool completely. This step is crucial for preventing sogginess.

Step 7: Preparing the Frosting

For the cream cheese frosting, beat together the softened cream cheese and butter in a bowl until creamy and smooth.

Step 8: Finishing the Cake

Gradually add the powdered sugar and mix until smooth. Add the vanilla extract and mix again. Once the cakes are completely cooled, spread a layer of frosting on top of one cake layer, place the second layer on top, and frost the top and sides of the cake generously.

Step 9: Serve and Enjoy!

Slice the beautiful cake and serve. Enjoy the vibrant flavors and textures of this delightful dessert!

How to Serve Red Velvet Cake with Cream Cheese Frosting

Serve this cake at room temperature for the best flavor and texture. It pairs wonderfully with a cup of coffee or tea. For an elegant touch, add fresh berries or chocolate shavings on top as a garnish.

How to Store Red Velvet Cake with Cream Cheese Frosting

Store any leftover cake in an airtight container in the refrigerator for up to 5 days. To freeze, wrap slices in plastic wrap and place them in a freezer-safe container. Enjoy frozen cake within 3 months for the best taste.

Expert Tips for Perfect Red Velvet Cake with Cream Cheese Frosting

Ensure all your ingredients are at room temperature for an even texture.
Use gel food coloring for a deeper, more vibrant red without changing the cake’s consistency.
Do not skip the vinegar; it ensures the cake rises and contributes to the overall flavor.
For an extra layer of flavor, consider adding a hint of almond extract to the frosting.

Delicious Variations

Chocolate Red Velvet: Add an extra tablespoon of cocoa powder to deepen the chocolate flavor.
Nutty Twist: Incorporate chopped walnuts or pecans into the cake batter for a crunchy surprise.
Mini Cakes: Bake the batter in mini cake pans for adorable individual servings.

Frequently Asked Questions

Can I use cake flour instead of all-purpose flour? Yes, cake flour will yield a softer texture, but you may need to adjust your measurements slightly.
What can I substitute for buttermilk? You can make your own by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5-10 minutes before using.
Can I make this cake ahead of time? Absolutely! You can bake the cake a day in advance and frost it just before serving.
Is there a non-dairy version of the frosting? Yes! Use non-dairy cream cheese and vegan butter for a dairy-free option.
How do I know when the cake is done? Insert a toothpick in the center; if it comes out clean or with a few crumbs, it’s ready!

Conclusion

This Red Velvet Cake with Cream Cheese Frosting is more than just a dessert; it’s a delicious, timeless classic that can enhance any occasion. With its striking appearance and delightful taste, it’s bound to become one of your favorite recipes. So gather your ingredients and let your baking adventure begin—your taste buds will thank you!