Keto Grasshopper Pie is a delightful dessert that captures the essence of a classic favorite, transforming it into a low-carb treat. With its creamy mint filling and a crunchy chocolate crust, this pie is sure to please everyone at the table, regardless of their dietary preferences. Whether you’re enjoying a cozy evening at home or celebrating a special occasion, this pie is both irresistible and satisfying.

Recipe Information

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 260
Protein: 4g
Carbohydrates: 8g
Fat: 24g
Fiber: 3g
Sugar: 1g
Sodium: 220mg

Why Make This Keto Grasshopper Pie

Keto Grasshopper Pie is a fantastic choice because it delivers a nostalgic flavor in a way that aligns perfectly with a ketogenic lifestyle. The creamy filling is brightened by refreshing mint and enveloped in a chocolaty crust, creating a perfect balance of flavors. This pie not only caters to those watching their carb intake but also packs a delightful punch that will keep your family and friends coming back for seconds! Plus, it’s simple to prepare and can be made ahead of time, making it an ideal dessert for gatherings or quiet nights in.

How to Make Keto Grasshopper Pie

Making this delightful pie is straightforward! Follow these easy steps to create a dessert that’s both delicious and keto-friendly.

Ingredients:

1 cup almond flour
1/4 cup unsweetened cocoa powder
1/4 cup erythritol or other keto sweetener
1/2 cup unsalted butter, melted
1 cup heavy whipping cream
1/2 cup cream cheese, softened
1/2 cup powdered erythritol
1/4 cup mint extract
Green food coloring (optional)
Pinch of salt

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). In a bowl, combine almond flour, cocoa powder, erythritol, and melted butter to form the crust. Press the mixture into a pie pan and bake for 10-12 minutes. Let cool.
Step 2: Mixing the Cream

In a separate bowl, whip the heavy cream until stiff peaks form.
Step 3: Cream Cheese Mixture

In another bowl, mix the softened cream cheese with powdered erythritol and mint extract until smooth.
Step 4: Folding and Coloring

Gently fold the whipped cream into the cream cheese mixture. If desired, add a few drops of green food coloring for a vibrant look.
Step 5: Assembling

Pour the filling into the cooled crust and spread evenly.
Step 6: Chilling

Refrigerate for at least 2 hours before serving. Enjoy your keto-friendly dessert!

How to Serve Keto Grasshopper Pie

Slice the pie into wedges and serve it chilled. For an extra indulgent experience, top each piece with a dollop of whipped cream or a drizzle of sugar-free chocolate sauce. This pie pairs beautifully with a cup of decaffeinated coffee or herbal tea, making it a perfect end to any meal.

How to Store Keto Grasshopper Pie

Keep any leftovers covered in the refrigerator. It will stay fresh for up to 5 days. If you need to store it longer, consider wrapping individual slices in plastic wrap and then placing them in an airtight container for up to one month in the freezer.

Expert Tips for Perfect Keto Grasshopper Pie

Choose Quality Ingredients: The quality of your cream cheese and heavy cream can greatly affect the final flavor, so opt for full-fat, high-quality products.
Sweetness Level: Feel free to adjust the amount of sweetener to taste, especially if you’re more sensitive to sweetness.
Mint Extract: If you prefer a milder mint flavor, start with less extract and increase as needed.
Crust Variations: You can swap almond flour for coconut flour, but be aware that you will need to adjust the liquid accordingly as coconut flour is much more absorbent.
Presentation: For an elegant touch, garnish with mint leaves or chocolate shavings just before serving.

Delicious Variations

Chocolate Mint Swirl: Swirl some melted dark chocolate into the filling before chilling for a beautiful marbled effect.
Nutty Crust: Add chopped nuts like pecans or walnuts to the crust for added texture and flavor.
Fruit Twist: Mix in some fresh berries, such as strawberries or raspberries, for a fruity fresh taste.

Frequently Asked Questions

Can I use a different sweetener? Yes! You can substitute other sugar alternatives like monk fruit sweetener or stevia, but be sure to adjust the quantity to match the sweetness level.
Is there a dairy-free version? Absolutely! Use coconut cream in place of heavy cream and vegan cream cheese for a dairy-free pie.
How do I know when the pie is set? After chilling for at least two hours, the filling should be firm to the touch and hold its shape when sliced.
Can I freeze the pie? Yes, this pie freezes well. Just ensure it’s well-wrapped in plastic wrap and stored in an airtight container to prevent freezer burn.
What’s the best way to serve leftovers? Allow the pie to thaw in the refrigerator overnight for the best texture when serving leftovers.

Conclusion

Keto Grasshopper Pie is not only a delicious dessert that fits perfectly into a ketogenic lifestyle, but it also brings back the nostalgic flavors of the classic treat we all love. With its simple preparation and delightful taste, this pie makes any occasion feel special. So why not give it a try? You’ll love the refreshing mint flavor and creamy texture that makes every bite a joyful experience. Enjoy baking and indulging in your very own keto-friendly masterpiece!