Name: White Chocolate Strawberry Cupcakes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ½ cup granulated sugar; ½ cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; ¼ teaspoon salt; ½ cup milk; 1 cup chopped strawberries; ½ cup white chocolate chips; 1 cup powdered sugar; ¼ cup heavy cream

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White Chocolate Strawberry Cupcakes are a delightful treat that combines the creamy sweetness of white chocolate with the fresh, juicy flavor of strawberries. These cupcakes are perfect for any occasion, from birthday parties to casual gatherings. They are sure to impress your family and friends with their beautiful presentation and irresistible taste.

Recipe Information

Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Servings: 12 cupcakes
Difficulty Level: Easy

Nutrition Information

Calories per serving: 310
Protein: 3g
Carbohydrates: 43g
Fat: 15g
Fiber: 1g
Sugar: 22g
Sodium: 150mg

Why Make This White Chocolate Strawberry Cupcakes

These White Chocolate Strawberry Cupcakes are not just a feast for the eyes; they are a flavor sensation! The light and fluffy texture of the cupcakes pairs perfectly with the rich white chocolate frosting, while the strawberries provide a burst of freshness. Their playful flavor combination makes them an excellent choice for celebrations or when you simply want to indulge. The white chocolate adds a creamy sweetness that complements the tartness of the strawberries, creating a well-rounded dessert experience that everyone will love.

How to Make White Chocolate Strawberry Cupcakes

Step 1: Preparation

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. This step is essential to ensure your cupcakes come out easily and retain their shape.

Step 2: Mixing

In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. In a large bowl, cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy. This process incorporates air into the batter, providing a tender cupcake. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

Step 3: Cooking

Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined. It’s important not to overmix, as this can lead to dense cupcakes. Gently fold in the chopped strawberries and white chocolate chips, ensuring they are evenly distributed. Divide the batter evenly among the cupcake liners and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

Step 4: Finishing

While the cupcakes are cooling on a wire rack, prepare the frosting by beating together the powdered sugar, heavy cream, and more vanilla extract until smooth. Once the cupcakes are completely cool, frost them generously with the white chocolate frosting and decorate with additional fresh strawberries if desired.

How to Serve White Chocolate Strawberry Cupcakes

Serve these cupcakes at room temperature for the best flavor. You can garnish with whole strawberries or a light dusting of powdered sugar for an elegant touch. Pair them with a scoop of vanilla ice cream for an extra-special treat!

How to Store White Chocolate Strawberry Cupcakes

Store any leftover cupcakes in an airtight container at room temperature for up to 3 days. If you prefer to keep them longer, you can refrigerate them for up to a week. You can also freeze unfrosted cupcakes for up to 3 months. Just make sure to wrap them well in plastic wrap and then place them in a freezer-safe bag.

Expert Tips for Perfect White Chocolate Strawberry Cupcakes

Make sure all your ingredients are at room temperature, especially the butter and eggs, to ensure a smooth batter.
For extra strawberry flavor, you can blend a few strawberries into a puree and add it to the batter.
If you don’t have white chocolate chips, you can use chopped white chocolate bars.
Avoid overfilling the cupcake liners. Fill them about two-thirds full to ensure they rise without spilling over.

Delicious Variations

Chocolate Strawberry Cupcakes: Substitute dark cocoa powder for a richer cupcake.
Vanilla Strawberry Cupcakes: Omit the cocoa powder and increase the vanilla extract for a simple vanilla cupcake with strawberries.
Nutty Add-In: Add chopped nuts like pecans or almonds for added texture and flavor.

Frequently Asked Questions

1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them well to avoid excess moisture in the batter.

2. How can I make the frosting thicker?
If your frosting is too thin, gradually add more powdered sugar until it reaches your desired consistency.

3. Can I make these cupcakes gluten-free?
Yes! You can use a gluten-free all-purpose flour blend as a substitute for regular flour.

4. How do I know when my cupcakes are done baking?
Insert a toothpick into the center of a cupcake. If it comes out clean or with a few crumbs, they are ready. If it has wet batter on it, bake for a few more minutes.

5. Can I make these cupcakes ahead of time?
Absolutely! You can bake the cupcakes a day ahead and frost them just before serving for maximum freshness.

Conclusion

White Chocolate Strawberry Cupcakes are a delicious and delightful dessert that everyone will adore. Their vibrant flavor and charming appearance make them perfect for any occasion. Give this recipe a try, and you’ll create a memorable treat that will have your family and friends coming back for more. Enjoy the joy of baking and the deliciousness of these cupcakes—happy baking!