Indulge in the whimsical joy of Pink Party Donuts, perfect for celebrations, sweet treats, or simply when you’re craving something fun and delightful. These baked donuts are not just bursting with flavor; they also add a pop of color to any gathering. Making these donuts is a breeze, and they’re sure to impress both kids and adults alike!

Recipe Information

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 12 donuts
Difficulty Level: Easy

Nutrition Information

Calories per serving: 150
Protein: 2g
Carbohydrates: 22g
Fat: 6g
Fiber: 0g
Sugar: 10g
Sodium: 120mg

Why Make This Pink Party Donuts

These Pink Party Donuts are perfect for any festive occasion! With their cheerful pink hue and delicious sweet glaze, they bring a sense of joy and fun to any spread. Not only are they visually appealing, but they are also baked rather than fried, making them a lighter option that doesn’t compromise on taste. Whether it’s a birthday, baby shower, or just a special treat for yourself, these donuts will surely stand out and be the highlight of your dessert table.

How to Make Pink Party Donuts

Ingredients:

2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 cup milk
1/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
Pink food coloring
1 cup powdered sugar
2 tablespoons milk (for glaze)
Sprinkles (for decoration)

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C) and grease a donut pan. This ensures that your donuts lift out easily after baking.
Step 2: Mixing Dry Ingredients

In a bowl, mix together the flour, granulated sugar, baking powder, salt, and nutmeg until combined. The nutmeg adds a subtle hint of spice that complements the sweetness beautifully.
Step 3: Mixing Wet Ingredients

In another bowl, whisk together the milk, vegetable oil, eggs, vanilla extract, and a few drops of pink food coloring. The vibrant hue will make the donuts visually enticing.
Step 4: Combining Ingredients

Add the wet ingredients to the dry ingredients and mix just until combined. Be careful not to overmix, as we want our donuts to be fluffy and tender.
Step 5: Filling the Donut Pan

Fill each donut cavity about 2/3 full with the batter. This allows room for the donuts to rise perfectly without overflowing.
Step 6: Baking

Bake for about 10-12 minutes or until lightly golden on top. A toothpick inserted into the center should come out clean, signaling they are done.
Step 7: Cooling

Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Step 8: Preparing the Glaze

For the glaze, mix the powdered sugar and 2 tablespoons of milk until smooth, adjusting with more milk if necessary for a dipping consistency.
Step 9: Finishing Touches

Dip the tops of the cooled donuts in the glaze and then sprinkle generously with colorful sprinkles. The sprinkles add an extra fun touch, making them irresistible.
Step 10: Serve and Enjoy!

Serve these delightful Pink Party Donuts to your family and friends, and watch them disappear in no time!

How to Serve Pink Party Donuts

These donuts shine as a centerpiece on festive tables, making them perfect for birthday parties, baby showers, or even just a cozy brunch at home. Pair them with a cup of coffee, milk, or tea for a delightful treat and consider serving with fresh berries for added color and flavor.

How to Store Pink Party Donuts

Store any leftover donuts in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can refrigerate them for up to a week. Just be sure to let them come to room temperature before serving to enjoy their fluffy goodness again!

Expert Tips for Perfect Pink Party Donuts

Ensure all your wet ingredients are at room temperature for a smoother batter.
Don’t overfill the donut pan; the batter should rise without spilling over.
Experiment with different food coloring amounts to achieve your desired pink shade.
Try adding sprinkles to the batter for an extra surprise in every bite!

Delicious Variations

Chocolate Pink Party Donuts: Add cocoa powder to the dry ingredients (1/3 cup) for a chocolate twist.
Lemon Zest: Incorporate a tablespoon of lemon zest for a refreshing citrus flavor.
Flavored Glazes: Experiment with vanilla or almond extracts in the glaze for a different taste profile.

Frequently Asked Questions

Can I make these donuts gluten-free?
Yes, you can substitute all-purpose flour with a 1:1 gluten-free blend. The texture may vary slightly.
Can I freeze these donuts?
Absolutely! Freeze them in an airtight container for up to 2 months. Thaw at room temperature when you’re ready to enjoy.
What can I use instead of vegetable oil?
You can use melted coconut oil or unsweetened applesauce for a healthier alternative.
Why did my donuts come out dense?
This may be due to overmixing the batter. Stir just until combined to keep them light and fluffy.
How can I make these donuts more colorful?
Try using multiple colors of food coloring in the glaze or in the batter itself to create a fun tie-dye effect!

Conclusion

Pink Party Donuts are a delightful treat that adds a splash of color and sweetness to any occasion. With their simple ingredients and easy steps, you can whip these up in no time and enjoy their fluffy, sugary goodness with family and friends. So don’t wait—grab your apron and get baking these cheerful donuts that are sure to brighten everyone’s day!