Name: Keto Cheesecake Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1/2 cup powdered erythritol or another keto-friendly sweetener; 1 tsp vanilla extract; 1 large egg; 1/4 cup almond flour; 1/4 cup sour cream; Pinch of salt

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Keto Cheesecake Bites are the perfect blend of creamy and sweet, satisfying your dessert cravings while keeping you on track with your low-carb lifestyle. These little bites of heaven are not only easy to make but also pack a delicious punch in every single bite.

Recipe Information

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Servings: 12 bites
Difficulty Level: Easy

Nutrition Information

Calories per serving: 80
Protein: 2g
Carbohydrates: 3g
Fat: 6g
Fiber: 1g
Sugar: 1g
Sodium: 60mg

Why Make This Keto Cheesecake Bites

These Keto Cheesecake Bites are a brilliant, guilt-free dessert option that your taste buds will adore. They offer the classic flavor of cheesecake without the unnecessary carbs, making them perfect for those following a ketogenic diet. Plus, their mini size makes them adorable and easy to portion. Whether for a snack, a party, or a delightful treat after dinner, these bites will leave everyone wanting more!

How to Make Keto Cheesecake Bites

Ingredients:

8 oz cream cheese, softened
1/2 cup powdered erythritol or another keto-friendly sweetener
1 tsp vanilla extract
1 large egg
1/4 cup almond flour
1/4 cup sour cream
Pinch of salt

Directions:

### Step 1: Preparation

Preheat your oven to 325°F (160°C). This step ensures that your cheesecake bites bake evenly and come out perfectly set.

### Step 2: Mixing

In a mixing bowl, beat the cream cheese and erythritol together until smooth. The sweetener will blend seamlessly into the creamy cheese, providing that sweet flavor without the carbs.

### Step 3: Cooking

Next, add in the vanilla extract, large egg, almond flour, sour cream, and a pinch of salt. Mix vigorously until all ingredients are well combined and you have a silky batter. This mixture will create that rich cheesecake texture.

### Step 4: Finishing

Line a mini muffin tin with paper liners. Carefully fill each one with the cheesecake mixture, ensuring they are equally filled for even baking. Bake in the preheated oven for 15-20 minutes or until the tops are set and firm to touch. Once done, allow them to cool, then refrigerate for at least an hour before serving to achieve that lovely, chilled cheesecake texture.

How to Serve Keto Cheesecake Bites

Serve these delectable bites chilled, straight from the fridge. You can enjoy them as they are or with a dollop of whipped cream or a sprinkle of berries for added flavor and color. They make an excellent dessert, party treat, or even an afternoon snack.

How to Store Keto Cheesecake Bites

These bites can be stored in an airtight container in the refrigerator for up to a week. This makes them a convenient make-ahead dessert option. Just be sure to keep them cool to maintain their creamy texture.

Expert Tips for Perfect Keto Cheesecake Bites

Make sure your cream cheese is softened to room temperature for easy mixing. Cold cream cheese can make it difficult to achieve a smooth batter.
For a richer flavor, consider adding a bit of lemon zest or chocolate chips to the batter.
If you prefer a sweeter bite, adjust the erythritol to taste, but be cautious with keto sweeteners as they vary in sweetness.

Delicious Variations

Chocolate Keto Cheesecake Bites: Mix in unsweetened cocoa powder for a chocolatey twist.
Fruit-Topped Bites: Top your cheesecake bites with a sugar-free fruit sauce or fresh berries.
Nutty Delight: Add a few chopped nuts to the batter for a crunchy texture.

Frequently Asked Questions

Can I freeze Keto Cheesecake Bites?
Yes, you can freeze them for up to 2 months. Just thaw in the fridge before serving.
What sweeteners can I use besides erythritol?
Monk fruit sweetener or stevia can be great alternatives.
What if I don’t have almond flour?
You can substitute with coconut flour, but use a smaller amount (about 3 tablespoons) as it absorbs more moisture.
How do I know when the bites are done baking?
The tops should be set and not jiggly when lightly touched. They will firm up more as they cool.
Can I make these dairy-free?
Yes, you can use vegan cream cheese and coconut yogurt in place of sour cream for a dairy-free version.

Conclusion

Keto Cheesecake Bites are a delightful way to satisfy your sweet tooth without the guilt of excess carbs. Their easy preparation and delicious flavor make them a must-try for anyone looking to indulge while following a ketogenic diet. Whip up a batch and enjoy these creamy, dreamy bites anytime! Your taste buds and your diet will thank you!