Matcha Frozen Yogurt Bark
why make this recipe
Matcha Frozen Yogurt Bark is a refreshing and healthy treat that combines the goodness of yogurt with the unique flavor of matcha. This recipe is a great way to enjoy a sweet snack without too much guilt. It’s easy to make, and you can customize it with your favorite toppings. Enjoy it on a hot day or anytime you crave something cool and delicious!
how to make Matcha Frozen Yogurt Bark
Ingredients:
- 2 cups plain Greek yogurt
- 2 tablespoons matcha powder
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 cup sliced almonds (optional)
- 1/2 cup dried fruit (e.g., cranberries, apricots) (optional)
Directions:
- In a mixing bowl, combine the Greek yogurt, matcha powder, honey (or maple syrup), and vanilla extract. Mix until smooth and well combined.
- Line a baking sheet with parchment paper.
- Spread the matcha yogurt mixture evenly over the parchment paper in a rectangle shape about 1/4 inch thick.
- Sprinkle sliced almonds and dried fruit on top if desired.
- Freeze for about 2-3 hours or until firm.
- Once frozen, break or cut into pieces.
- Serve immediately or store in an airtight container in the freezer.
how to serve Matcha Frozen Yogurt Bark
Serve Matcha Frozen Yogurt Bark as a cool snack or dessert. You can enjoy it right after making it or treat yourself later. It’s perfect for a hot day or as a sweet ending to any meal. You can even add a drizzle of honey on top for extra sweetness.
how to store Matcha Frozen Yogurt Bark
To store Matcha Frozen Yogurt Bark, keep it in an airtight container in the freezer. This will preserve its flavor and texture. It’s best to eat it within a few weeks for the best taste.
tips to make Matcha Frozen Yogurt Bark
- Use high-quality matcha powder for the best flavor and vibrant color.
- Adjust the sweetness by adding more or less honey or maple syrup based on your preference.
- Feel free to experiment with different toppings like nuts, seeds, or fresh fruits.
variation
You can create different variations of Matcha Frozen Yogurt Bark by changing the toppings. Try using chocolate chips, chia seeds, or coconut flakes for a twist. You can also use flavored yogurt, like vanilla or berry, for different tastes.
FAQs
1. Can I use flavored yogurt in this recipe?
Yes, you can use flavored Greek yogurt instead of plain for a more distinct taste.
2. How long does it take to freeze?
It usually takes about 2-3 hours to freeze completely, but you can leave it longer if needed.
3. Can I use other sweeteners instead of honey or maple syrup?
Yes, you can use other sweeteners like agave nectar or stevia, depending on your preference.
Matcha Frozen Yogurt Bark
- Total Time: 180 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A refreshing and healthy treat combining yogurt and matcha, perfect for a sweet snack.
Ingredients
- 2 cups plain Greek yogurt
- 2 tablespoons matcha powder
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 cup sliced almonds (optional)
- 1/2 cup dried fruit (e.g., cranberries, apricots) (optional)
Instructions
- In a mixing bowl, combine the Greek yogurt, matcha powder, honey (or maple syrup), and vanilla extract. Mix until smooth and well combined.
- Line a baking sheet with parchment paper.
- Spread the matcha yogurt mixture evenly over the parchment paper in a rectangle shape about 1/4 inch thick.
- Sprinkle sliced almonds and dried fruit on top if desired.
- Freeze for about 120-180 minutes or until firm.
- Once frozen, break or cut into pieces.
- Serve immediately or store in an airtight container in the freezer.
Notes
Use high-quality matcha powder for best flavor. Adjust sweetness according to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
