Name: Almond Milk Ice Cream
Prep time: 15 min
Cook time: 10 min
Total time: 3 h
Cuisine: Vegan
Ingredients: 2 cups almond milk; 1/2 cup sugar; 1 teaspoon vanilla extract; 1/4 cup almond butter; 1 tablespoon cornstarch (optional); Pinch of salt

Jump to Recipe·Print Recipe

why make this recipe

Almond Milk Ice Cream is a delicious and creamy treat that’s perfect for warm days. It’s a great dairy-free alternative, making it suitable for those who are lactose intolerant or following a vegan diet. This recipe is simple and allows you to enjoy a homemade dessert without all the additives found in store-bought options. Plus, it’s customizable, so you can add your favorite flavors or mix-ins!

how to make Almond Milk Ice Cream

Ingredients:

2 cups almond milk
1/2 cup sugar
1 teaspoon vanilla extract
1/4 cup almond butter
1 tablespoon cornstarch (optional for thicker texture)
Pinch of salt

Directions:

In a saucepan, combine almond milk, sugar, and salt. Heat over medium heat until the sugar dissolves.
If using cornstarch, mix it with a little almond milk to create a slurry. Add this to the saucepan and stir continuously until it thickens slightly.
Remove from heat and stir in almond butter and vanilla extract.
Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours.
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Transfer to a container and freeze for a few hours until firm. Serve and enjoy!

how to serve Almond Milk Ice Cream

Serve Almond Milk Ice Cream in a bowl or a cone. You can top it with nuts, berries, chocolate sauce, or any other toppings you love. It’s a delightful dessert that everyone will enjoy.

how to store Almond Milk Ice Cream

Store any leftover Almond Milk Ice Cream in an airtight container in the freezer. It’s best enjoyed within a week for the best flavor and texture. When ready to eat, let it sit at room temperature for a few minutes to soften before scooping.

tips to make Almond Milk Ice Cream

For a richer taste, use a higher-fat almond milk.
Experiment with different nut butters for unique flavors.
A few tablespoons of cocoa powder can turn this into chocolate almond milk ice cream.

variation

You can add other flavors like cocoa powder, crushed fruits, or spices like cinnamon. Mixing in chunks of chocolate or fruit just before freezing can create even more delicious flavors!

FAQs

Can I make Almond Milk Ice Cream without an ice cream maker?
Yes! After chilling the mixture, pour it into a freezer-safe container. Stir it every 30 minutes for the first few hours to break up ice crystals until it’s frozen.

Is this recipe suitable for vegans?
Yes! This Almond Milk Ice Cream recipe is completely dairy-free and vegan-friendly.

How long does Almond Milk Ice Cream last in the freezer?
It can last in the freezer for about 1 to 2 weeks, but it’s best enjoyed fresh for the best taste.