Sugar Free Strawberry Cheesecake Popsicles
Why Make This Recipe
Sugar Free Strawberry Cheesecake Popsicles are a delightful treat, especially for those who want a sweet dessert without the added sugar. These popsicles are perfect for warm days, family gatherings, or just as a fun snack. With fresh strawberries, creamy Greek yogurt, and a touch of honey, they offer a great balance of flavor and health benefits.
How to Make Sugar Free Strawberry Cheesecake Popsicles
Ingredients:
- 2 cups fresh strawberries, chopped
- 1 cup Greek yogurt
- 1/4 cup honey or a sugar substitute
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Directions:
- In a blender, combine the chopped strawberries, Greek yogurt, honey (or sugar substitute), vanilla extract, and lemon juice. Blend until smooth.
- Pour the mixture into popsicle molds.
- Insert sticks and freeze for at least 4 hours, or until solid.
- To remove the popsicles, run warm water over the outside of the molds for a few seconds. Enjoy!
How to Serve Sugar Free Strawberry Cheesecake Popsicles
These popsicles are best served right out of the freezer. You can enjoy them as is or serve them with a dollop of additional Greek yogurt on the side. They make a great treat for kids and adults alike. You can also pair them with fresh strawberries or a drizzle of sugar-free chocolate sauce for extra flair.
How to Store Sugar Free Strawberry Cheesecake Popsicles
Store any leftover popsicles in the freezer. To keep them fresh, wrap the molds in plastic wrap or place them in a sealed plastic bag. If you use store-bought popsicle molds, refer to the manufacturer’s instructions for the best storage methods.
Tips to Make Sugar Free Strawberry Cheesecake Popsicles
- Use ripe strawberries for the best flavor.
- If you want a creamier texture, add a little more Greek yogurt.
- For added flavor, experiment with other fruits like blueberries or peaches.
- Consider using flavored yogurt for a twist on the classic taste.
Variation
Feel free to try different flavors by replacing strawberries with other fruits like mango or raspberries. You can also add crushed nuts or chocolate chips for added texture.
FAQs
Q: Can I use frozen strawberries instead of fresh?
A: Yes, you can use frozen strawberries, but you may need to let them thaw slightly before blending for easier mixing.
Q: How long do the popsicles last in the freezer?
A: They can last for about 2 months in the freezer if stored properly.
Q: Can I use a different yogurt?
A: Yes, you can use any type of yogurt you prefer, such as dairy-free yogurt or flavored yogurts, though traditional Greek yogurt gives the best cheesecake flavor.
Sugar Free Strawberry Cheesecake Popsicles
- Total Time: 250 minutes
- Yield: 8 servings 1x
- Diet: Sugar-Free
Description
Delightful sugar-free popsicles made with fresh strawberries and creamy Greek yogurt, perfect for warm days.
Ingredients
- 2 cups fresh strawberries, chopped
- 1 cup Greek yogurt
- 1/4 cup honey or sugar substitute
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- In a blender, combine the chopped strawberries, Greek yogurt, honey (or sugar substitute), vanilla extract, and lemon juice. Blend until smooth.
- Pour the mixture into popsicle molds.
- Insert sticks and freeze for at least 240 minutes, or until solid.
- To remove the popsicles, run warm water over the outside of the molds for a few seconds.
Notes
These popsicles can be enjoyed as is or served with a dollop of additional Greek yogurt on the side.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 80
- Sugar: 5g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
