Cola Cao Chocolate Milkshake
Why Make This Recipe
Cola Cao Chocolate Milkshake is a fun and tasty treat that everyone can enjoy. It combines the rich chocolate flavor of Cola Cao with creamy ice cream, making it perfect for warm days or as a delicious dessert. This milkshake is easy to make and can be whipped up in just a few minutes. Plus, you can customize it with your favorite toppings!
How to Make Cola Cao Chocolate Milkshake
Ingredients:
- 2 cups milk
- 4 tablespoons Cola Cao
- 2 tablespoons sugar (optional)
- 1 cup ice cream
- Chocolate syrup (for drizzling)
- Whipped cream (optional for topping)
Directions:
- In a blender, combine the milk, Cola Cao, sugar (if using), and ice cream.
- Blend until smooth and creamy.
- Drizzle chocolate syrup inside the serving glasses.
- Pour the milkshake into the glasses.
- Top with whipped cream if desired.
- Serve immediately.
How to Serve Cola Cao Chocolate Milkshake
Serve the Cola Cao Chocolate Milkshake in tall glasses. You can add a straw for easy sipping. If you want to make it extra special, top it with whipped cream and sprinkle some chocolate shavings or crushed cookies on top. It’s a great drink for parties or just a fun afternoon treat!
How to Store Cola Cao Chocolate Milkshake
This milkshake is best served fresh. However, if you have leftovers, you can store them in the refrigerator for up to a day. To keep it from getting too thin, give it a good stir before serving again. It’s not recommended to freeze it, as the texture will change once it thaws.
Tips to Make Cola Cao Chocolate Milkshake
- Use cold milk and ice cream for the best texture and flavor.
- Adjust the sugar to your taste. If you like it sweeter, feel free to add more.
- Experiment with different flavors of ice cream, like vanilla or chocolate fudge, to change the taste.
- You can also add a banana or a scoop of peanut butter before blending for added flavor.
Variation
If you want to try something different, you can make a Cola Cao Chocolate Milkshake with added fruit. Simply blend in some strawberries or raspberries for a fruity twist. Another option is to use alternative milk like almond or oat milk for a dairy-free version.
FAQs
Can I use hot milk instead of cold?
No, it’s best to use cold milk to keep the milkshake refreshing and thick.
Is Cola Cao the same as cocoa powder?
Cola Cao is a chocolate drink mix that includes sugar and flavorings, so it’s sweeter than regular cocoa powder.
Can I make this milkshake without ice cream?
Yes, you can substitute ice cream with frozen yogurt or skip it entirely for a lighter version, but it will be less creamy.
Cola Cao Chocolate Milkshake
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A fun and tasty treat combining rich chocolate Cola Cao with creamy ice cream, perfect for warm days or as a dessert.
Ingredients
- 2 cups milk
- 4 tablespoons Cola Cao
- 2 tablespoons sugar (optional)
- 1 cup ice cream
- Chocolate syrup (for drizzling)
- Whipped cream (optional for topping)
Instructions
- In a blender, combine the milk, Cola Cao, sugar (if using), and ice cream.
- Blend until smooth and creamy.
- Drizzle chocolate syrup inside the serving glasses.
- Pour the milkshake into the glasses.
- Top with whipped cream if desired.
- Serve immediately.
Notes
Best served fresh. Leftovers can be stored in the refrigerator for up to a day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 38g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
