Keto Biscotti

why make this recipe

Keto Biscotti is a perfect treat for anyone following a low-carb lifestyle. It satisfies your sweet tooth without the guilt and is packed with healthy ingredients. These crunchy cookies are great for dipping in coffee or tea, making them a delightful snack. Plus, they are simple to make and can be stored for a long time, making them a convenient option for those busy days.

how to make Keto Biscotti

Ingredients :

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup erythritol (or any low-carb sweetener)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (almonds or walnuts)
• 1/2 teaspoon almond extract (optional)

Directions :

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt.
3. In another bowl, whisk together the eggs, vanilla extract, and almond extract.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. Fold in the chopped nuts.
6. Shape the dough into a log on the prepared baking sheet and flatten it slightly.
7. Bake for about 25 minutes or until golden brown.
8. Let it cool slightly, then slice into biscotti shapes.
9. Place the sliced biscotti back onto the baking sheet and bake for an additional 10-15 minutes to dry out.
10. Allow to cool completely before serving.

how to serve Keto Biscotti

Keto Biscotti is best enjoyed with a warm cup of coffee or tea. You can serve it as a snack or a dessert. These crunchy cookies are perfect for dipping, enhancing their flavor and texture. Feel free to add a sprinkle of cinnamon or a drizzle of unsweetened chocolate for extra flair!

how to store Keto Biscotti

To store your Keto Biscotti, place them in an airtight container at room temperature. They will stay fresh for up to two weeks. For longer storage, you can keep them in the refrigerator or freeze them. Just make sure they are well-wrapped to prevent moisture from getting in.

tips to make Keto Biscotti

• Make sure to measure the flour correctly for the best results.
• You can customize the nuts based on your preference; try pecans or hazelnuts for different flavors.
• If you like your biscotti sweeter, feel free to adjust the amount of erythritol to taste.
• For an extra crunch, consider adding sugar-free chocolate chips or dried fruit.

variation

You can easily adapt this recipe by adding different flavors. Try incorporating lemon or orange zest for a citrusy twist, or mix in some unsweetened cocoa powder for a chocolate-flavored biscotti.

FAQs

Can I use other types of flour?
Almond flour and coconut flour are best for this keto recipe, but you can experiment with other low-carb flours. Just keep in mind that the texture may change.

How long do these biscotti last?
Keto Biscotti can last up to two weeks when stored properly in an airtight container.

Can I add chocolate to the biscotti?
Yes! You can add sugar-free chocolate chips or drizzle melted sugar-free chocolate over the biscotti after baking for a delicious twist.

Enjoy your crunchy, sweet, and low-carb Keto Biscotti!

Keto Biscotti

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• Author: mia-harper
• Total Time: 50 minutes
• Yield: 16 servings 1x
• Diet: Keto

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Description

A perfect low-carb treat for satisfying your sweet tooth, these crunchy cookies are great for dipping in coffee or tea and are made with healthy ingredients.

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Ingredients

Scale 1x2x3x

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup erythritol (or any low-carb sweetener)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (almonds or walnuts)
• 1/2 teaspoon almond extract (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt.
3. In another bowl, whisk together the eggs, vanilla extract, and almond extract.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. Fold in the chopped nuts.
6. Shape the dough into a log on the prepared baking sheet and flatten it slightly.
7. Bake for about 25 minutes or until golden brown.
8. Let it cool slightly, then slice into biscotti shapes.
9. Place the sliced biscotti back onto the baking sheet and bake for an additional 10-15 minutes to dry out.
10. Allow to cool completely before serving.

Notes

Store in an airtight container at room temperature for up to two weeks; refrigerate or freeze for longer storage. Customize with different nuts or add sugar-free chocolate chips for variety.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 biscotti
• Calories: 120
• Sugar: 1g
• Sodium: 100mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg