Why Make This Recipe

If you love cookies but want to enjoy them without added sugars, then Sugar Free Nutella Cookies are perfect for you. These cookies are delicious, easy to make, and they satisfy your sweet cravings without the guilt. Using sugar-free Nutella allows you to indulge in that rich, chocolatey flavor while keeping your diet in check.

How to Make Sugar Free Nutella Cookies

Ingredients:

1 cup sugar-free Nutella
1 cup almond flour
1 egg
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract

Directions:

Preheat the oven to 350°F (175°C).
In a bowl, mix together the sugar-free Nutella, almond flour, egg, baking powder, salt, and vanilla extract until well combined.
Scoop tablespoon-sized portions of the dough and place them on a lined baking sheet.
Bake for 10-12 minutes or until the cookies are set.
Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve Sugar Free Nutella Cookies

These cookies are great on their own or paired with a cup of coffee or tea. You can also enjoy them with some fresh fruit or a dollop of whipped cream to make a delightful treat.

How to Store Sugar Free Nutella Cookies

Keep your cookies fresh by storing them in an airtight container. They will last for about a week at room temperature. For longer storage, you can freeze them for up to three months. Just make sure to separate each cookie with parchment paper before freezing to prevent sticking.

Tips to Make Sugar Free Nutella Cookies

Ensure you mix all ingredients well to achieve a consistent dough.
Use a cookie scoop for evenly sized cookies.
If the dough feels too sticky, you can chill it in the fridge for about 30 minutes before scooping.

Variation

You can add chopped nuts or sugar-free chocolate chips to the dough for added texture and flavor. Feel free to experiment with different mix-ins to find your favorite combination!

FAQs

Can I use regular Nutella instead of sugar-free?
Yes, but it will add sugar to the recipe, making it less suitable for a sugar-free diet.

What can I substitute for almond flour?
You can use another type of flour, like coconut flour, but this may alter the texture. Adjust the quantity as needed since coconut flour absorbs more moisture.

How do I know when the cookies are done?
Cookies are done when they are set on the edges but slightly soft in the center. They continue to harden as they cool down.