Pizza Pull Apart Rolls

ByMia Harper
Cheesy pizza pull apart rolls served on a wooden platter.

Pizza Pull Apart Rolls are a delightful twist on traditional pizza that offer a fun and interactive way to enjoy your favorite flavors. These cheesy, savory rolls are perfect for gatherings, game days, or as a snack for any pizza lover. The best part? They’re incredibly easy to make, allowing you to whip them up in no time and have everyone reaching for more.

Recipe Information

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Servings: 6-8 servings
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: Approximately 280
  • Protein: 12 grams
  • Carbohydrates: 31 grams
  • Fat: 14 grams
  • Fiber: 1 gram
  • Sugar: 2 grams
  • Sodium: 560 mg

Why Make This Pizza Pull Apart Rolls

Pizza Pull Apart Rolls are not only a delicious treat, but they also provide a unique dining experience. Everyone can pull a roll apart, making it a communal dish that’s perfect for sharing. The combination of gooey mozzarella, savory pepperoni, and fragrant spices encased in warm, pillowy dough is sure to please both kids and adults alike. Whether you’re hosting a party or just looking for a cozy snack, these rolls are a hit every time.

How to Make Pizza Pull Apart Rolls

Making Pizza Pull Apart Rolls is simpler than you might think. Follow these easy steps, and you’ll have a warm, cheesy treat ready in no time.

Ingredients:

  • 1 pound pizza dough
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Directions:

  • Step 1: Preheat the Oven

    Preheat your oven to 375°F (190°C). This ensures your rolls will bake evenly and come out perfectly golden.

  • Step 2: Preparing the Dough

    Roll out the pizza dough on a floured surface and cut it into small squares, about 2 inches in size. This will make it easier to fill and shape the rolls.

  • Step 3: Mixing the Filling

    In a bowl, mix together the shredded mozzarella cheese, sliced pepperoni, and Italian seasoning. This combination will bring all the familiar pizza flavors to your rolls.

  • Step 4: Forming the Rolls

    Take a square of dough, add a spoonful of the cheese mixture inside, and then bring the edges up to form a ball. Pinch the edges to seal, and repeat until all the dough and filling are used.

  • Step 5: Arranging in the Pan

    Arrange the dough balls in a greased baking pan, making sure they’re close but not touching to allow for expansion while baking.

  • Step 6: Adding Toppings

    Brush the tops with olive oil and sprinkle with garlic powder and grated Parmesan cheese. This will give your rolls a beautiful golden crust and an extra burst of flavor.

  • Step 7: Baking

    Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown. Your kitchen will smell incredible!

  • Step 8: Serving

    Serve warm with pizza sauce on the side for dipping. They’re best enjoyed fresh out of the oven!

How to Serve Pizza Pull Apart Rolls

Serve these rolls straight from the oven for the best flavor and texture. Pair them with a side of warm pizza sauce for dipping, or even a tangy marinara. They make a great appetizer for gatherings or a fun finger food at parties. Kids and adults alike will love pulling apart the rolls and enjoying them together.

How to Store Pizza Pull Apart Rolls

If you happen to have leftovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, place the rolls in the refrigerator for up to a week, or freeze them for up to 3 months. Reheat in the oven or microwave until warmed through for the best texture.

Expert Tips for Perfect Pizza Pull Apart Rolls

  • Dough Flexibility: If your dough is too sticky, sprinkle a little flour on your surface while rolling it out.
  • Flavor Boost: Add some chopped bell peppers or olives in with the filling for added flavor and texture.
  • Cheese Variation: Experiment with different types of cheeses like provolone or even a bit of cheddar for variety.
  • Herb Infusion: Mix in fresh herbs like basil or oregano in with the filling to elevate the flavor.

Delicious Variations

  • Vegetarian Style: Replace pepperoni with sautéed mushrooms, spinach, and olives for a veggie-packed version.
  • Buffalo Chicken: Use shredded cooked chicken mixed with buffalo sauce and cheddar cheese for a spicy twist.
  • Pesto Delight: Substitute pizza sauce with pesto for a fresh and unique flavor experience.

Frequently Asked Questions

  • Can I use store-bought pizza dough?
    Absolutely! Store-bought pizza dough is a convenient option and can save you time.

  • How can I make these rolls ahead of time?
    You can assemble the rolls and keep them in the refrigerator. When ready to bake, just follow the baking instructions from the fridge.

  • What can I dip these rolls in besides pizza sauce?
    Try ranch dressing, marinara, or a creamy garlic dip for something different.

  • Can I freeze these rolls?
    Yes, freeze them before baking. When ready to enjoy, let them thaw and bake according to the directions.

  • Are these rolls gluten-free?
    You can make them gluten-free by using gluten-free pizza dough available at most grocery stores.

Conclusion

Pizza Pull Apart Rolls are a wonderful way to enjoy the beloved flavors of pizza in a fun and interactive format. Perfect for gatherings or cozy nights in, they are sure to impress friends and family alike. With simple ingredients and an easy recipe, there’s no reason not to try these delicious rolls. Grab some dough and get started—you won’t regret it!

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