Name: Cinnamon Roll Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cans refrigerated cinnamon rolls; 4 large eggs; 1 cup milk; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1/2 cup maple syrup; 1/4 cup powdered sugar (for glaze)

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Cinnamon Roll Casserole combines the delightful flavors of traditional cinnamon rolls into an easy-to-make breakfast casserole. Perfect for holiday gatherings, lazy weekend brunches, or a cozy family breakfast, this dish brings together the warm spices, sweet syrup, and creamy custard-like filling, making every bite irresistible. Its simplicity in preparation allows you to enjoy more time with loved ones while still serving a deliciously satisfying meal.

Recipe Information

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350
Protein: 8 grams
Carbohydrates: 42 grams
Fat: 15 grams
Fiber: 1 gram
Sugar: 15 grams
Sodium: 320 mg

Why Make This Cinnamon Roll Casserole

Making this Cinnamon Roll Casserole is a fantastic option because it captures all the joys of cinnamon rolls without the fiddly labor of rolling and cutting dough. It’s an ideal choice for feeding a crowd or simply enjoying a warm breakfast at home. The casserole is fluffy, gooey, and gratifying, ensuring a cheerful start to any day. Plus, it’s easily customizable and can cater to various tastes.

How to Make Cinnamon Roll Casserole

With minimal ingredients and straightforward steps, you can whip up this delightful casserole in no time! Let’s dive into the process.

Ingredients:

2 cans refrigerated cinnamon rolls
4 large eggs
1 cup milk
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 cup maple syrup
1/4 cup powdered sugar (for glaze)

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to ensure your casserole comes out easily once baked.
Step 2: Mixing

Cut the cinnamon rolls into quarters and place them evenly in the prepared baking dish. In a separate bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined. Pour this delicious mixture evenly over the cinnamon roll pieces.
Step 3: Cooking

Drizzle maple syrup generously on top of the egg and cinnamon mixture. Then, place the baking dish in the oven and bake for 25-30 minutes, or until the casserole is set and has turned a lovely golden brown on top.
Step 4: Finishing

Once baked, allow the casserole to cool slightly. Just before serving, drizzle with powdered sugar glaze for that extra touch of sweetness and visual appeal.

How to Serve Cinnamon Roll Casserole

Serve this Cinnamon Roll Casserole warm, right out of the oven, for the best experience. It pairs beautifully with fresh fruit, a dollop of whipped cream, or a sprinkle of nuts for an added crunch. It’s perfect for brunch, holiday breakfasts, or even as a sweet treat alongside a cup of coffee.

How to Store Cinnamon Roll Casserole

This casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. If you’d like to freeze it, cover it tightly and store for up to 2 months. Thaw overnight in the fridge before reheating.

Expert Tips for Perfect Cinnamon Roll Casserole

Use high-quality cinnamon rolls for the best flavor and texture.
Feel free to add nuts, chocolate chips, or even fresh fruits like blueberries or bananas into the mix for added flavor.
Experiment with different types of syrups or glazes to customize the sweetness level to your taste.
If you want to prepare it in advance, assemble the casserole the night before and bake it in the morning.

Delicious Variations

Apple Pie Cinnamon Roll Casserole: Add diced apples and a sprinkle of brown sugar to mimic apple pie filling.
Chocolate Chip Delight: Mixing in chocolate chips yields a decadent twist on the classic recipe.
Pumpkin Spice Twist: Use pumpkin puree and add nutmeg in place of some cinnamon for a seasonal touch.

Frequently Asked Questions

Can I use homemade cinnamon rolls instead of refrigerated ones?
Yes, however, the baking time may differ. Ensure they are fully cooked through.
What can I substitute for maple syrup?
You can use honey, agave nectar, or a simple sugar syrup if desired.
Can I make this ahead of time?
Absolutely! Prepare the casserole and refrigerate overnight, then bake in the morning.
Is it okay to leave out the glaze?
Yes, the casserole is delicious on its own, but the glaze adds a nice finish if you’re looking for something sweeter.
How do I know when the casserole is done?
It should be puffed up, set in the middle, and lightly golden on top.

Conclusion

There’s something heartwarming about the taste and smell of cinnamon rolls, and this Cinnamon Roll Casserole elevates that experience to a new level. It’s comforting, easy to prepare, and a sure hit with everyone. Give it a try for your next brunch or special occasion. You won’t regret indulging in this delicious dish that combines simplicity and flavor in every bite! Enjoy and happy cooking!