Name: Meatball Casserole Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 pound ground beef; 1 pound ground pork; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 egg; 1 teaspoon salt; 1 teaspoon pepper; 2 cups marinara sauce; 1 cup shredded mozzarella cheese; Fresh basil for garnish

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Meatball Casserole Parmesan is a delicious and hearty dish that’s perfect for family dinners or gatherings with friends. Combining savory meatballs with rich marinara sauce and gooey mozzarella cheese, this casserole is a crowd-pleaser. The best part? It’s relatively easy to make, meaning you can enjoy impressive flavors without a lot of hassle. Ready to fill your kitchen with mouthwatering aromas? Let’s dive right in!

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 450
Protein: 30 grams
Carbohydrates: 25 grams
Fat: 25 grams
Fiber: 2 grams
Sugar: 4 grams
Sodium: 800 mg

Why Make This Meatball Casserole Parmesan

Meatball Casserole Parmesan is more than just a comfort food; it’s a versatile meal that can adapt to your taste preferences. Whether you’re feeding a large family or hosting a casual get-together, this recipe is straightforward but delivers a satisfying and rich flavor. The combination of beef and pork keeps the meatballs juicy, while the melted mozzarella adds delightful creaminess. Plus, you can prepare it all in one dish, making cleanup a breeze!

How to Make Meatball Casserole Parmesan

Ingredients:

1 pound ground beef
1 pound ground pork
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 egg
1 teaspoon salt
1 teaspoon pepper
2 cups marinara sauce
1 cup shredded mozzarella cheese
Fresh basil for garnish

Directions:

Step 1: Preparation

Preheat your oven to 375°F (190°C). This ensures your meatballs will cook evenly and the cheese will melt beautifully.

Step 2: Mixing

In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, minced garlic, egg, salt, and pepper. Use your hands or a spoon to mix until everything is well combined. This step is crucial for flavor, so take your time!

Step 3: Forming and Cooking

Form the mixture into meatballs, roughly the size of golf balls, and place them in a baking dish. Once the meatballs are arranged, pour the marinara sauce over them. Finish by sprinkling mozzarella cheese on top.

Step 4: Baking and Finishing

Bake in the preheated oven for about 25-30 minutes, or until the meatballs are cooked through and the cheese is bubbly and golden. Finally, garnish with fresh basil before serving to add a burst of flavor and color.

How to Serve Meatball Casserole Parmesan

For a delightful meal, serve your Meatball Casserole Parmesan alongside a simple green salad and some crusty bread for dipping in the sauce. You can also pair it with pasta for a heartier approach.

How to Store Meatball Casserole Parmesan

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole back in the oven at 350°F (175°C) until warmed through. You can also freeze it for up to 3 months; just make sure to label and date the container!

Expert Tips for Perfect Meatball Casserole Parmesan

Meat Mixture: Feel free to mix up the types of meat. Lean turkey or even chicken can work well if you’re looking for a lighter dish.
Breadcrumbs: Homemade breadcrumbs or panko can add extra texture. Either works just as well.
Cheese Variations: Experiment with different cheeses like provolone or gouda for a unique twist.
Baking Dish: Use a deep dish to prevent the sauce from spilling over while baking.

Delicious Variations

Vegetable Add-In: Mix chopped spinach or mushrooms into the meatball mixture for added nutrition.
Spicy Kick: Add red pepper flakes to the marinara sauce for some heat.
Different Sauces: Try using Alfredo sauce instead of marinara for a creamy version.

Frequently Asked Questions

Can I make this ahead of time?
Yes, you can assemble the meatballs and sauce in advance and store them in the refrigerator until you’re ready to bake.
What can I substitute for breadcrumbs?
You can use crushed crackers or oats if you don’t have breadcrumbs on hand.
Is this dish suitable for freezing?
Yes! It freezes well. Just make sure to cool it completely before storing.
How do I know when the meatballs are fully cooked?
Use a meat thermometer! Meatballs should reach an internal temperature of 165°F (74°C).
Can I use store-bought meatballs?
Absolutely! Just heat them through in the marinara sauce and proceed with adding cheese and baking.

Conclusion

Meatball Casserole Parmesan is not just a meal; it’s an experience that brings warmth and comfort to any table. The combination of savory flavors and the satisfaction of cheese pulling from each bite is sure to impress both family and guests. With easy preparation steps and the option to customize it to your liking, this casserole is destined to become a favorite in your household. So go ahead—try it out and watch as it quickly becomes a staple in your meal rotation!