Name: White Chocolate Raspberry Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, melted; 1 cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup white chocolate chips; 1 cup fresh raspberries

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White chocolate raspberry blondies are a delightful dessert that perfectly balances sweetness and tartness. The creamy white chocolate pairs beautifully with the bright, juicy raspberries, creating a treat that is both visually stunning and incredibly delicious. Whether you are preparing for a special occasion or simply looking for a sweet indulgence to enjoy at home, these blondies are sure to impress.

Recipe Information

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Servings: 9 blondies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 210
Protein: 2g
Carbohydrates: 31g
Fat: 9g
Fiber: 1g
Sugar: 19g
Sodium: 80mg

Why Make This White Chocolate Raspberry Blondies

Making these white chocolate raspberry blondies is an excellent choice for several reasons. First, they are easy to prepare and require minimal kitchen skills, making them perfect for novice bakers. The combination of rich, sweet white chocolate with tart raspberries creates a flavor contrast that delights the palate. Plus, they bring a beautiful pop of color to any dessert table, making them not just tasty but also visually appealing. Perfect for summer gatherings, birthday parties, or a simple afternoon snack, these blondies are sure to be a hit!

How to Make White Chocolate Raspberry Blondies

Step 1: Preparation

Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan. This ensures your blondies will release easily once baked, maintaining their lovely texture.

Step 2: Mixing

In a mixing bowl, combine the melted unsalted butter and brown sugar. Mix until the texture becomes smooth and creamy. Then, add two large eggs and 1 teaspoon of vanilla extract, stirring well to combine all the ingredients.

Step 3: Combining Dry Ingredients

In another bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. This step is essential for ensuring an even rise and proper texture in your blondies.

Step 4: Fold Ingredients & Bake

Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Be careful not to over-mix, which can make the blondies tough. Gently fold in 1 cup of white chocolate chips and 1 cup of fresh raspberries. Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes until the top is golden and a toothpick inserted in the center comes out clean. Allow to cool before cutting into squares and serving.

How to Serve White Chocolate Raspberry Blondies

These blondies are incredible on their own, but they also pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on top. Consider drizzling some chocolate sauce over the top for an extra sweet touch. They make a beautiful centerpiece when plated with fresh raspberries or sprinkled with powdered sugar.

How to Store White Chocolate Raspberry Blondies

Store your blondies in an airtight container at room temperature for up to 3 days for the best flavor. If you’d like to keep them longer, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure they are well-wrapped to prevent freezer burn.

Expert Tips for Perfect White Chocolate Raspberry Blondies

Use Fresh Raspberries: While frozen raspberries can work, fresh berries provide the best texture and flavor.
Don’t Overmix: Mixing the batter too much can lead to dense blondies; mix until just combined for a light and fluffy result.
Check for Doneness: Oven temperatures can vary, so it’s best to check your blondies a few minutes before the timer goes off.
Add a Pinch of Sea Salt: A little sprinkle of sea salt can enhance the flavors beautifully.
Experiment with Mix-Ins: Feel free to add nuts or even swap white chocolate for dark chocolate if you prefer that taste.

Delicious Variations

Nutty Delight: Add 1/2 cup of chopped nuts, like pecans or walnuts, for added crunch.
Chocolate Swirl: Swirl in some melted chocolate before baking.
Coconut Bliss: Add 1/2 cup of shredded coconut for a tropical twist.
Berry Medley: Try mixed berries, like blueberries and strawberries, for a varied flavor profile.

Frequently Asked Questions

Can I use frozen raspberries? Yes, you can use frozen raspberries, but make sure to thaw and drain them to avoid excess moisture in the batter.
What can I substitute for white chocolate chips? You can substitute with semi-sweet or dark chocolate chips for a different flavor.
How can I tell when my blondies are done baking? They should be golden on top, and a toothpick inserted in the center should come out clean or with a few moist crumbs but not wet batter.
Do these blondies need to be refrigerated? Not necessarily; they can be stored at room temperature unless it’s very warm or humid.
Can I double this recipe? Absolutely! Just ensure you use a larger baking pan to accommodate the increased volume.

Conclusion

These white chocolate raspberry blondies are not only simple to make but also offer a delightful combination of flavors and textures that everyone will love. With a chewy consistency, rich chocolate, and fresh berry bursts, they are bound to become a favorite in your household. So why not whip up a batch today and enjoy a delicious sweet treat? Happy baking!