Oreo Strawberry Ice Cream Bars
Oreo Strawberry Ice Cream Bars are the perfect blend of crunchy and creamy goodness, making them a delightful summer treat or a sweet snack any time of the year. With easy-to-find ingredients, this recipe captures the essence of strawberry and chocolate harmoniously layered into delicious ice cream bars. They’re not only refreshing but also incredibly simple to whip up, enticing both kids and adults alike.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 300
- Protein: 3g
- Carbohydrates: 38g
- Fat: 16g
- Fiber: 1g
- Sugar: 22g
- Sodium: 180mg
Why Make This Oreo Strawberry Ice Cream Bars
These Oreo Strawberry Ice Cream Bars are a fantastic choice for any occasion. Not only do they offer a perfect mix of flavors with the richness of Oreos and the sweetness of strawberry ice cream, but they are also visually stunning! Their layered appearance makes them a hit at parties, barbecues, or simply as an after-dinner dessert. They are easy to prepare and can be frozen ahead of time, saving you valuable moments when hosting.
How to Make Oreo Strawberry Ice Cream Bars
Creating these delectable bars is a breeze! You can prepare them in just a few simple steps, and they require minimal cooking skills. Grab your mixing bowl and baking dish, because you’re about to create something delicious!
Ingredients:
- 1 package of Oreo cookies
- 2 cups of strawberry ice cream
- 1 cup of whipped cream
- 1/2 cup of chocolate chips (optional)
- Fresh strawberries for garnish (optional)
Directions:
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Step 1: Preparation
Crush the Oreo cookies into fine crumbs. You can use a food processor or place them in a zip-lock bag and crush them with a rolling pin. This will create a perfect crust base for your ice cream bars.
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Step 2: Mixing
In a bowl, mix the Oreo crumbs with a little melted butter until it resembles wet sand. The butter will help the crust hold together once pressed.
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Step 3: Cooking
Press the mixture into the bottom of a baking dish to form the crust, ensuring it’s evenly distributed. This will serve as a solid and crunchy base for the ice cream.
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Step 4: Finishing
Spread the strawberry ice cream evenly over the crust, smoothing it out. Top with whipped cream and sprinkle chocolate chips if desired. Freeze for at least 4 hours or until set.
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Step 5: Serving
Once set, slice into bars and garnish with fresh strawberries if you like. Serve and enjoy!
How to Serve Oreo Strawberry Ice Cream Bars
Serve these bars chilled directly from the freezer for the best texture. They pair well with additional fresh fruits or a drizzle of chocolate sauce for an extra indulgence. You can also serve them at gatherings, cutting them into smaller pieces for easy sharing.
How to Store Oreo Strawberry Ice Cream Bars
Store any leftovers in an airtight container in the freezer. They should keep well for up to 1 month. If sharing with friends, cut them into bars before storage for easy serving later on!
Expert Tips for Perfect Oreo Strawberry Ice Cream Bars
- Ensure the strawberry ice cream is slightly softened before spreading it over the crust to make it easier to work with.
- If you don’t have melted butter, you can substitute it with coconut oil for a different flavor.
- To elevate the dessert, consider drizzling melted chocolate over the top before freezing.
- For a fun twist, try using different flavored ice cream, like vanilla or cookies and cream!
Delicious Variations
- Swap Oreo cookies with graham crackers for a different crust flavor.
- Use different ice cream flavors like mango or raspberry to mix and match according to your preferences.
- Create a layered effect by alternating layers of different ice cream flavors.
Frequently Asked Questions
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Can I use low-fat ice cream for this recipe?
Yes, low-fat and alternative options can work just as well, but the texture might vary slightly. -
What if I can’t find Oreo cookies?
Any chocolate cookie or even homemade chocolate cookie crumbs will work splendidly in place of Oreos. -
How long do these bars need to stay in the freezer?
Aim for at least 4 hours for them to set fully, but overnight is even better if you have the time! -
Can I add other toppings?
Absolutely! Nuts, sprinkles, or crushed candies would add delightful textures and flavors. -
Can these bars melt if left outside?
Yes, they will melt. Keep them in the freezer until ready to serve for the best consistency.
Conclusion
Oreo Strawberry Ice Cream Bars are a tasty, refreshing treat that’s perfect for any sweet tooth. Their simplicity and deliciousness make them a must-try this season. Whether you’re cooling off on a hot day or celebrating with friends and family, these bars will surely impress everyone. So, gather your ingredients and dive into making this easy and delightful dessert—you won’t regret it!
Print
Oreo Strawberry Ice Cream Bars
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A perfect blend of crunchy and creamy, these Oreo Strawberry Ice Cream Bars are a delightful summer treat that captures the essence of strawberry and chocolate.
Ingredients
- 1 package of Oreo cookies
- 2 cups of strawberry ice cream
- 1 cup of whipped cream
- 1/2 cup of chocolate chips (optional)
- Fresh strawberries for garnish (optional)
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or rolling pin.
- Mix the Oreo crumbs with melted butter until it resembles wet sand.
- Press the mixture into the bottom of a baking dish to form the crust.
- Spread the strawberry ice cream evenly over the crust, smooth it out, and top with whipped cream and chocolate chips if desired.
- Freeze for at least 4 hours or until set. Once set, slice into bars and garnish with fresh strawberries before serving.
Notes
Serve chilled directly from the freezer. Store leftovers in an airtight container in the freezer for up to 1 month.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
