Name: Brownies with Cream Cheese Frosting
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup cocoa powder; 1/2 teaspoon salt; 8 oz cream cheese, softened; 1/2 cup (1 stick) unsalted butter, softened; 3 cups powdered sugar; 1 teaspoon vanilla extract (for frosting)

Jump to Recipe·Print Recipe

Brownies with Cream Cheese Frosting are the ultimate treat for chocolate lovers. These dense, fudgy brownies are enhanced by a smooth cream cheese frosting, creating the perfect balance of rich and tangy flavors. Whether you’re baking for a birthday, a celebration, or just to satisfy a sweet tooth, this recipe is sure to impress family and friends.

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 servings
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350
Protein: 4g
Carbohydrates: 52g
Fat: 15g
Fiber: 1g
Sugar: 38g
Sodium: 150mg

Why Make This Brownies with Cream Cheese Frosting

These Brownies with Cream Cheese Frosting offer a delightful experience in every bite. The brownies themselves are wonderfully moist and perfectly chocolatey, while the cream cheese frosting adds a creamy, slightly tangy contrast that elevates the dish. This recipe is straightforward to follow and requires minimal ingredients, making it perfect for both beginner bakers and seasoned pros. Plus, they are a crowd-pleaser — perfect for gatherings, potlucks, or simply to enjoy at home!

How to Make Brownies with Cream Cheese Frosting

Step 1: Preparation

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent sticking.

Step 2: Mixing

In a large bowl, melt the butter and mix in the granulated sugar until smooth. Make sure there are no lumps for a perfectly integrated batter.

Step 3: Cooking

Beat in the eggs one at a time, followed by the vanilla extract, mixing until all ingredients are well combined. In a separate bowl, combine the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients until fully incorporated. Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted comes out clean. Once baked, allow to cool completely.

Step 4: Finishing

For the frosting, beat together the cream cheese and softened butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until well combined. Once the brownies are cooled, spread the cream cheese frosting on top, ensuring an even layer. Finally, cut into squares and serve.

How to Serve Brownies with Cream Cheese Frosting

These brownies are delicious served at room temperature or slightly chilled. For an extra treat, serve them warm with a scoop of vanilla ice cream on the side. You could also dust them with cocoa powder or powdered sugar for an elegant touch.

How to Store Brownies with Cream Cheese Frosting

Store your brownies with cream cheese frosting in an airtight container in the refrigerator for up to a week. If you want to keep them longer, you can freeze them before frosting for up to three months. Just thaw them completely before frosting and serving.

Expert Tips for Perfect Brownies with Cream Cheese Frosting

Be sure to use room temperature ingredients for the frosting, which helps achieve a smooth consistency.
Do not overbake the brownies; they should be slightly soft in the center for the perfect fudgy texture.
If you prefer a sweeter frosting, you can add more powdered sugar gradually until you reach your desired sweetness.
Feel free to add chocolate chips to the brownie batter for an extra chocolatey experience.

Delicious Variations

Nutty Brownies: Add a cup of chopped walnuts or pecans into the brownie batter for a crunchy texture.
Marble Brownies: Swirl half of the cream cheese frosting into the brownie mixture before baking for a marbled effect.
Mint Chocolate Brownies: Add a few drops of peppermint extract into the frosting for a refreshing twist.

Frequently Asked Questions

Can I use margarine instead of butter?
Yes, margarine can be used, but it may alter the flavor slightly. Unsalted butter is preferable for a rich taste.
How can I make these brownies gluten-free?
Substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version.
Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but it might result in a slightly different texture.
What can I substitute for eggs?
You can use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) as an egg replacement, but this may affect the texture.
How can I tell when the brownies are done?
Insert a toothpick into the center; it should come out with a few moist crumbs. If it’s wet with batter, bake for a few more minutes.

Conclusion

Brownies with Cream Cheese Frosting are a delectable dessert that combines the rich flavors of chocolate with the tanginess of cream cheese, creating a scrumptious treat that everyone will love. As you bake these delightful brownies, you’ll fill your kitchen with a wonderful aroma and enjoy a delightful result that’s perfect for any occasion! So, gather your ingredients and get ready to indulge in these heavenly squares — happy baking!