Sugar Cookie Fruit Pizza

Sugar Cookie Fruit Pizza: A Delightful Dessert

This Sugar Cookie Fruit Pizza is a fun and flavorful dessert that perfectly blends the sweetness of sugar cookies with the freshness of fruit. It’s ideal for summer gatherings, birthday parties, or any event where you want to impress your friends and family. The vibrant colors of the fruits combined with the creamy, sweet base make this dish not only delicious but also a feast for the eyes.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Servings: 8
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 210
• Protein: 2g
• Carbohydrates: 30g
• Fat: 9g
• Fiber: 1g
• Sugar: 14g
• Sodium: 150mg

Why Make This Sugar Cookie Fruit Pizza

Making a Sugar Cookie Fruit Pizza is an enjoyable cooking experience. It’s simple enough for children to help with, making it a perfect family project. The cookie base is soft and sweet, while the cream cheese topping is rich yet balanced by the freshness of the fruits. It’s an excellent way to incorporate seasonal fruits, and every bite is bursting with flavor. Plus, there’s no fuss with icing or decorating cakes – just layer and serve!

How to Make Sugar Cookie Fruit Pizza

## Ingredients:

• 1 package sugar cookie dough
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 2 cups assorted fresh fruits (berries, kiwi, banana, etc.)
• 1/4 cup fruit preserve or glaze

## Directions:

• Step 1: Preparation

  Preheat the oven to 350°F (175°C). Roll out the sugar cookie dough on a pizza pan or baking sheet. Bake according to package instructions until golden. Let cool completely.

• Step 2: Mixing

  In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth. This mixture should be creamy and blending the flavors together beautifully.

• Step 3: Spreading

  Spread the cream cheese mixture evenly over the cooled cookie crust. Make sure to cover every bit of the cookie for a balanced flavor in each slice.

• Step 4: Decorating

  Arrange the fresh fruits on top of the cream cheese layer in a decorative pattern. Get creative with the arrangement to make it visually appealing!

• Step 5: Drizzling

  Drizzle the fruit preserve or glaze over the fruits for added sweetness. This gives a nice shine and extra flavor to your fruit pizza.

• Step 6: Chilling

  Chill in the refrigerator for about 30 minutes before slicing and serving. This helps the flavors meld together and makes it easier to cut.

How to Serve Sugar Cookie Fruit Pizza

Slice the fruit pizza into wedges and serve chilled. You can serve it on its own or with a dollop of whipped cream for an extra treat. It’s perfect for dessert tables at parties and can also be enjoyed as a sweet breakfast treat!

How to Store Sugar Cookie Fruit Pizza

Store any leftovers in the refrigerator, covered with plastic wrap, for up to 3 days. Keep the fruit pizza chilled until ready to serve again. However, if you know you’ll be enjoying it later, consider adding the fruit topping right before serving to maintain freshness.

Expert Tips for Perfect Sugar Cookie Fruit Pizza

• Use fresh, ripe fruits for the best flavor and texture. Strawberries, blueberries, kiwi, and bananas are popular picks.
• If the cream cheese mixture is too thick, you can add a splash of milk to achieve your desired consistency.
• Experiment with different flavors of sugar cookies, such as chocolate or snickerdoodle, for a fun twist.
• Add nuts or shredded coconut for texture if desired.

Delicious Variations

• For a tropical version, top with pineapple, mango, and coconut flakes.
• Swap out the cream cheese for yogurt to lighten it up and add a tangy flavor.
• Try using chocolate or peanut butter spread as a base for an entirely different take on this dessert.

Frequently Asked Questions

• Can I use homemade sugar cookie dough?
  Yes! Homemade sugar cookie dough works wonderfully. Just be sure it’s soft enough to roll out.

• What fruits work best for this recipe?
  Any fruit you enjoy is great! Berries, kiwi, bananas, peaches, and even citrus fruits can be used.

• Can this dessert be made ahead of time?
  Yes, you can prepare the cookie crust and cream cheese mixture a day in advance. Just top it with fruits right before serving.

• How do I prevent the fruits from browning?
  Using fruits like bananas and apples can lead to browning. Consider tossing them in a bit of lemon juice before placing them on the pizza.

• Is there a gluten-free option?
  Absolutely! You can use gluten-free sugar cookie dough, which is readily available in stores or can be made at home.

Conclusion

This Sugar Cookie Fruit Pizza is a delightful treat that brings joy to any occasion. Fresh, colorful fruits atop a sweet cookie base and creamy layer make it both a visual and culinary masterpiece. Whether it’s for a summer gathering, a birthday celebration, or simply a tasty dessert at home, it’s sure to be a hit. Enjoy making this delightful dish with your loved ones, and let’s be honest, it’s hard to resist a slice (or two)! Happy baking!

Sugar Cookie Fruit Pizza

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• Author: mia-harper
• Total Time: 27 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A fun and flavorful dessert that perfectly blends the sweetness of sugar cookies with the freshness of assorted fruits, topped with a creamy layer.

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Ingredients

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• 1 package sugar cookie dough
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 2 cups assorted fresh fruits (berries, kiwi, banana, etc.)
• 1/4 cup fruit preserve or glaze

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Instructions

1. Preheat the oven to 350°F (175°C). Roll out the sugar cookie dough on a pizza pan or baking sheet. Bake according to package instructions until golden. Let cool completely.
2. In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
3. Spread the cream cheese mixture evenly over the cooled cookie crust.
4. Arrange the fresh fruits on top of the cream cheese layer in a decorative pattern.
5. Drizzle the fruit preserve or glaze over the fruits.
6. Chill in the refrigerator for about 30 minutes before slicing and serving.

Notes

Use fresh, ripe fruits for the best flavor and texture. Can be made ahead of time by preparing the cookie crust and cream cheese mixture in advance.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 210
• Sugar: 14g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg