Name: Gluten-Free Chocolate Thumbprint Christmas Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup gluten-free all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup chocolate chips (for filling); Powdered sugar (for dusting, optional)

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Gluten-Free Chocolate Thumbprint Christmas Cookies are a delightful dessert that brings the warmth of homemade cookies to your holiday celebrations. With their rich chocolate flavor and sweet chocolate chip filling, these cookies are not only delicious but also cater to those who avoid gluten. Indulging in these festive treats will surely create sweet memories during the holiday season.

Recipe Information

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 120
Protein: 2g
Carbohydrates: 15g
Fat: 6g
Fiber: 1g
Sugar: 7g
Sodium: 30mg

Why Make This Gluten-Free Chocolate Thumbprint Christmas Cookies

These Gluten-Free Chocolate Thumbprint Christmas Cookies are a festive twist on a classic favorite. Their delightful combination of a soft chocolate cookie with a warm, melted chocolate center makes them irresistibly sweet and perfect for sharing with friends and family. Not only do they cater to those with gluten sensitivities, but they’re also simple to prepare and use common pantry staples, making them an accessible treat for everyone. These cookies become even more special when dusted with powdered sugar, creating a charming, snowy appearance that epitomizes the holiday spirit.

How to Make Gluten-Free Chocolate Thumbprint Christmas Cookies

Step 1: Preparation

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.

Step 2: Mixing

In a mixing bowl, whisk together 1 cup of gluten-free all-purpose flour, 1/2 cup of unsweetened cocoa powder, and 1/4 teaspoon of salt. In a separate large bowl, cream together 1/2 cup of softened unsalted butter, 1/2 cup of granulated sugar, and 1/4 cup of brown sugar until the mixture is light and fluffy. Beat in one large egg and 1 teaspoon of vanilla extract until well blended.

Step 3: Combining

Gradually add the dry ingredient mixture to the wet ingredients, mixing until everything is well combined into a soft dough.

Step 4: Baking

Scoop tablespoon-sized portions of the dough and roll them into balls. Place these dough balls on the prepared baking sheet, ensuring they are spaced about 2 inches apart. Use your thumb or the back of a spoon to create a small indent in the center of each ball. Bake in the preheated oven for about 10-12 minutes. Once cooked, remove the cookies and allow them to cool slightly.

Step 5: Finishing

While the cookies are still warm, fill the indents with chocolate chips, allowing them to melt slightly and spread into a delicious, gooey center. Let them cool completely on a wire rack. For an added touch, dust with powdered sugar before serving if desired.

How to Serve Gluten-Free Chocolate Thumbprint Christmas Cookies

Serve these delightful cookies on a festive platter during holiday gatherings. Pair them with a cup of hot cocoa or a glass of cold milk for a comforting treat. They also make excellent gifts when packaged in a decorative tin—perfect for sharing the holiday spirit with loved ones.

How to Store Gluten-Free Chocolate Thumbprint Christmas Cookies

To keep these cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you want to enjoy them longer, you can freeze the cookies for up to 3 months. Just ensure they are completely cooled and place them in a single layer in a freezer-safe container. Thaw at room temperature for a couple of hours when you’re ready to enjoy them again.

Expert Tips for Perfect Gluten-Free Chocolate Thumbprint Christmas Cookies

Ensure your gluten-free flour blend includes xanthan gum for proper binding.
For a richer chocolate flavor, consider adding a pinch of espresso powder to enhance the cocoa.
If you’re sensitive to sugar, substitute granulated sugar with coconut sugar to make the cookies a bit healthier.
Experiment with different fillings—peanut butter, caramel, or even a dollop of fruit preserves can add a unique twist.

Delicious Variations

Nutty Delight: Add chopped nuts like walnuts or pecans to the dough for added crunch.
Spiced Version: Incorporate a dash of cinnamon or nutmeg to the dough for a warm, spiced flavor.
Minty Fresh: Mix in a few drops of peppermint extract for a seasonal mint twist and top with crushed candy canes before baking.

Frequently Asked Questions

Can I use regular all-purpose flour instead?
For those not needing gluten-free options, regular flour can be substituted, but you will need to adjust the ingredients accordingly.
What can I use instead of chocolate chips?
Try using white chocolate chips or replace them with dried fruit like cherries or cranberries for a fruity version.
How do I know when the cookies are done?
The cookies should be firm around the edges and slightly soft in the center. They will continue to firm up as they cool.
Can I make this dough ahead of time?
Yes! You can refrigerate the dough for up to 3 days before baking. Just allow it to soften slightly at room temperature before rolling into balls.
What can I do if my cookies spread too much?
If your cookies spread excessively, try chilling the dough before baking. This can help them keep their shape.

Conclusion

These Gluten-Free Chocolate Thumbprint Christmas Cookies are a delightful addition to your holiday baking repertoire. Their rich chocolate flavor, paired with a gooey chocolate center, creates a treat that will please everyone, regardless of dietary preferences. So gather your ingredients, prepare some warm cookies, and embrace the festive spirit that these scrumptious treats bring. Enjoy your baking adventure and the heartwarming joy it brings to your holiday celebrations!