Cranberry Orange Cheesecake is the perfect dessert for any occasion, combining the rich and creamy texture of classic cheesecake with the tart sweetness of cranberries and the bright flavor of fresh oranges. This delightful treat not only looks stunning when served but also offers a symphony of flavors that will leave your taste buds dancing with joy. It’s a fantastic choice for holiday gatherings, special celebrations, or even a simple family dinner.

Recipe Information

Prep Time: 30 minutes
Cook Time: 60 minutes
Total Time: 90 minutes
Servings: 10
Difficulty Level: Medium

Nutrition Information

Calories per serving: 320
Protein: 6g
Carbohydrates: 40g
Fat: 15g
Fiber: 1g
Sugar: 20g
Sodium: 180mg

Why Make This Cranberry Orange Cheesecake

This Cranberry Orange Cheesecake stands out for several reasons. Firstly, it’s a delightful combination of tangy cranberries and zesty oranges, providing a refreshing contrast to the luscious cream cheese filling. The beautiful red cranberry sauce on top not only enhances the cheesecake’s visual appeal but also adds a burst of flavor with every bite. Additionally, this recipe is surprisingly manageable, making it easy for both seasoned bakers and those new to the kitchen to whip up. Whether you’re celebrating a holiday or just indulging your sweet tooth, this cheesecake is sure to impress your guests and create lasting memories around the table.

How to Make Cranberry Orange Cheesecake

Ingredients:

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 cups cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1/4 cup fresh orange juice
Zest of 1 orange
1 cup fresh cranberries
1/2 cup water
1/2 cup sugar (for cranberry sauce)

Directions:

Step 1: Preparation

Preheat your oven to 325°F (160°C). In a bowl, mix the graham cracker crumbs and melted butter together until well combined. Press this mixture into the bottom of a springform pan to form a solid crust. Bake the crust for about 10 minutes and then let it cool completely.
Step 2: Mixing

In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add in the eggs, one at a time, ensuring to mix well after each addition. Then, add the vanilla extract, fresh orange juice, and orange zest, mixing until fully combined and smooth.
Step 3: Cooking

Pour the cream cheese mixture over the cooled crust in the springform pan. Bake for about 50-60 minutes, or until the center is set but still slightly wobbly. Once baked, turn off the oven and allow the cheesecake to cool in the oven for an hour, which helps prevent cracking.
Step 4: Finishing

While the cheesecake cools, prepare the cranberry sauce. In a saucepan over medium heat, combine the fresh cranberries, water, and sugar. Cook until the cranberries pop and the sauce thickens, stirring occasionally. Once done, let it cool. Once the cheesecake has cooled, spread the cranberry sauce over the top. Chill the cheesecake in the refrigerator for at least 4 hours, or overnight for best results.

How to Serve Cranberry Orange Cheesecake

This cheesecake is a stunning centerpiece for any dessert table. Serve it chilled, sliced into wedges, and optionally garnish with some extra orange zest or cranberries. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch. This dessert is perfect for holiday gatherings, birthday celebrations, or simply to enjoy at home with family.

How to Store Cranberry Orange Cheesecake

To store your Cranberry Orange Cheesecake, cover it well with plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to 5 days. If you’d like to keep it longer, you can freeze slices of the cheesecake for up to 3 months. Just make sure to wrap them tightly in plastic wrap and foil before freezing. Thaw in the refrigerator overnight for best results before serving.

Expert Tips for Perfect Cranberry Orange Cheesecake

Room Temperature Ingredients: Make sure your cream cheese is at room temperature for a smoother batter. Cold cream cheese can lead to lumps in the cheesecake.
Don’t Overmix: When adding the eggs, mix just until combined to avoid incorporating too much air, which can cause cracking.
Water Bath Option: For an ultra-creamy cheesecake, consider baking it in a water bath. Wrap the bottom of the pan with foil and place it in a larger pan filled with water while baking.
Fresh Ingredients: Use fresh cranberries and oranges for the best flavor. Canned cranberries can be used in a pinch but won’t have the same vibrant taste.
Chill Overnight: If you have the time, chilling the cheesecake overnight greatly enhances the flavors and ensures it holds its shape when sliced.

Delicious Variations

Chocolate Drizzle: Add a rich chocolate sauce on top along with the cranberry sauce for a decadent twist.
Nutty Crust: Use crushed nuts, like pecans or almonds, in addition to or instead of graham crackers for a different flavor profile.
Spiced Version: Incorporate cinnamon or nutmeg into the cream cheese mixture for a cozy, spiced flavor perfect for fall and winter.

Frequently Asked Questions

Can I use frozen cranberries?
Yes, you can use frozen cranberries. Just make sure not to thaw them before cooking; add them directly to the saucepan.
What can I substitute for cream cheese?
If you’re looking for a lighter option, you can substitute Greek yogurt or a vegan cream cheese alternative, though the texture and taste may vary.
How do I know when the cheesecake is done?
The cheesecake is done when the edges are set, and the center still has a slight jiggle. It will firm up as it cools.
Can I make this cheesecake in advance?
Absolutely! This cheesecake can be made up to a few days in advance, just make sure to store it properly in the fridge.
Is it safe to leave cheesecake out overnight?
It’s not recommended to leave cheesecake out at room temperature for more than 2 hours, so be sure to refrigerate leftovers promptly.

Conclusion

Cranberry Orange Cheesecake is not just a dessert; it’s an experience that combines the creamy richness of traditional cheesecake with the refreshing flavors of cranberries and oranges. This recipe is approachable, making it perfect for bakers of all skill levels. With its eye-catching appearance and delightful taste, it’s bound to become a favorite at gatherings or family meals. So grab your ingredients, and let’s create this delicious cheesecake to share and enjoy! Happy baking!