Recipe Information

Prep Time: 15 minutes
Cook Time: 50-60 minutes
Total Time: 65-75 minutes
Servings: 8 slices
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 250 calories
Protein: 5g per serving
Carbohydrates: 35g per serving
Fat: 10g per serving
Fiber: 2g per serving
Sugar: 12g per serving
Sodium: 120mg per serving

Why Make This Simnel Spiced Breakfast Loaf

Simnel Spiced Breakfast Loaf is a delightful twist on traditional breakfast fare. The warm spices of cinnamon and nutmeg create a cozy aroma that fills your kitchen, making it an inviting choice for those chilly mornings. The combination of mixed dried fruit and crunchy nuts gives this loaf a satisfying texture, while the hint of orange zest adds a refreshing brightness that perfectly complements the sweetness. This loaf isn’t just a delicious way to start your day; it’s an excellent addition to brunch gatherings or perfect for an afternoon coffee break. Plus, it’s incredibly easy to make, ensuring you won’t be spending hours in the kitchen.

How to Make Simnel Spiced Breakfast Loaf

Ingredients:

250g all-purpose flour
100g brown sugar
1 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
100g unsalted butter, softened
2 large eggs
200ml milk
150g mixed dried fruit
75g chopped nuts (e.g., walnuts or almonds)
Zest of 1 orange
For decoration: marzipan, additional nuts

Directions:

Step 1: Preparation

Preheat the oven to 175°C (350°F). Grease and flour a loaf pan to ensure your loaf comes out easily after baking.

Step 2: Mixing

In a large mixing bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. This blend of dry ingredients will provide the perfect foundation for your loaf.

Step 3: Creaming and Combining

In another bowl, cream the softened unsalted butter and brown sugar together until the mixture is light and fluffy. This may take about 3-4 minutes with a hand mixer or a sturdy spoon. Next, beat in the eggs one at a time, ensuring each is well incorporated before adding the next. Then, pour in the milk and add the orange zest, stirring until combined.

Step 4: Bringing It All Together

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix! Finally, fold in the mixed dried fruit and chopped nuts, ensuring everything is evenly distributed. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 5: Baking

Place the loaf pan in the preheated oven and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Resist the urge to open the oven door too early, as this can cause the loaf to sink.

Step 6: Cooling

Once baked, allow the loaf to cool in the pan for about 10 minutes. After that, carefully transfer it to a wire rack to cool completely.

Step 7: Finishing Touches (Optional)

If desired, once your loaf has cooled, roll out some marzipan to cover the top for a sweet decorative touch. Sprinkle additional nuts on top for added crunch and flavor.

How to Serve Simnel Spiced Breakfast Loaf

This loaf is best enjoyed warm or at room temperature. Slice it into thick pieces and serve it as is or with a spread of butter for a richer taste. It pairs wonderfully with a cup of tea or coffee. For special occasions, consider serving it alongside a fresh fruit platter for a complete breakfast or brunch experience.

How to Store Simnel Spiced Breakfast Loaf

To store your Simnel Spiced Breakfast Loaf, wrap it tightly in plastic wrap or aluminum foil. It can be kept at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, slice and freeze the loaf wrapped in plastic and then placed in a freezer bag for up to 3 months. Thaw slices at room temperature or place them in the toaster for a quick warming.

Expert Tips for Perfect Simnel Spiced Breakfast Loaf

Make sure your butter is at room temperature; this creates a smoother batter.
For a less sweet loaf, you can reduce the brown sugar by 25 grams.
Experiment with different nuts; pecans or hazelnuts can offer unique flavors.
If you’re watching your sugar intake, consider using a sugar substitute compatible with baking.
Ensure the dry ingredients are sifted to minimize lumps and help in the even mixing.

Delicious Variations

Chocolate Chip: Add a handful of dark chocolate chips for a sweet twist.
Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend to cater to gluten sensitivities.
Fruit Variations: Incorporate different dried fruits like cranberries or apricots for varied texture and flavor.
Spices: Experiment by adding a pinch of ground ginger or cloves for an even spicier flavor profile.
Brandied Fruit: For a burst of flavor, soak the mixed dried fruit in a bit of brandy before adding.

Frequently Asked Questions

Can I use fresh fruit instead of dried fruit?
- It’s best to stick with dried fruits as fresh fruit can add excess moisture, affecting the bake. However, if you really want to use fresh fruit, consider using less milk to balance the moisture.
What if I don’t have marzipan?
- If marzipan isn’t available, you can top the loaf with a simple icing made of powdered sugar and milk, or simply skip it altogether—this loaf stands well on its own!
Can I make this loaf in advance?
- Absolutely! You can bake it a day or two in advance. Just store it properly to keep it fresh.
What can I serve this loaf with?
- It pairs beautifully with hot beverages like coffee or tea and can be served alongside fruit preserves, yogurt, or whipped cream for a brunch spread.
How can I tell if it’s baked through?
- A toothpick inserted into the center should come out clean. If it has batter sticking to it, give the loaf a few more minutes in the oven.

Conclusion

Making a Simnel Spiced Breakfast Loaf is an easy way to enhance your morning routine with warm spices and a delightful texture. This recipe is straightforward, allowing even novice bakers to impress their family and friends. Filled with nourishing ingredients, it brings comfort and joy to every slice. So, preheat your oven and gather your ingredients—your delicious loaf is just a few steps away from being devoured! Enjoy your bake, and remember, the best meals are those shared with loved ones!