Best Christmas Cookie Box

Best Christmas Cookie Box

The holiday season brings to mind the sweet aroma of freshly baked cookies and the joy of sharing treats with loved ones. What better way to spread festive cheer than with a beautifully curated Christmas cookie box? This collection of delightful cookies, made from a simple dough, provides a customizable and delicious option for holiday gifting or enjoying with family. Each bite captures the essence of the season, making it a must-try recipe that everyone will love.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 24 cookies
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 120
• Protein: 1g per serving
• Carbohydrates: 18g per serving
• Fat: 5g per serving
• Fiber: 0g per serving
• Sugar: 9g per serving
• Sodium: 80mg per serving

Why Make This Best Christmas Cookie Box

The Best Christmas Cookie Box is perfect for those looking to bring some homemade magic to their holiday festivities. It’s not just about the cookies; it’s about creating memories while baking and sharing them with family and friends. The simple dough serves as a versatile base, allowing you to personalize each cookie with an array of decorations, from colorful sprinkles to rich chocolate chips. Imagine the joy on your loved ones’ faces when they open a beautifully packaged box filled with these delightful treats!

How to Make Best Christmas Cookie Box

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups sugar
• 1 egg
• 1 tsp vanilla extract
• 3 cups assorted cookie decorations (sprinkles, chocolate chips, etc.)

Directions:

Step 1: Preheat the Oven

Preheat the oven to 375°F (190°C) to ensure that your cookies bake evenly and come out golden brown.

Step 2: Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, and baking powder until well combined. This step ensures that the leavening agents are evenly distributed, aiding in the cookies’ rise.

Step 3: Cream Together Butter and Sugar

In a separate bowl, cream together the softened butter and sugar until smooth and fluffy. This process incorporates air into the mixture, leading to lighter cookies.

Step 4: Add Egg and Vanilla

Beat in the egg and vanilla extract into the creamed mixture until well blended. The egg adds moisture and the vanilla infuses a warm, inviting flavor.

Step 5: Combine Mixtures

Gradually blend the dry ingredients into the creamed mixture until just combined. Avoid over-mixing to keep the cookies tender.

Step 6: Form and Arrange Dough Balls

Roll rounded teaspoonfuls of dough into balls, and place them onto ungreased cookie sheets. Be sure to leave some space between the dough balls as they will spread while baking.

Step 7: Bake

Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden. The cookies should look slightly underbaked in the center; they will continue to set as they cool.

Step 8: Cool the Cookies

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time helps maintain their soft texture.

Step 9: Decorate

Once cooled, decorate with your choice of sprinkles or chocolate chips as desired. This is where your creativity shines!

How to Serve Best Christmas Cookie Box

Serve these cookies in a decorative box, perhaps lined with festive tissue paper. You can also pair them with a warm cup of hot chocolate or a glass of milk for a delightful treat during your holiday gatherings.

How to Store Best Christmas Cookie Box

Store your cookies in an airtight container at room temperature for up to one week. For longer freshness, you can freeze the cookies by placing them in a freezer-safe container for up to three months. Just remember to thaw before enjoying!

Expert Tips for Perfect Best Christmas Cookie Box

• Use Fresh Ingredients: Always check the freshness of your baking soda and baking powder for optimal rise.
• Room Temperature Butter: Ensure your butter is softened at room temperature for easy creaming.
• Even Size: Use a cookie scoop to ensure uniform sizes for even baking.
• Chill the Dough: If it’s hot or humid, consider chilling the dough for 30 minutes before baking to maintain shape.

Delicious Variations

• Chocolate Chip Delight: Add 1 cup of chocolate chips to the dough for rich, gooey cookies.
• Nutty Goodness: Incorporate chopped nuts such as pecans or walnuts for a lovely crunch.
• Minty Freshness: Use peppermint extract instead of vanilla for a festive twist.

Frequently Asked Questions

• Can I substitute the butter with margarine?
  Yes, margarine can be used, but the texture may vary slightly, so choose a high-quality margarine for best results.

• How do I know when the cookies are done?
  Look for a light golden edge; the center may seem soft but will continue to cook while cooling.

• Can these cookies be frozen after baking?
  Absolutely! Allow them to cool completely before wrapping them in plastic wrap and placing them in a freezer-safe container.

• Why did my cookies come out flat?
  Flat cookies can be caused by too much butter or not enough flour. Make sure to measure your ingredients accurately.

• Can I make the dough ahead of time?
  Yes! You can refrigerate the dough for up to 3 days before baking or freeze it for longer.

Conclusion

The Best Christmas Cookie Box is an easy yet rewarding recipe that invites everyone to be a part of the holiday spirit. With each cookie, you get the perfect burst of sweetness, appealing textures, and endless possibilities for decoration and variation. So gather your ingredients, invite some friends or family to help, and create your very own cookie box that will bring joy and deliciousness to your festive celebrations. Happy baking!

Best Christmas Cookie Box

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• Author: mia-harper
• Total Time: 25 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

A delightful collection of cookies made from a simple dough, perfect for holiday gifting or enjoying with loved ones.

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Ingredients

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• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups sugar
• 1 egg
• 1 tsp vanilla extract
• 3 cups assorted cookie decorations (sprinkles, chocolate chips, etc.)

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together the flour, baking soda, and baking powder until well combined.
3. Cream together the softened butter and sugar until smooth and fluffy.
4. Beat in the egg and vanilla extract until well blended.
5. Gradually blend the dry ingredients into the creamed mixture until just combined.
6. Roll rounded teaspoonfuls of dough into balls and arrange them on ungreased cookie sheets.
7. Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
9. Once cooled, decorate with your choice of sprinkles or chocolate chips.

Notes

Store cookies in an airtight container at room temperature for up to one week or freeze for up to three months. Use fresh ingredients for the best results.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 120
• Sugar: 9g
• Sodium: 80mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 20mg