Name: Salted Caramel Brownie Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 8 oz semi-sweet chocolate, chopped; 1 cup granulated sugar; 1 cup brown sugar; 4 large eggs; 1 tsp vanilla extract; 1 cup all-purpose flour; 1/2 cup cocoa powder; 1/2 tsp salt; 1 cup chocolate chips; 1/2 cup caramel sauce; Sea salt for sprinkling

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Indulging in a delightful treat like Salted Caramel Brownie Cookies can elevate any day. These cookies combine the rich, fudgy texture of brownies with the sweet and salty flavor of caramel. With melted chocolate mixed into the dough and a delightful surprise of gooey caramel at the center, these cookies are sure to satisfy any sweet craving. Let’s dive into how to create these irresistible bites of bliss!

Recipe Information

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 210
Protein: 2 g
Carbohydrates: 30 g
Fat: 10 g
Fiber: 1 g
Sugar: 18 g
Sodium: 90 mg

Why Make This Salted Caramel Brownie Cookies

These Salted Caramel Brownie Cookies are a delightful marriage between rich brownie goodness and the comforting charm of cookies. The combination of semi-sweet chocolate and caramel creates a uniquely satisfying treat that is perfect for any occasion—whether you’re hosting a gathering, baking for a friend, or indulging yourself. Plus, the sprinkle of sea salt on top amplifies the flavors, making each bite an unforgettable experience.

How to Make Salted Caramel Brownie Cookies

Step 1: Preparation

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure your cookies don’t stick and make for easy cleanup.

Step 2: Mixing

In a medium saucepan over low heat, melt the butter and chopped semi-sweet chocolate until smooth. Once melted, remove from heat and stir in both granulated and brown sugars, creating a glossy mixture.

Step 3: Cooking

Allow the chocolate mixture to cool slightly, then whisk in the eggs one at a time, mixing well to incorporate each egg. Follow this with the vanilla extract. In another bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually add this dry mix to your chocolate mixture, stirring until just combined. Finally, fold in the chocolate chips for that extra chocolatey goodness.

Step 4: Finishing

Scoop a tablespoon of the dough onto the prepared baking sheet, flatten it slightly, and add a small dollop of caramel sauce in the center of each cookie. If needed, you can top each dollop with a little more dough to encapsulate the caramel. Bake for 10-12 minutes, or until the edges are set but the centers remain soft. Removew from the oven and sprinkle a pinch of sea salt on top while the cookies are still warm. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve Salted Caramel Brownie Cookies

Serve these delectable cookies warm on their own or pair them with a scoop of vanilla ice cream for a delicious dessert combo. They are perfect for cookie platters, school bake sales, or any festive occasion. Their unique flavors and textures will definitely impress!

How to Store Salted Caramel Brownie Cookies

Store your cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, they freeze well for up to 3 months. Just make sure to separate layers with parchment paper before sealing them in a freezer-safe container.

Expert Tips for Perfect Salted Caramel Brownie Cookies

Use Quality Ingredients: The better the chocolate and butter, the richer your cookies will be. Look for high-quality semi-sweet chocolate and pure vanilla extract.
Don’t Overbake: For a fudgy texture, ensure you remove the cookies when the edges are just set; they will continue to bake a little as they cool on the baking sheet.
Caramel Sauce Control: If you prefer less sweetness, use a smaller amount of caramel sauce or opt for salted caramel for an added flavor boost.

Delicious Variations

Nutty Additions: Mix in chopped walnuts or pecans for a delightful crunch.
Spiced Up Version: Add a pinch of cinnamon or instant coffee granules to the wet ingredients for a flavor twist.
Seasonal Flavors: Incorporate pumpkin or peppermint flavors during fall or winter holidays by adding pumpkin spice or peppermint extract.

Frequently Asked Questions

Q: Can I use margarine instead of butter?
A: While margarine can be used, it may alter the rich flavor and texture slightly as butter provides a unique taste and moisture level.
Q: What if I don’t have caramel sauce?
A: You can make your own quick caramel by melting sugar until it’s golden, then stirring in cream—just be careful with it! Alternatively, try chocolate filling instead.
Q: How can I tell when the cookies are done?
A: Look for firm edges but soft, slightly puffed centers. Remember, they’ll firm up as they cool down.
Q: Can I make these cookies gluten-free?
A: Absolutely! Substitute the all-purpose flour with gluten-free flour blends specifically designed for baking.
Q: Are these cookies suitable for freezing?
A: Yes! They freeze beautifully. Just ensure they are sealed well and consume within three months for the best taste.

Conclusion

Salted Caramel Brownie Cookies are the perfect addition to your baking repertoire. With their rich chocolate flavor and gooey caramel center, they are sure to become a favorite for all who try them. Don’t hesitate to whip up a batch; whether for a party or a cozy night in, these cookies will bring joy to your day. So grab your ingredients and get baking—you won’t regret it!