Recipe Information

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 210
Protein: 3g
Carbohydrates: 22g
Fat: 12g
Fiber: 3g
Sugar: 6g
Sodium: 180mg

Why Make This Pioneer Woman Thanksgiving Cranberry Almond Slaw

If you’re looking to add a colorful, crunchy, and refreshing side dish to your Thanksgiving table, look no further than this Pioneer Woman Thanksgiving Cranberry Almond Slaw. Bursting with vibrant colors and delightful textures, this slaw marries the freshness of cabbage and carrots with the sweet, tart bite of cranberries and rich nuttiness of almonds. It’s not just a pretty dish; it’s packed with flavor and nutrition, making it a perfect companion for your holiday feast. Plus, it’s simple enough to whip up even on the busiest of prep days!

How to Make Pioneer Woman Thanksgiving Cranberry Almond Slaw

Creating this slaw is as easy as 1-2-3! With just a handful of ingredients and minimal prep, you’ll have a sensational slaw that’s sure to impress your family and friends. Let’s dive into the steps to make this gorgeous side dish.

Ingredients:

3 cups shredded green cabbage
1 cup shredded red cabbage
1 cup shredded carrots
1/2 cup toasted almonds
1/2 cup dried cranberries
1/4 cup chopped green onions
1/2 cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon honey
Salt and pepper to taste

Directions:

Step 1: Preparation

In a large bowl, combine the shredded green and red cabbages, shredded carrots, toasted almonds, dried cranberries, and chopped green onions. This vibrant mix brings together a rainbow of colors and a variety of textures that will make your slaw visually appealing and delicious.

Step 2: Mixing

In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until well combined. This creamy dressing not only adds tanginess but also helps bind all the vegetables together with its lusciousness.

Step 3: Combining

Pour the dressing over the slaw mixture and toss to combine thoroughly. Make sure every piece of cabbage and carrot is coated in that delightful dressing for the best flavor in each bite!

Step 4: Chilling

Chill in the refrigerator for at least 30 minutes before serving. This resting time allows the flavors to meld beautifully, enhancing the overall taste of your slaw.

How to Serve Pioneer Woman Thanksgiving Cranberry Almond Slaw

Serve this slaw chilled as a refreshing side dish at your Thanksgiving dinner or any festive gathering. It pairs perfectly with roasted turkey, ham, or even as a topping for sandwiches. Consider dressing up individual servings with extra almonds or a sprinkle of fresh herbs for added flavor and appeal!

How to Store Pioneer Woman Thanksgiving Cranberry Almond Slaw

Store any leftovers in an airtight container in the refrigerator. This slaw can be enjoyed for up to 3 days after preparation. However, keep in mind that the texture of the cabbage may become a bit softer the longer it sits, but the flavors will still be delicious!

Expert Tips for Perfect Pioneer Woman Thanksgiving Cranberry Almond Slaw

Use Fresh Ingredients: For the best taste, opt for fresh, crunchy cabbage and crisp carrots.
Toast Your Almonds: Toasting the almonds enhances their flavor and adds a delightful crunch! Just be careful not to burn them—keep an eye on them while they toast.
Customize Your Dressing: If you’re looking for a lighter option, consider using Greek yogurt instead of mayonnaise for a tangy twist.
Add Color: Feel free to throw in some chopped bell peppers or shredded Brussels sprouts for a bit more color and nutrition.

Delicious Variations

Fruit Splash: Add some diced apples or pears for an extra layer of sweetness and texture.
Spicy Kick: Incorporate a pinch of cayenne pepper or sliced jalapeños to give the slaw a spicy edge.
Herbal Notes: Mix in fresh herbs like cilantro or parsley for a fresh flavor boost.

Frequently Asked Questions

Can I prepare this slaw in advance?
Yes, you can prepare the slaw a day in advance. Just avoid adding the dressing until a couple of hours before serving to keep the cabbage crisp.
Can I use store-bought coleslaw mix?
Absolutely! Using a pre-packaged coleslaw mix can save time and still yields a delicious dish.
What if I don’t have honey?
If you don’t have honey, agave syrup or maple syrup are great alternatives for sweetness.
How can I make this slaw vegan?
Substitute the mayonnaise with a vegan mayo or a mixture of tahini and lemon juice for a creamy alternative.
Is there a gluten-free alternative for almonds?
If you have nut allergies, you can skip the almonds entirely or replace them with sunflower seeds for a similar crunch.

Conclusion

The Pioneer Woman Thanksgiving Cranberry Almond Slaw is a fabulous addition to your holiday table that combines crunch, color, and sweetness into every bite. Its refreshing taste balances rich holiday dishes perfectly, making it a reliable crowd-pleaser. Whether you’re hosting a big feast or just looking for a tasty side to accompany dinner, this slaw is a delightful choice. We encourage you to try out this simple, delicious recipe—your taste buds will thank you!