Chocolate Blossom Cookies
Chocolate Blossom Cookies are a delightful treat that combines rich chocolate flavor with the sweetness of a chocolate kiss. These cookies are not only easy to make but also perfect for any occasion, from family gatherings to holiday celebrations. Their soft, chewy texture and appealing look make them an irresistible choice for chocolate lovers of all ages. Get ready to whip up a batch of these delicious cookies that will surely impress your friends and family!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 110
- Protein: 1.5 grams
- Carbohydrates: 15 grams
- Fat: 5 grams
- Fiber: 0.5 grams
- Sugar: 8 grams
- Sodium: 50 mg
Why Make This Chocolate Blossom Cookies
These Chocolate Blossom Cookies are not just another cookie recipe; they are a delightful combination of rich cocoa with a burst of chocolate from the kisses. They are incredibly simple to make, require just a few basic ingredients, and are baked to perfection in under 10 minutes. Whether you’re baking for a special occasion or simply indulging your sweet tooth, these cookies bring a smile to every face. Plus, the glossy chocolate kiss in the center adds a touch of fun and whimsy, making them visually stunning as well as delicious!
How to Make Chocolate Blossom Cookies
Step 1: Preparation
Preheat your oven to 350°F (175°C). This initial step is crucial as it ensures that your cookies bake evenly and thoroughly.
Step 2: Mixing
In a large bowl, cream together 1 cup of granulated sugar, 1/4 cup of packed brown sugar, and 1/2 cup of softened unsalted butter until the mixture is light and fluffy. This should take about 2-3 minutes and will help create a nice texture for your cookies. Next, beat in 1 large egg and 1 teaspoon of vanilla extract to add richness to the dough.
Step 3: Cooking
In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Gradually add the flour mixture to your wet ingredients, mixing until everything is well combined. Once mixed, roll the dough into small balls and place them on a baking sheet lined with parchment paper, ensuring there’s enough space in between them.
Bake the cookies for about 8-10 minutes, or until the edges are firm. Keep an eye on them; you want that perfect soft center!
Step 4: Finishing
Remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie while they’re still warm. This will ensure that the kisses melt slightly and stick to the cookie. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Chocolate Blossom Cookies
These cookies are delightful on their own, but they also thrive in company! Pair them with a cold glass of milk or a warm cup of coffee for a comforting treat. They also make great gifts; place them in a decorative box or on a platter for a lovely presentation at parties or gatherings.
How to Store Chocolate Blossom Cookies
To keep your Chocolate Blossom Cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to keep them longer, they can be frozen for up to three months. Simply wrap them tightly in plastic wrap or place them in a freezer-safe bag, and thaw them at room temperature when you’re ready to enjoy them again.
Expert Tips for Perfect Chocolate Blossom Cookies
- Make sure your butter is softened properly; it should be at room temperature but not melted.
- For a richer flavor, consider adding a pinch of espresso powder to the dough.
- Experiment with different types of chocolate kisses (like caramel-filled or peppermint) for unique variations.
- Don’t over-bake! Set a timer to avoid dry cookies, and take them out when the edges are firm but the centers are soft.
Delicious Variations
- Nutty Twist: Add 1/2 cup of chopped nuts, like walnuts or pecans, to the dough for extra crunch.
- Minty Delight: Use mint chocolate kisses instead of the regular ones for a refreshing mint chocolate flavor.
- Double Chocolate: Substitute the regular chocolate kisses with white chocolate ones for a striking contrast and flavor combination.
Frequently Asked Questions
-
Can I use margarine instead of butter?
Yes, margarine can be used in place of unsalted butter, but the flavor and texture may differ slightly. -
What can I use in place of eggs?
For a vegan option, substitute each egg with 1/4 cup of unsweetened applesauce or a mashed banana. -
Is it necessary to cool the cookies before adding the kisses?
No, it’s better to add the kisses while the cookies are still warm; this helps them stick better. -
Can I make the dough ahead of time?
Absolutely! You can store the dough in the refrigerator for up to 3 days or freeze it for up to 3 months. Just make sure to thaw it completely before baking. -
What if the dough is too sticky?
If your dough seems overly sticky, you can add a bit more flour, a tablespoon at a time, until it reaches a workable consistency.
Conclusion
These Chocolate Blossom Cookies are a fantastic addition to any cookie repertoire. With their rich, chocolatey flavor and the delightful surprise of a chocolate kiss at the center, they are sure to become a family favorite. So gather your ingredients and get ready to bake a batch of these scrumptious cookies today—they’re perfect for sharing, gifting, or simply enjoying all by yourself. Happy baking!
Print
Chocolate Blossom Cookies
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful chocolate cookies topped with a chocolate kiss, perfect for any occasion.
Ingredients
- 1 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Chocolate kisses
Instructions
- Preheat oven to 350°F (175°C).
- Cream together granulated sugar, brown sugar, and butter until light and fluffy.
- Beat in egg and vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until well combined.
- Roll dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes until edges are firm.
- Press a chocolate kiss into the center of each cookie immediately after removing from the oven.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container for up to one week, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 10mg
