Name: Raspberry Almond Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/3 cup granulated sugar; 1 tbsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter, cold and cubed; 1/2 cup milk; 1 tsp almond extract; 1 cup fresh raspberries; 1/3 cup sliced almonds

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Raspberry Almond Scones are a delightful treat that perfectly balances the tartness of fresh raspberries with the nutty flavor of almonds. Whether enjoyed for breakfast, brunch, or as an afternoon snack with tea, these scones offer a wonderful aroma and a texture that is both tender and crumbly. Their vibrant colors make them as appealing to the eyes as they are to the palate, making them an excellent choice for gatherings or a cozy day at home.

Recipe Information

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 scones
Difficulty Level: Easy

Nutrition Information

Calories per serving: 180 calories
Protein: 3g
Carbohydrates: 27g
Fat: 7g
Fiber: 1g
Sugar: 4g
Sodium: 190mg

Why Make This Raspberry Almond Scones

Making Raspberry Almond Scones is an excellent way to indulge in a comforting, homemade treat that requires minimal effort. The scones are quick to prepare, making them a great option for busy mornings. Not only do they combine wonderful flavors, but they also provide a delightful texture that can brighten up any moment. Plus, they’ll fill your kitchen with an inviting smell that will have everyone asking what’s baking!

How to Make Raspberry Almond Scones

Step 1: Preparation

Start by preheating your oven to 400°F (200°C). This ensures your scones bake evenly and come out perfectly golden brown. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Mixing

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. This forms the base of your scone batter. Next, add the cold, cubed unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to blend the mixture until it resembles coarse crumbs. This step is crucial for achieving that flaky texture we all love in scones.

Step 3: Cooking

In a separate bowl, mix together the milk and almond extract. Pour this liquid mixture into the dry ingredients, stirring just until combined. Be careful not to overmix! Gently fold in the fresh raspberries and sliced almonds, maintaining the integrity of the berries. Turn the dough onto a floured surface and pat it into a 1-inch thick circle. Cut the dough into wedges or use a biscuit cutter for perfectly shaped scones. Place them on the prepared baking sheet and bake for 15 to 20 minutes, or until they are golden brown.

Step 4: Finishing

Once baked, allow the scones to cool slightly before serving. This brief cooling period helps enhance their flavor and texture, making them even more enjoyable.

How to Serve Raspberry Almond Scones

Serve your warm Raspberry Almond Scones straight from the oven with a pat of butter or a drizzle of honey. Pair them with your favorite tea or coffee for an added touch of warmth. They also make a lovely presentable option for brunch tables or afternoon tea gatherings.

How to Store Raspberry Almond Scones

To keep your scones fresh, store them in an airtight container at room temperature for up to 3 days. If you’re looking to extend their shelf life, consider freezing them. Wrap each scone tightly in plastic wrap and place them in a freezer bag. They can last up to 2 months in the freezer. When you’re ready to enjoy, simply thaw them at room temperature or reheat in the oven.

Expert Tips for Perfect Raspberry Almond Scones

Use cold butter: Cold butter is key for achieving that flaky texture. You can even chill your flour for extra precaution!
Don’t overmix: This keeps the scones tender. Mix just until the ingredients are combined.
Use fresh raspberries: Frozen raspberries can work, but fresh will offer the best flavor and texture.
Experiment with flavors: Feel free to try using different extracts, such as vanilla or lemon, for a unique twist.

Delicious Variations

Chocolate Chip Version: Substitute half the raspberries with chocolate chips for a rich treat.
Citrus Twist: Add the zest of an orange or lemon to enhance the flavors.
Nutty Delight: Incorporate chopped walnuts or pecans for added crunch and flavor.

Frequently Asked Questions

Can I make these scones ahead of time?
Yes, you can prepare the dough and freeze it unbaked. Simply cut into scone shapes, freeze, then bake from frozen, adding a few extra minutes to the baking time.
What can I use instead of almond extract?
You can use vanilla extract for a different flavor profile, or omit it entirely if you prefer a more neutral taste.
Can I use whole wheat flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier version, though the texture may be slightly denser.
How can I tell when my scones are done?
Scones should be golden brown on the top and firm to the touch. A toothpick inserted into the center should come out clean.
Why are my scones hard?
If your scones come out hard, it’s likely due to overmixing the dough or baking them for too long. Remember to handle the dough gently!

Conclusion

These Raspberry Almond Scones are a delightful treat that combines flavors and textures in every bite. They’re quick and easy to make, which allows you to enjoy the warm, comforting aroma of freshly baked scones in your own home. Whether for a special occasion or just because, these scones are sure to impress. So gather your ingredients, get baking, and savor the deliciousness of homemade scones!