Southern Style Goulash

Southern Style Goulash is a comforting one-pot dish that brings together the heartiness of ground beef, pasta, and rich tomato flavors. This recipe is perfect for busy weeknights or casual gatherings, offering a delicious meal that the whole family will love. With its robust flavors and satisfying texture, Southern Style Goulash is sure to become a staple in your meal rotation.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 6
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 350
• Protein: 22 grams
• Carbohydrates: 40 grams
• Fat: 12 grams
• Fiber: 3 grams
• Sugar: 5 grams
• Sodium: 600 mg

Why Make This Southern Style Goulash

Southern Style Goulash is not just about ease; it’s also about flavor. The combination of ground beef, fresh vegetables, and Italian seasonings creates a savory base that’s comforting and delicious. It’s a versatile recipe that allows for adjustments based on what you have on hand, making it perfect for families of all sizes. Plus, it’s budget-friendly and can feed a crowd without breaking the bank!

How to Make Southern Style Goulash

Follow these straightforward steps, and you’ll have a warm, tasty dish ready in no time. The simplicity of this recipe means it’s approachable, even for novice cooks.

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) diced tomatoes
• 1 can (15 ounces) tomato sauce
• 1 cup elbow macaroni
• 2 cups beef broth
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (optional)

Directions:

Step 1: Browning the Beef

In a large skillet, brown the ground beef over medium heat. Use a spatula to break it apart as it cooks. Once browned, drain any excess grease to keep your dish from being too oily.

Step 2: Sautéing Vegetables

Add the chopped onion, bell pepper, and minced garlic to the skillet. Sauté until the vegetables are tender and the onions become translucent, about 5 minutes. This step builds flavor and aroma.

Step 3: Combining Ingredients

Stir in the diced tomatoes, tomato sauce, elbow macaroni, beef broth, and Italian seasoning. Mix well to combine all the ingredients evenly, ensuring the pasta is well-coated with sauce.

Step 4: Simmering to Perfection

Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 20 minutes, or until the macaroni is cooked and has absorbed some of the flavors. Stir occasionally to prevent sticking. Season with salt and pepper to taste, and if desired, sprinkle cheddar cheese on top before serving. Allow it to melt slightly before dishing it out.

How to Serve Southern Style Goulash

Serve your Southern Style Goulash hot, garnished with fresh herbs or a sprinkle of extra cheese if you like. It pairs wonderfully with a side of garlic bread or a simple garden salad. It’s a fantastic choice for family dinners, potlucks, or game day gatherings!

How to Store Southern Style Goulash

Cool any leftovers completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. For longer storage, you can freeze the goulash for up to 3 months. Just be sure to reheat thoroughly before serving.

Expert Tips for Perfect Southern Style Goulash

• Ingredient Substitutions: Use ground turkey or lentils for a healthier or vegetarian option. Feel free to swap the elbow macaroni for any pasta shape you prefer.
• Add More Veggies: Consider adding frozen peas or corn during the simmering step for extra nutrition and color.
• Spice it Up: Add a pinch of red pepper flakes or diced jalapeños if you like a little heat.

Delicious Variations

• Tex-Mex Style: Add black beans, corn, and taco seasoning to give it a southwestern twist.
• Cheesy Goulash: Mix in cream cheese or ricotta for a creamy version, or add more cheese on top before serving.
• Italian Goulash: Include Italian sausage instead of ground beef and sprinkle with mozzarella before serving.

Frequently Asked Questions

• Can I make this dish in advance?
  Yes, you can prepare it ahead of time. Just store it in the fridge and reheat before serving.

• What can I use instead of beef broth?
  Vegetable broth or even water can work in a pinch, but beef broth adds more flavor.

• Can I add other vegetables?
  Absolutely! Zucchini, mushrooms, or spinach can be great additions for extra nutrients.

• Is it possible to make it gluten-free?
  Yes, use a gluten-free pasta and ensure your broth and sauces are gluten-free as well.

• How do I reheat leftovers?
  Gently reheat on the stove with a splash of broth or water to bring back moisture, or use a microwave.

Conclusion

Southern Style Goulash is a delightful dish that combines simplicity with robust flavors. Whether you’re looking to whip up a quick weeknight meal or a dish to impress your friends, this goulash has you covered. Its heartiness and versatility make it a reliable recipe every cook should have in their back pocket. So gather your ingredients, follow the steps, and enjoy a cozy meal that’s sure to bring smiles to your table!