Corn and Squash Casserole is a delightful dish that beautifully blends fresh vegetables with creamy and cheesy goodness. This recipe is perfect for family dinners, potlucks, or as a comforting side dish during the warmer months. It’s a fantastic way to enjoy a taste of summer while being nourishing and satisfying.

Recipe Information

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 290
Protein: 12g
Carbohydrates: 22g
Fat: 16g
Fiber: 3g
Sugar: 2g
Sodium: 300mg

Why Make This Corn and Squash Casserole

Making Corn and Squash Casserole is a great choice for several reasons. Not only is it simple and quick to prepare, but it also showcases the vibrant flavors of fresh corn and summer squash. With each bite, you’ll experience a creamy texture complemented by a cheesy crust, making it a delightful addition to any meal. Additionally, it’s a wholesome option that can be enjoyed by vegetarians and is an excellent way to include vegetables into your diet.

How to Make Corn and Squash Casserole

Creating this delicious casserole involves a few simple steps that will have everyone asking for seconds. You’ll be combining fresh ingredients, creamy dairy, and rich cheese to bake a dish that’s golden, bubbly, and utterly delectable.

Ingredients:

2 cups fresh corn kernels
2 cups zucchini, sliced
1 cup yellow squash, sliced
1 onion, chopped
2 cloves garlic, minced
2 cups shredded cheddar cheese
1 cup milk
3 eggs
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 cup breadcrumbs (optional)

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). This step is crucial for ensuring even cooking when your casserole goes in.
Step 2: Sautéing

In a skillet over medium heat, sauté the chopped onion and minced garlic until they become translucent and fragrant, about 3-5 minutes. This will enhance their flavors significantly.
Step 3: Mixing

In a large mixing bowl, combine the fresh corn kernels, sliced zucchini, yellow squash, sautéed onion and garlic, 1 cup of shredded cheddar cheese, milk, eggs, salt, black pepper, and paprika. Mix everything until well combined.
Step 4: Pouring and Topping

Pour the vegetable and cheese mixture into a greased casserole dish. Sprinkle the remaining cheddar cheese on top, and if desired, add breadcrumbs for a crunchy texture.
Step 5: Baking

Bake in the preheated oven for 35-40 minutes, or until the casserole is set and has a golden top. The aroma will fill your kitchen and tempt everyone nearby!
Step 6: Cooling

Allow the casserole to cool slightly before serving to let it firm up a bit and to avoid burns.

How to Serve Corn and Squash Casserole

Serve this Corn and Squash Casserole hot, directly from the oven, to enjoy its melty, cheesy goodness. Pair it with grilled meats for a satisfying main course or serve it alongside a crisp salad for a light, vegetarian meal. It also makes a delicious breakfast dish the next day!

How to Store Corn and Squash Casserole

If you have leftovers, cool the casserole completely, then store it in an airtight container in the fridge. It will keep well for up to 3-4 days. For longer storage, you can freeze it for up to 3 months. Just ensure it’s well-wrapped to prevent freezer burn.

Expert Tips for Perfect Corn and Squash Casserole

Use freshly picked corn for the best flavor; frozen corn works well too if fresh is unavailable.
Feel free to add other vegetables like bell peppers or broccoli for added color and nutrition.
If you want a bit of a kick, you can add a pinch of cayenne pepper or some chopped jalapeño.
To make this dish gluten-free, skip the breadcrumbs or substitute with gluten-free options.

Delicious Variations

Mexican Style: Add some diced jalapeños and top with avocado for a refreshing twist.
Herb Infusion: Mix in fresh herbs like basil or thyme for extra depth of flavor.
Italian Twist: Incorporate sun-dried tomatoes and substitute mozzarella cheese for cheddar.

Frequently Asked Questions

Can I use frozen corn in this recipe?
Yes, frozen corn is a great substitute! Just be sure to thaw and drain it before mixing.
Can I prepare this casserole ahead of time?
Absolutely! You can prepare it a day in advance, refrigerate, and simply pop it in the oven when you’re ready to bake.
Is it possible to make this dish dairy-free?
Yes, you can use non-dairy substitutes for milk and cheese, such as almond milk and cashew cheese.
What can I serve with Corn and Squash Casserole?
This casserole pairs well with grilled chicken, a green salad, or even as part of a buffet spread.
How do I know when the casserole is done baking?
Look for a set center and a golden top; you can also insert a knife in the center, and it should come out clean.

Conclusion

Corn and Squash Casserole is not only an easy and delicious dish but also a wonderful way to bring together the fresh flavors of summer. Its comforting qualities make it a staple for any gathering or family meal. So, gather your ingredients and bring a little warmth into your kitchen with this delightful recipe. Enjoy every bite as you savor the creamy, cheesy goodness!